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Cuisine
Italian
Mediterranean
Neighborhood
Back Bay
Cross Street
Exeter
Ambiance
Casual
Dress Code
Casual
Features
Prix Fix Menu
Private Rooms Available
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Street
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Brunch:
Sunday
11:00am - 4:00pm
Dinner:
Monday- Wednesday
5:00pm - 10:00pm
Thursday - Saturday
5:00pm - 11:00pm
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SAMPLE DINNER MENU
Menu is subject to change
We are now offering a three course pre-fixe menu every night!
First Course ~ $11 ~
Mixed Garden Greens
heirloom apples & mustard-cider-vanilla dressing
Caprese
roasted & vine ripe tomatoes, balsamic & basil oil
Caesar alla Domani *
focaccia croutons & 5 minute egg
Prosciutto & Baked Artichoke
arugula & pecorino
Grilled Corned Swordfish
string beans with garlic & crumbs,
smoked paprika aioli
Margherita Pizzette
San Marzano tomatoes & fresh mozzarella
Calabrese Sausage Pizzette
spicy pork sausage, red onion, marinara
Mini Shrimp & Black Truffle Crepe additional $5
scrambled egg & frisse salad
Crisp Veal Sweetbreads
mushroom fricassee, fried potatoes
~SECOND COURSE~ ~ $22 ~
Gnocchi Bolognese
beef, pork, lamb slow cooked in
red wine & tomatoes
Chicken & Almond Lasagna
whole wheat pasta, roasted chicken,
fonduta, creamed spinach
Baked Salmon Veneto *
potato planks, braised red cabbage, lemon cream
Grilled Tuna *
blood orange, cippolini, cerignola olive salad
Duck Casserole
cannellini beans, confit leg, bacon & pork sausage
Lamb Kabob "Greek Style" *
orzo-golden with raisins & pinenuts,
lemon & oregano vinaigrette
Roasted 40 Garlic Clove Chicken
buttered spaghetti squash, bay leaf agro dolce
Braised Beef Shortribs
pumpkin mashed potato, brussel sprouts
with bacon & sage sauce
Roasted Rib Eye Steak Florentine
(USDA 16 oz.) * additional $12
mushroom & potato calzone
~THIRD COURSE~ ~ $8 ~
Apple & Raisin Crostata
rum-raisin ice cream
Chocolate Soufflé
malted chocolate sauce
Tiramisu
Belgian chocolate, mascarpone,
whipped espresso, Kahlua & crème anglaise
Executive Chef
Rene Michelena
* these items are served raw, undercooked, or may be cooked to order. Consuming raw or undercooked meats, fish and dairy may increase your risk of food borne illness.
A 20% service charge is added to parties of 6 persons or more & hotel room charges.
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