Cuisine
Steakhouse

Neighborhood
La Jolla

Cross Street
La Jolla Village Drive at Genesee

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Full Bar
Happy Hour
Late Night Menu

Reservations
Suggested

Parking
Private Lot
Free Valet

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Six rooms and the entire restaurant are available for parties from 8 to 300

Hours
Dinner:
Monday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

Happy Hour
Monday - Friday
4:00pm - 6:00pm

Appetizers

Soup Du Jour
Giant Shrimp Cocktail
Seared Lamb Chops
Maryland Crab Cake
Grilled Portobello Mushroom
Bacon Wrapped Scallops
Fried Calamari
Giant Onion Rings

Salads

Donovan's Chop House Salad
Tossed greens, cucumber, tomato, bell pepper, sweet onion, fresh bacon and hearts of palm.

Spinach Salad
Fresh spinach tossed in a creamy Dijon dressing with mushrooms, bacon, chopped egg, and onion.

Caesar Salad
Romaine leaves, garlic croutons, freshly grated parmesan cheese, and Donovan’s Caesar dressing.

Beefsteak Tomato and Red Onion

Asparagus Salad
Asparagus and roasted peppers on a bed of mixed greens and balsamic vinaigrette dressing.

Lettuce Wedge

Side Dishes

Sautéed Mushrooms
Creamed Spinach
Asparagus
Giant Onion Rings
Crumbled Bleu Cheese Béarnaise,
or Peppercorn Gravy

Choice of Potato with Entrée

Garlic Smashed Potatoes

Skillet Fried Potatoes
with onions, topped with
Peppercorn Gravy

Giant Baked Potato

Giant Steak Fries

USDA Prime Cut Entrées
100% Prime, All The Time.
Delicately aged for tenderness and flavor. Hand-trimmed, then seared at 1800 degrees to seal-in natural flavor. Prepared to your desired temperature. Price always includes choice of potato, fresh vegetable and hot fresh-baked bread.

Prime Filet Mignon Petite 10 oz
Prime Filet Mignon 14 oz
Prime Peppercorn Filet 10 oz
Prime Porterhouse 20 oz
Prime T-Bone 16 oz
Prime Ribeye 16 oz
Prime Ribeye Chop 24 oz
Prime New York Strip 12 oz
Prime New York Strip 16 oz

Classic Entrees
Includes choice of potato, fresh
vegetable and hot fresh-baked bread.

Center Cut Pork Chop 14 oz
Center Cut Veal Chop 14 oz
Australian Rack of Lamb
Broiled Shrimp Scampi
North Atlantic Salmon
Australian Cold Water Lobster

Desserts

Triple Chocolate Brownie

Crème Brulee
with Sliced Strawberries

Chocolate Mousse Cake

Cheese Cake
with Strawberry Sauce

Key Lime Pie

Haagen-Dazs Ice Cream or Sorbet