Cuisine
Italian

Neighborhood:
Santa Monica

Takeout Available
Catering Available

Features
• Full Bar
• Counter Seating

Reservations
Suggested

Parking
Parking Lot

Payment Methods
AMEX, MasterCard, Visa, Discover, DC

Private Rooms
Yes, Please Call

Hours
Lunch
Monday - Friday: 11:30am - 2:30pm

Dinner
Monday - Saturday
5:30pm - 11:00pm

Sunday
5:30pm - 10:00pm

Drago Menu
(please note that the prices and menu options listed here are subject to change without notice)

ANTIPASTI
Prosciutto di Parma Servito con Crostino di Gorgonzola e Noci
Parma Prosciutto Served with Gorgonzola Cheese and Walnut Crouton $10.25

Bresaola della Valtellina, Cuori di Palma e Scaglie di Parmigiano
Cured Beef Served with Palm Hearts, Rugola Salad and Shaved Parmesan Cheese $9.75

Salmone Affumicato della Casa, Asparagi, Capperoni e Crostini
House-Smoked Salmon Served with Asparagus, Caperberries and Croutons $10.50

Zuppetta di Cozze e Vongole, Crostini di Pane All”aglio
Mussels and Clams Steamed in a Spicy Tomato and Garlic Broth $9.50

Timballo di Zucchine, Truffle Fondue
Zucchini Soufflé Served over Truffle Fondue $9.25

Carpaccio di Bue Originale
Beef Carpaccio Served with Capers, Shaved Parmesan Cheese and Mustard Dressing $9.50

Carpaccio di Tonno con Insalatina di Fagiolini Verdi
Big Eye Tuna Carpaccio Served with French Beans Salad $10.50

Involtini di Melanzane Farciti con Caprino e Pomodori Secchi
Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, and Served on a Bed of ‘Checca’ $9.50

INSALATE

Insalata Tricolore con Gamberi alla Griglia, Mango Vinaigrette
Chopped Radicchio, Belgium Endive and Arugola Served with Grilled Shrimps; Mango Dressing $10.50

Insalata di Arugola, Lenticchie e Gamberi alla Griglia
Arugola, Lentils and Shrimp Salad; Oil and Lemon Dressing $9.75

Vegetali Grigliati Tiepidi e Briciole di Grana; Aceto e Rosmarino
Grilled Mixed Warm Vegetables Served with Little Parmesan Chunks; Vinegar and
Rosemary $9.75

Insalata Tricolore con Lamelle di Parmigiano
Radicchio, Belgium Endive and Arugola Served with Shaved Parmesan Cheese $9.00

Insalata Primavera
Mixed Baby Green Served with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese $8.50

Insalata Trecciolina
Arugola Served with Avocado, Palm Hearts, Tomatoes, Parmesan and Mozzarella Cheese $9.50

Insalata All'Isolana
Sicilian-Style Ratatouille with Calamari, Arugola, Fennel and Orange Segments $10.25

Insalata alla Cesare con Pollo alla Griglia
Caesar Salad Served with Grilled Breast of Chicken $9.50

Insalata Mista
Mixed Baby Green; Balsamic Vinaigrette $6.00

ZUPPE

Ribollita alla Toscana
Mixed Vegetable, Bean and Bread Soup $5.50

Zuppa del Giorno
Soup of the Day $6.00

PASTE

Spaghetti di Farro con Ricotta Fresca, Profumati al Limone
Spelt Spaghetti with Fresh Ricotta and Lemon Zest $11.50

Spaghetti allo Scoglio
Spaghetti with Calamari, Scallops, Shrimps, Mussels and Clams in a Light Spicy Tomato Sauce $14.50

Penne All’Arrabbiata
Penne Pasta in a Spicy Tomato and Garlic Sauce $9.75

Garganelli con Salcicce e Broccoli
Curly Home Made Pasta with Sausage, Broccoli and Pecorino Cheese $12.00

Involtini di Melanzane con Ricotta Infornata e Mozzarella
Eggplant Rolls Filled with Baked Ricotta and Mozzarella Cheese $12.50

Capelli D’Angelo al Pomodoro Fresco e Basilico
Angel Hair Pasta with Fresh Tomato, Garlic and Basil $9.50

Pappardelle Verdi al Sugo di Capriolo e Porcini
Wide Green Fettuccini Pasta in a Venison and Porcini Mushroom Ragu $12.50

Bucatini della Nonna
Bucatini Pasta with Meat Balls $13.00

Linguine con Crostacei
Linguine Pasta with Lobster and Crab in a Light Spicy Tomato Sauce $18.50

Bianchi e Neri con Vongole Veraci e Arugola
Black and White Trenette Pasta with Baby Clams and Arugola $12.50

Agnolotti Verdi al Ripieno di Funghi; Fonduta al Tartufo
Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce $13.50

Mezzelune D’Aragosta con Zucchine
Half Moon Ravioli with Lobster Sauce and Zucchini $13.00

Ravioli di Spinaci e Ricotta al Pomodoro e Basilico
Ravioli Stuffed with Spinach and Ricotta; Tomato and Basil Sauce $11.00

Tortelloni di Zucca con Burro e Salvia
Pumpkin Tortelloni, Sage and Cream Sauce 11.50

RISOTTI

Risotto al Nero di Seppie
Carnaroli Rice with Squid Ink Sauce, Calamari, Shrimp and Scallops $13.00

Risotto ai Funghi dei Nebrodi
Carnaroli Rice with Wild Mushrooms and Truffle-Flavored Cheese Fondue $13.00

Risotto con Gamberi e Ginger
Carnaroli Rice with Shrimps and Ginger $13.00

Risotto con Barbabietola Rossa e Formaggio di Capra
Carnaroli Rice with Red Beets and Goat Cheese $12.00

Risotto alla Milanese
Carnaroli Rice with Saffron $12.50

Risotto Verde
Carnaroli Rice with Spinach Puree and Green Peas $12.50

MAIN COURSES

Ossobuco alla Parmigiana
Veal Shank Served with Risotto $21.00

Cotoletta di Pollo alla Milanese
Bread-Coated Chicken Paillard $15.50

Costoletta di Vitello con Patate Arrosto e Salsa al Rosmarino
Petit Veal Steak Served with Roasted Potatoes, Rosemary Sauce $21.00

Tonno alla Mediterranea con Cuscus
Tuna in a Tomato, Olives, Capers and Onion Broth, Served with Cuscus Timbale $18.50

Petto di Pollo ai Ferri con Vegetali al Vapore
Grilled Chicken Breast Served with Steamed Vegetables $14.50

Costata di Manzo con Insalata di Pomodori, Cetrioli e Cipolla
T-bone Steak Served with Tomato, Cucumber and Onion Salad; Touch of Galapeno $19.50

PESCE DEL GIONRNO

Pesce del giorno
Fish of the Day AQ