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Cuisine
Mexican
Neighborhood
Strip
MGM Grand
Features
Beer Available
Full Bar
Wine Available
Children Friendly
Children's Menu
Outside Patio
Lounge
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Open daily
Dinner
5:30 pm - 10:00 pm
Bar
2:00 pm - 11:00 pm
Vida Late Nights
Fri & Sat
11:30 pm - 4:00 am
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Diego Menu - Average Check $45/person
Menu items are subject to change.
Diego Starters
Empanadas
crispy empanadas of tender braised chicken with red chile, tomato, roasted garlic and cheese over roasted guajillo salsa, fresh lime dressed greens
Guacamole (For Two)
hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Taquitos
braised beef taquitos with crema, and guajillo salsa
Queso Fundido Tasting
baked oaxacan and chihuahua cheese over poblano "rajas" with in-house made chorizo sausage and
baked manchego and asadero cheese over red onion rajas with smoked woodland mushrooms single Queso Fundido
Seaside Tasting
tasting of classic Red Snapper ceviche with tomato, serrano and lime, citrus rock shrimp "cocktail" with avocado, and blue crab 'cocktel'
Braised Goat
slow-braised "pit style" goat, marinated in guajillo chile, traditional "crunchy" garnishes
Diego Sampling
sampling of Diego "signature" appetizers, braised beef taquitos, crispy braised chicken empanadas, crab gorditas, with chips and three layer dip
Tableside Shrimp Cocktail
tableside cocktail of citrus poached rock shrimp with fresh lime and prickly pear "ice," avocado, tomato, serrano, crispy corn and pumpkin seeds
Seafood Gordita
crispy gorditas with a gulf shrimp and blue crab stuffing finished with tomato-cilantro sauce and chilled tomato salad
Soups and Salads
Tortilla Soup
pasilla chile laced chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and sour cream
Black Bean Soup
velvety black bean soup garnished with a chihuahua cheese, radish and egg "bocadita," crema and lime
Sangria Salad
sangria inspired salad of figs, apples, oranges, jicama, tomatoes, goat cheese and greens finished with a delicate combination of sangria/fig dressing, mixed greens and flowers
Oaxacan 'Wedge' Salad
romaine 'wedge' topped with crispy jicama, carrot and radish finished with a roasted tomato dressing and queso fresco
Diego Salad
house salad of buttery bibb lettuce, watercress, creamy cilantro lime dressing and cucumber 'pico de gallo'
Diego Signatures / Classics
Pork "Tasting"
slow cooked cured pork 'belly', white bean rancheros with applewood smoked bacon, baby spinach, tomato corn salsa and dried cured chorizo sausage
Chilean Sea Bass
tender filet wrapped in a corn husk with grilled vegetables and mushrooms roasted baby red potatoes and mole "verde"
Veracruz Seafood "Pot"
fresh Maine lobster tail, Gulf prawns, littleneck clams baked in a cast iron pot with roasted tomatoes, garlic, onions, olives, capers, spinach and red rice
Shrimp Diablo
fresh gulf shrimp sautéed with spinach, tomato, corn and fiery red chile salsa over yellow rice
Filet Mignon
pan seared filet mignon with wilted baby green beans, corn 'pudding' and huitlacoche sauce
Vegetable "Tasting"
sautéed "creamy calabacitas," huitlacoche and corn "torta," jicama a la "Diablo" salad, fresh corn tortillas
Carne Asada a la Oaxaca
beef rib eye marinated in red chile adobo, grilled over a mesquite fire mole coloradito, red chile rice and tequila laced roasted cactus and onion salsa
Cochinita Pibil
Yucatecan style braised pork marinated in achiote and orange, slow cooked in banana leaves with poblano rajas, black beans, pickled red onions, habanero salsa
Chile Rellenos
twin soufflé battered chile rellanos one stuffed with Chihuahua cheese and one with braised beef
Pollo al Horno con Mole
wood-oven roasted chicken with Oaxacan red mole red chile rice, sautéed spinach, crispy potato, toasted sesame seeds
Enchiladas Oaxaquenas
fresh corn tortillas cooked with tangy red chile sauce rolled with chicken, poblano and onion finished with Oaxacan and Chihuahua cheese, diced onion, and cilantro
Tacos al Carbon
"roll-em" yourself soft tacos of garlic-lime marinated chicken breast, red chile rubbed skirt steak or roasted garlic marinated grilled halibut with tomato salsa warm tortillas, guacamole, frijoles maneados, three salsas. Chicken, Fish or Steak
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