Dolce, Enoteca E Ristorante
8284 Melrose Ave Los Angeles, CA 90046 • 323-852-7174

Cuisine
Italian

Neighborhood
West Hollywood

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Family Style Portions
Bar Dining
BYOB
Entertainment
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Fireplace

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Sunday - Thursday
6:00pm - 10:00pm

Friday - Saturday
6:00pm - 11:00pm

Dolce, Enoteca Dinner Menu

IN THE BEGINNING

Bruschetta Tradizionale 9
Garlic-scented crostini, tomato, basil, olive oil

Carpaccio Cipriani 12
marinated raw beef, arugula, parmigiano, balsamico

Penne Arrabiata (appetizer portion) 10
tomato sauce, garlic, chiles

Oven Roasted Eggplant 10
mozzarella, basil, marinara

Pesto Gnocchi (appetizer portion) 9
fluffy handmade potato dumplings, basil pesto

Caprese Italiano 11
fresh mozzarella, celebrity tomatoes, basil

Hollywood Chop Salad 12
salami, mozzarella, avocado, balsamico

Caesar 11
julius never had it this good

Minestrone 8
thick and chunky with seasonal vegetables

Luscious Lobster Bisque 11
Creamy chunks of lobster meat

BBQ Chicken Salad 12
tomato, roasted corn, red and green peppers tossed with cilantro citrus

RISOTTI OF THE EARTH

Forest 17
fresh porcini and portabella mushrooms

Garden 16
asparagus, pecorino cheese, port wine syrup

Sea 18
clams, mussels, shrimp, bay scallops

Milanese 32
saffron, osso bucco – DOLCE’s signature dish

A TASTE FOR ALL
(You’re crazy if you don’t order at least one of these)

Tuna Tartare 15
avocado-tomato stack, crisp wontons
sesame oil, double soy reduction

Mango Bruschetta 10
grilled ciabatta, mango salsa, crispy prosciutto

Burrata Platter 12
burrata, prosciutto di san daniele, charred tomatoes

Fresh & Crispy 12
crisp calamari, shrimp, zucchini

BOWLS AND PLATES (Pasta)

Rigatoni 16
bolognese meat sauce

Linguine 16
clams, garlic, fennel, roasted red onions, white wine

Lobster Demi Lunes 22
saffron infused champagne cream

Capellini 16
lightly sautéed tomatoes, basil, tuscan olive oil

Farfalle 16
chicken, broccoli, sun-dried tomato, garlic, white wine

Pumpkin Ravioli 16
butter-sage reduction

Chicken Gnocchi 16
basil cream sauce

Spaghetti 16
veal meatballs, marinara

MAIN PLATES

The Daily Salmon MP
always good, always changing

Chicken Piccata 22
lemon butter, capers, white wine, side of linguini

Pork Chop 24
cherry port wine sauce, pesto mashed potatoes

Chicken Parmigiana 22
bread crumbs, marinara, mozzarella, parmigiano side of linguini

Filet Mignon 35
fresh porcini mushroom sauce, lobster mashed potatoes

Roasted Rosemary Chicken 22
orange demi-glace, garlic mash, baby vegetables

Seared Scallop Scampi 26
lobster mashed potatoes

Tuscan Ribeye Pizzaiola 35
bell pepper marinara, rosemary-roasted potatoes

Baked Halibut 32
crispy zucchini, eggplant, fresh oregano

Veal 28
milanese-style cutlets, rosemary-roasted potatoes

Lobster Tail Francaise 55
herb encrusted and sautéed in a sizzling lemon butter

Veal Saltimbocca 25
veal medallions baked with prosciutto and mozzarella with rosemary-roasted potatoes

Seared Yellow Fin Tuna Medallions 27
Succulent artichoke hearts, fresh forest mushrooms with a creamy butter sauce