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Duke's
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Duke's
Bar Menu
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“In
Hawai’i we greet friends, loved ones and strangers with ALOHA,
which means love. Aloha is the key-word to the universal spirit of
real hospitality, which makes Hawai’i renowned as the world’s
center
of understanding and fellowship.”
Duke’s creed and words we live by. Aloha to you!
~
Duke's of Malibu Dinner Menu
Starters
SASHIMI 10.95
Fresh Ahi with Japanese wasabi and shoyu
CRAB AND MACNUT WONTONS 7.95
Crabmeat, cream cheese, macadamia nuts,mustard plum sauce
POKE ROLLS 8.95
Hawaii’s favorite! Rare Ahi seared in rice paper with sweet onions
PANKO DIPPED CALAMARI 6.95
Quick-fried, guava cocktail dipping sauce
SPICY SUGAR CANE SHRIMP 8.95
Sweet and spicy Thai chili sauce, citrus beurre blanc
CLAYPOT CHICKEN SPRING ROLLS 6.95
Napa cabbage, cilantro with passion fruit sweet and sour
KAWIKA’S CRAB CAKES 9.95
Dungeness crab meat pan fried, tomato ginger jam, curried sour cream
Salad and Soup
CRISPY WONTON 4.95
Wonton chips, mixed greens, tangy balsamic vinaigrette available with
crumbled blue cheese
DUKE’S FAMOUS CAESAR 5.50
Crisp romaine, homemade garlic croutons, shaved parmesan
MAUI ONION AND TOMATO 5.95
Fresh greens, julienne Maui onion, diced tomato, basil, enoki mushrooms
and Maui onion dressing
HEARTS OF PALM AND PAPAYA 6.95
Baby greens, candied cashews, craisins, hearts of palm, papaya seed
dressing
FISHERMAN’S CHOWDER 5.25
Creamy-style with clams and fresh fish
FRESH FISH AND SEAFOOD
These are some of the fresh fish that may be available
ONO - lean, white game fish (Wahoo)
A’U - juicy, white steak (Swordfish)
MAHI MAHI - sweet and mild (Dorado)
ONAGA - white and flaky (Hawaiian snapper)
AHI - flavorful red meat (Yellowfin Tuna)
OPAH - white, moist filet (Moon Fish)
SALMON - tender, pink (Atlantic)
HALIBUT - mild white meat
Your server will explain which fresh fish are available with our popular
Pacific Rim preparations:
PARMESAN AND HERB CRUSTED MARKET
The house favorite, sautéed with panko, macadamia nuts, lemon
and capers, Asian slaw
SEARED SEVEN SPICE MARKET
Sashimi grade Ahi seared rare, with papaya hot mustard sauce over pickled
bok choy
SWEET AND SOUR LILIKOI MARKET
Seared with lemon grass, pineapple slaw, passion fruit sweet and sour
sauce, sweet shoyu
TROPICAL GRILLED MARKET
Daily selection of fresh fish, healthfully charbroiled with papaya lime
relish
SESAME LACQUERED SALMON 18.95
Fresh salmon grilled, brushed with Hoisin BBQ sauce, toasted sesame
seeds, over Udon noodle salad
MAHI MAHI "DUKE’S STYLE" 19.95
Baked in a garlic, lemon and sweet basil glaze
ROASTED FIRECRACKER ONO 18.95
Spicy chili and garlic aioli, crisp tortilla strips, black bean avocado
relish
CHILI GARLIC SCALLOPS 18.95
Fresh jumbo sea scallops, seasonal vegetables, shiitake mushroom, spicy
chili garlic sauce
ISLAND FAVORITES
FRESH HULI HULI* CHICKEN 16.95
Voted Honolulu’s favorite, hibachi style, garlic, ginger and shoyu
flavors, fresh tropical salsa
SCAMPI KEALOHA 17.95
Jumbo prawns, garlic, capers shiitake mushrooms, sundried tomato, udon
pasta
CRISPY COCONUT SHRIMP 17.95
Skewered and quick-fried, sweet and spicy Thai chili sauce, seasoned
yellow rice and Asian slaw
STEAK AND PRIME RIB
PRIME TERIYAKI STEAK 18.95
Top sirloin marinated in shoyu and sesame
PRIME TOP SIRLOIN 17.95
Maui-style onion rings, roasted red pepper relish
FILET OF BEEF TENDERLOIN 26.95
Gorgonzola cheese sauce, merlot black plum chutney
HERB ROASTED PRIME RIB 23.95
Slow roasted with fresh herbs and garlic, herb infused au jus
*Huli Huli is a family recipe used with permission.
KIMO’S
HULA PIE 6.00
This is what the sailors swam ashore for in Lahaina!
Your server will offer more dessert specials
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