Doug Arango's 8826 Melrose Ave. West Hollywood, CA 90069 • 310-278-3684

Cuisine
California
Italian

Neighborhood
West Hollywood

Cross Street
Robertson

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Counter Seating
Fireplace
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
12-2:30pm

Dinner
Monday - Saturday
from 6:00pm

Doug Arango's Dinner Menu

STARTERS

Raw & Cured

Proscuitto and Comice Pear
caramelized pear, Proscuitto di Parma and extra virgin olive oil

Charcuterie Plate
assorted meats and cheese, apple-apricot chutney

Tartar
Ny steak ground to order and lightly seasoned with rosemary and shallots garnished with a parmesan crisp, baby arugula, creamy horseradish and capers

Spicy Tuna
crispy rice cake, avocado, crispy onions balsamic-ginger drizzle

Green

Arugula
wild baby rocket garnished with fennel, fresh oranges and extra virgin olive oil

Caesar Salad
chopped crisp romaine, garlicky croutons and shaved Parmesan Reggiano marinated white anchovies upon request

Wedge of Iceberg Lettuce
creamy Point Reyes blue cheese dressing, tomato, red onion and radish

Cooked

Lobster Quesadilla
Atlantic lobster, brie, toasted almonds, pickled ramps and lemon-basil sauce

Sweetbreads
wrapped in pancetta and roasted crispy with mushrooms veal stock and leeks

Progressive Scallop Tasting
five preparations from simple to complex

Grilled Shrimp
shaved asparagus, Manchego cheese, red onion, aged sherry vinegar

Crispy Calamari
spicy roasted tomat sauce

PIZZA

thin crust
Fresh Mozzarella, Tomato and Basil

Taleggio, Crimini Mushroom, Red Onion and Tomato

Pepperoni (actually Fra'Mani Salametto), Crushed Red Chili Flakes 16

Shrimp, Roasted Garlic, Roasted Pepper, Cilantro and Lemon

DINNER

Striped Bass
herbed couscous, verjus and black grape reduction topped with sauteed almonds and golden rasins

Loup de Mer
roasted in our pizza oven and finished with sea salt and organic extra virgin olive oil cippolini onions, grilled rapini and lemon

Scallops
risotto Milanese, English peas and crispy pancetta

Wild Scottish Salmon
thyme roasted leeks, wild rice and dilled cr?me fraiche

Lamb Rack
Colorado lamb grilled with our pomegranate molasses, brandied goat cheese sauce, gold and green beans

New York Steak
charred with a peppercorn crust, balsamic onions, assorted mushrooms, roasted potatoes and rosemary jus

Berkshire Pork Chop
cider brined and served Alsatian style, house cured sauerkraut, fingerling potatoes, baby carrots and apple-juniper jus

Duck Breast
tart cherry-cardamom sauce, celery root puree and cauliflower gratin

Crispy Chicken Breast
Shelton Farms natural chicken breast roasted till crispy, mashed Yukon potatoes, roasted carrots and natural pan jus

Veal Tagliatelle
slow roasted veal sauce atop hand rolled tagliatelle with Porchini mushrooms

Rapini and Sausage
Gemelli pasta, our sausage, rapini and sweet onion topped with pecorino cheese

Prosciutto and Pea
angel hair pasta tossed with Proscuitto di Parma, sweet peas and a light cream sauce

SIDES

Grilled Asparagus

Rapini sauteed with garlic

Baby Spinach sauteed with garlic

Mashed Yukon Gold Potatoes

Wild Rice

Fries

Executive Chef / Owner Christopher Bennett