Doug Arango's Dinner Menu
STARTERS
Raw & Cured
Proscuitto and Comice Pear
caramelized pear, Proscuitto di Parma and extra virgin olive oil
Charcuterie Plate
assorted meats and cheese, apple-apricot chutney
Tartar
Ny steak ground to order and lightly seasoned with rosemary and shallots garnished with a parmesan crisp, baby arugula, creamy horseradish and capers
Spicy Tuna
crispy rice cake, avocado, crispy onions balsamic-ginger drizzle
Green
Arugula
wild baby rocket garnished with fennel, fresh oranges and extra virgin olive oil
Caesar Salad
chopped crisp romaine, garlicky croutons and shaved Parmesan Reggiano marinated white anchovies upon request
Wedge of Iceberg Lettuce
creamy Point Reyes blue cheese dressing, tomato, red onion and radish
Cooked
Lobster Quesadilla
Atlantic lobster, brie, toasted almonds, pickled ramps and lemon-basil sauce
Sweetbreads
wrapped in pancetta and roasted crispy with mushrooms veal stock and leeks
Progressive Scallop Tasting
five preparations from simple to complex
Grilled Shrimp
shaved asparagus, Manchego cheese, red onion, aged sherry vinegar
Crispy Calamari
spicy roasted tomat sauce
PIZZA
thin crust
Fresh Mozzarella, Tomato and Basil
Taleggio, Crimini Mushroom, Red Onion and Tomato
Pepperoni (actually Fra'Mani Salametto), Crushed Red Chili Flakes 16
Shrimp, Roasted Garlic, Roasted Pepper, Cilantro and Lemon
DINNER
Striped Bass
herbed couscous, verjus and black grape reduction topped with sauteed almonds and golden rasins
Loup de Mer
roasted in our pizza oven and finished with sea salt and organic extra virgin olive oil cippolini onions, grilled rapini and lemon
Scallops
risotto Milanese, English peas and crispy pancetta
Wild Scottish Salmon
thyme roasted leeks, wild rice and dilled cr?me fraiche
Lamb Rack
Colorado lamb grilled with our pomegranate molasses, brandied goat cheese sauce, gold and green beans
New York Steak
charred with a peppercorn crust, balsamic onions, assorted mushrooms, roasted potatoes and rosemary jus
Berkshire Pork Chop
cider brined and served Alsatian style, house cured sauerkraut, fingerling potatoes, baby carrots and apple-juniper jus
Duck Breast
tart cherry-cardamom sauce, celery root puree and cauliflower gratin
Crispy Chicken Breast
Shelton Farms natural chicken breast roasted till crispy, mashed Yukon potatoes, roasted carrots and natural pan jus
Veal Tagliatelle
slow roasted veal sauce atop hand rolled tagliatelle with Porchini mushrooms
Rapini and Sausage
Gemelli pasta, our sausage, rapini and sweet onion topped with pecorino cheese
Prosciutto and Pea
angel hair pasta tossed with Proscuitto di Parma, sweet peas and a light cream sauce
SIDES
Grilled Asparagus
Rapini sauteed with garlic
Baby Spinach sauteed with garlic
Mashed Yukon Gold Potatoes
Wild Rice
Fries
Executive Chef / Owner Christopher Bennett
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