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Cuisine
American
Continental
Neighborhood
TriBeCa
Features
Bar Dining
Beer Available
Full Bar
Wine Available
Weekend Brunch
Wheelchair Access
Takeout Available
Private Rooms Available
Reservations
Suggested
Parking
Public Lot
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
"The Greenwich Room" is the downstairs private banquet facility. A Private full service bar & lounge with an adjoining banquet room for up to 40 people is available for fully catered celebrations 7 days a week.
Hours
Brunch
Sunday
10:00am-3:00pm
Lunch
Monday - Friday
12:00pm-2:30pm
Dinner
Monday - Wednesday
5:30pm-11:00pm
Thursday - Saturday
5:30pm-12:00am
Sunday
5:30pm-10:00pm |
Devin Tavern Dinner Menu
Wild Mushroom & Bone Marrow Soup
Cremini, Shiitake, Cannellini Beans, Bacon, Black Rum,
Short Rib Tips 12
Chicken & Biscuits
Chowder of Organic Chicken, Wild Mushrooms, Celery, Carrots, Onions, Double Cream 12
Braised Lamb Shank & Barley Stew
Baby Carrots, Cremini Mushrooms, Red Wine 12
Fall Salad
Baby Arugula, Wild Mushrooms, Goat Cheese, Walnuts, Tawny Port & Shallot Vinaigrette 12
Baby Romaine & Kalamata
Ruby Red Grapefruit, Parmesan, Roasted Garlic, Sherry Wine Vinegar, Manchego Croutons 10
Lobster & Corn Soufflé Sweet Corn Soufflé
with Gorgonzola, Savory Lobster Bisque 14
Tortelloni
Fresh Ricotta Tortelloni, Braised Beef Cheeks, Chanterelles,
Red Wine 14
Seared Diver Scallops
Grilled Asparagus, Oyster Mushrooms,
Orange Tarragon Beurre Blanc 16
Shrimp & Grits
Grilled Shrimp, Creamy Grits, Serrano Ham, Red Eye Gravy 16
Yellow Fin Tuna Tartare
House Pickled Pineapple, Jalapeño, Cucumber, Yellow Tomato, Chive Oil, Spiced Waffle Crisps 14
Warm Brulée of Hudson Valley Foie Gras
Moustarde of Peach, Sour Cherry & Ginger,
White Toast Points 16
Savory Cheese Cakes
Rosemary-Sage Goat Cheese, Walnut-Pecan Maytag Blue,
House Flat Bread 16
Oven Roasted Baby Chicken
Organic Chicken, Almond & Cauliflower Puree , Fig Compote, Demi Glace 24
Grilled Organic Pork Tenderloin
Wild Rice, Pearl Onions, Sour Cherry Veal Reduction 26
Grilled Arctic Char
Chit Wood Grill, Broccoli Rabe, White Bean Puree,
Veal Reduction 29
Seared Atlantic Cod
Mussels, Cockles, Bacon, Fire Roasted Tomato &
Parsley-Wine Misto 29
Braised Beef Short Ribs
Anson Mills Soft Polenta, Pencil Asparagus & Rosemary Bordelaise 26
Pan Roasted Long Island Duck
Dark Meat Stew of Shiitakes, Lardons & Grilled Apples, Black Pepper Sauce, Rosemary Madeleines 28
Grilled Whole Fish & Relish Tray
Chit Wood Grill, Sweet Vinegar Carrots, Baby Beets with Walnut Oil, Chili-Haricot Vert, Pickling Vinaigrette 36
House Smoked Berkridge Farms Baby Back Ribs
Sweet & Spicy Dry Rub, Apple Cider Mop Grilled Corn, Leek & Bacon Hash, Roasted Garlic Slaw 26
Pan Roasted Lamb Chop
Apricot, Turnip & Carrot Ratatouille, Honey Herb Jalapeno Glaze 38
Roasted Veal Cordon Bleu
Loin Chop Stuffed with Serrano Ham & Aged Cheddar, Smoked Tomatoes, Onion Crisps, Mornay Sauce 38
Grilled Bison Rib-Eye
Bone-In, Red Swiss Chard, Baby Carrots, Sherry Vinegar Glaze 34
Lobster Club
1 ¼ lb. Shelled Lobster, Bibb Lettuce, Bacon, Lemon Confit, Country Bread, Chesapeake Fries 29
Devin Tavern Cheeseburger
Double Patty, Smoked Pork Belly, Gruyere, Sweet Onion Roll, Crispy Fries 16
Creamed Onions, Peas, Mushrooms 9
Sautéed Chanterelle Mushrooms 10
Roasted Garlic & Vegetable Slaw 8
Yukon Gold Mashed Potatoes 8
Wild Mushroom Flan 8
Broccoli Rabe, Chili Flakes, Garlic 9
20 % Gratuity Added To Parties Of Six Or More Executive Chef: Christopher Dunn
Desserts
Chocolate Covered Potato Chips
Salted Chips, Candied Nuts, Dried Fruit, Chocolate Pistoles 10
Milk Chocolate Soufflé
Chocolate Sponge Cake, Fresh Pineapple, Coconut Crème Anglaise 12
Goat Cheese & Mascarpone Napoleon
Puff Pastry, Thyme Baked Strawberries, Berry Coulis 11
Quince Cobbler
Cinnamon Streusel , Buttermilk Ice Cream 10
Lemon Cookies
Freshly Baked White Chocolate Sauce 10
Citrus Cheese Cake
Tropical Fruit Salad, Joconde Sponge Cake 11
Buttercream Apples
Feuilletine Crunch, Pineapple Syrup, Pine Nut Brittle 10
Dark Chocolate Waffle
Peanut Butter Semifreddo, Bananas Foster, Chocolate Sauce, Caramelized Peanuts 11
Selections of Sorbet 9
Pastry Chef: Sergey Grigoryan
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