Dolce, Enoteca Dinner Menu
IN THE BEGINNING
Bruschetta Tradizionale 9
Garlic-scented crostini, tomato, basil, olive oil
Carpaccio Cipriani 12
marinated raw beef, arugula, parmigiano, balsamico
Penne Arrabiata (appetizer portion) 10
tomato sauce, garlic, chiles
Oven Roasted Eggplant 10
mozzarella, basil, marinara
Pesto Gnocchi (appetizer portion) 9
fluffy handmade potato dumplings, basil pesto
Caprese Italiano 11
fresh mozzarella, celebrity tomatoes, basil
Hollywood Chop Salad 12
salami, mozzarella, avocado, balsamico
Caesar 11
julius never had it this good
Minestrone 8
thick and chunky with seasonal vegetables
Luscious Lobster Bisque 11
Creamy chunks of lobster meat
BBQ Chicken Salad 12
tomato, roasted corn, red and green peppers tossed with cilantro citrus
RISOTTI OF THE EARTH
Forest 17
fresh porcini and portabella mushrooms
Garden 16
asparagus, pecorino cheese, port wine syrup
Sea 18
clams, mussels, shrimp, bay scallops
Milanese 32
saffron, osso bucco – DOLCE’s signature dish
A TASTE FOR ALL
(You’re crazy if you don’t order at least one of these)
Tuna Tartare 15
avocado-tomato stack, crisp wontons
sesame oil, double soy reduction
Mango Bruschetta 10
grilled ciabatta, mango salsa, crispy prosciutto
Burrata Platter 12
burrata, prosciutto di san daniele, charred tomatoes
Fresh & Crispy 12
crisp calamari, shrimp, zucchini
BOWLS AND PLATES (Pasta)
Rigatoni 16
bolognese meat sauce
Linguine 16
clams, garlic, fennel, roasted red onions, white wine
Lobster Demi Lunes 22
saffron infused champagne cream
Capellini 16
lightly sautéed tomatoes, basil, tuscan olive oil
Farfalle 16
chicken, broccoli, sun-dried tomato, garlic, white wine
Pumpkin Ravioli 16
butter-sage reduction
Chicken Gnocchi 16
basil cream sauce
Spaghetti 16
veal meatballs, marinara
MAIN PLATES
The Daily Salmon MP
always good, always changing
Chicken Piccata 22
lemon butter, capers, white wine, side of linguini
Pork Chop 24
cherry port wine sauce, pesto mashed potatoes
Chicken Parmigiana 22
bread crumbs, marinara, mozzarella, parmigiano side of linguini
Filet Mignon 35
fresh porcini mushroom sauce, lobster mashed potatoes
Roasted Rosemary Chicken 22
orange demi-glace, garlic mash, baby vegetables
Seared Scallop Scampi 26
lobster mashed potatoes
Tuscan Ribeye Pizzaiola 35
bell pepper marinara, rosemary-roasted potatoes
Baked Halibut 32
crispy zucchini, eggplant, fresh oregano
Veal 28
milanese-style cutlets, rosemary-roasted potatoes
Lobster Tail Francaise 55
herb encrusted and sautéed in a sizzling lemon butter
Veal Saltimbocca 25
veal medallions baked with prosciutto and mozzarella with rosemary-roasted potatoes
Seared Yellow Fin Tuna Medallions 27
Succulent artichoke hearts, fresh forest mushrooms with a creamy butter sauce
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