Dominick's Restaurant
8715 Beverly Blvd. West Hollywood, CA 90048 • 310-652-2335

Cuisine
Italian

Neighborhood
West Hollywood

Cross Street
Roberston Blvd & San Vicente

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Bar Dining
Delivery Available
Full Bar
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
Dominick's has semi-private seating available for parties of 15-180, for cocktails up to 350.

Hours
Dinner
Sunday - Thursday
6:00pm - 12:00am

Friday - Saturday
6:00pm - 1:00am

Dominick's Menu - Updated 6/15/2012
Menu and pricing subject to change

LThe original Dominick's restaurant and bar, established in 1948, was a favored watering hole for Frank Sinatra and the Rat Pack. Only friends of friends were able to drink and dine in this exclusive Hollywood hideout. Now in the hands of Warner Ebbink, and Brandon Boudet, who also own the 101 Coffee Shop, Dominick's returns to that original feel.

Ebbink and Boudet completed an extensive renovation in 2004, once again returning to white tiled floors, dark-wood accents, and red booths, but with a modern twist, infusing the open space with a marble bar, and Thonet chairs. Outside, the brick patio is surrounded by a working herb garden tastefully set among fruit trees. In the center, a family style table and brick fireplace complement the foliage for a breezy New York rooftop feel.

The decor is but only one aspect of this New York neighborhood-inspired restaurant. Speakeasy tunes and lounge standards gracefully transport everyone to a time when the Rat Pack would sit and sip martinis in swanky booths and celebrities like Marilyn Monroe and Billy Wilder were as common a sight as a plate of spaghetti and meatballs.

Set against this backdrop, is the idea that every night at Dominick's is like "Sunday dinner" at home. "Brandon and I both came from families where our grandparents would cook for 30 people each Sunday and we want Dominick's to embody that familiar home spirit," said Ebbink.

Executive chef and co-owner Brandon Boudet's menu invokes memories of simple Italian cuisine from the hearth of Little Italy. Updated traditional Italian dishes which promote sharing and sampling make things more inviting: whitefish picatta; veal parmesan; wood-grilled artichoke; and gnocchi with pecorino, tomato, and basil. Consistent nightly specials like Osso Buco on Tuesday's are showcased on the blackboard that hangs over the intimate bar. Desserts include peaches stuffed with amaretto cookies and ricotta fritters with a chocolate hazelnut sauce.

Dominck's full bar with an eclectic Italian and California wine list is the final touch at this preserved hideaway destined to become a home away from home for young Angelenos. Dominick's also has year round covered patio dining, which is available for private events including Christmas parties, wedding receptions, etc...

Dinner

Italian Wedding Soup 8

Grilled Artichoke 12

Rice Balls w/ Mushrooms & Mozzarella 9

Baked Ricotta w/ Roasted Sweet Peppers & San Daniele Proscuitto 16

Fried Calamari 10

Beef Carpaccio w/ Crispy Bone Marrow & Salsa Verde 14

Assorted Cheeses w/ Dried Fruit & Toasted Walnuts 15

Fresh Fava Bean Bruschetta w/ Mint, Garlic, Olive Oil & Pecorino Toscano 15

Oysters on the Half Shell w/ Migonette M/P

Bibb Lettuce w/ Lemon, Creme Fraiche & Crispy Leeks 10

Raw Mixed Baby Kale w/ Avocado & a Smoked Tomato Vinaigrette 14

Arugula & Parmesan 10

Grilled Escarole w/ Crispy Oyster Mushrooms & a Citrus Mustard Vinaigrette 14

Meatball Sandwich 15

Roasted Tomato & Fontina Panini 13

Wood Grilled Burger w/ Crispy Speck , Burrata , & Roasted Tomato Mostarda 15

Housemade Linguine Limone w/ Roasted Chanterelle Mushrooms and Parmesan 19

Housemade Rigatoni w/ Crispy Eggplant, Fresh Mozzarella & Parmesan 15

Spaghetti & Meatballs 15

Ricotta Gnocchi w/ Tomato, Basil & Pecorino 15

Housemade Strozzapreti w/ Crawfish & Andouille Sausage 18

Grilled Hangar Steak w/ Arugula & Parmesan 18

Whitefish Picatta 19

Grilled Sustainable Loch Duart Salmon Salmon w/ Spring Vegetables & Brown Butter Fennel Vinaigrette 25

Chicken Parmesan w/ Sauteed Zucchini & Squash 17

Grilled 12 0z Prime NY Steak w/ Mascarpone Pepper Sauce & choice of side 38

Fried Potatoes w/ Garlic & Lemon 8
Sautéed Spinach 8
Sauteed English Peas w/ Crispy Proscuitto 8
Mascarpone Potato Puree 8