De Stefano's Menu - Updated 8/10/2009
Prices subject to change, please call for current menu and specials.
APPETIZERS
Garlic knots $4.95
Fresh homemade dough baked to perfection and topped with garlic,
parsley and parmesan.
Potato Croquets $7.95
Mashed potato with garlic, mozzarella, Parmesan, breaded and fried
golden brown Served with a side of marinara sauce.
Fried Ravioli $7.95
Four cheese ravioli breaded and deep-fried served with marinara sauce
Stuffed Mushrooms $8.95
Fresh mushroom caps stuffed with a mix of spinach, Italian sausage, Parmesan and mozzarella cheeses baked till golden brown, laced with a sweet Alfredo sauce.
Bruchetta $8.95
Fresh sliced garlic toast topped with tomatoes, basil, garlic, finished with parmesan
Buffalo Mozzarella and Tomatoes $9.95
Served with balsamic syrup.
Shrimp Cocktail $9.95
Three large prawns served with a spicy cocktail sauce
Eggplant Rollatini $10.95
Thinly sliced eggplant breaded and fried golden brown, stuffed with ricotta, mozzarella and topped with our homemade marinara
Stromboli $10.95
Our fresh homemade dough stuffed with mozzarella, pepperoni and salami, baked till golden brown, served with a side of marinara
Antipasto Salad $10.95
An array of fresh sliced meats, cheeses, roasted peppers, olives, roasted zucchini squash, and artichoke hearts, served with oil and vinegar or balsamic syrup.
Calamari $10.95
Tender baby squid rings battered and fried with peppers and onions, served with marinara.
Mussels Marinara $10.95
Half dozen mussels sautéed in madiera wine, garlic, fresh red pepper,
finished with our homemade marinara.
ENTRÉES AND PASTA DISHES
(SPLIT ENTRÉE FEE $2.50)
Eggplant Parmesan $10.95
Thin sliced eggplant breaded and pan-fried layered with marinara
sauce and mozzarella cheese. Baked and served with a side of penne marinara.
Chicken Parmesan $11.95
Breast of chicken breaded then pan fried, topped with marinara and
mozzarella cheese. Baked and served with a side of penne marinara.
Baked Penne $11.95
A mix of ricotta and parmesan cheeses baked with penne marinara topped with mozzarella.
Veal Parmesan $15.95
Top round of veal scaloppini breaded and sautéed in olive oil laced with Marinara sauce and mozzarella cheese. Served with a side of penne marinara.
Chicken Italiano $12.95
Grilled chicken breast marinated in olive oil, fresh herbs and minced
garlic. Topped with mozzarella cheese then baked till golden brown,
served with roasted vegetables.
SPECIALTIES OF THE HOUSE
Sausage and Peppers $12.95
Roasted bell peppers and onions baked with Italian sausage and
fresh herbs then topped with homemade marinara, served with a side of penne.
Baked Manicotti $12.95
Fresh pasta stuffed with ricotta and mozzarella topped with a homemade Marinara, baked to perfection
Ravioli $13.95
Four cheese ravioli served with our homemade marinara also served baked
Chicken Palliard $13.95
Grilled chicken breast seasoned with garlic, fresh herbs and olive oil then topped with fresh roasted peppers and baby mixed greens drizzled with balsamic syrup, served with roasted vegetables.
Chicken Angelo $14.95
Breast of chicken sautéed with artichoke hearts and roasted peppers, fresh herbs splashed with Chablis and finished with sweet butter and served over a bed of pasta.
Chicken Piccatta $14.95
Breast of chicken sautéed in olive oil and capers splashed with Chablis and finished with lemon butter sauce, served over a bed of pasta.
Chicken Marsala $14.95
Breast of chicken sautéed in olive oil and mushrooms splashed with Marsala wine then finished with sweet butter, served over a bed of pasta.
Chicken Francais $15.95
Breast of chicken dusted in seasoned flour and whipped eggs then sautéed in olive oil,. finished with a Chablis lemon butter sauce, served over a bed of pasta.
Fettuccini Alfredo $12.95
A heavy cream reduction with parmesan cheese and sweet butter, tossed in Fettuccini.
Chicken Alfredo $15.95
A heavy cream reduction with parmesan cheese and sweet butter, tossed in Fettuccini with a breast of chicken, marinated in fresh herbs, olive oil, and garlic.
Veal Piccatta $16.95
Tender veal scaloppini sautéed in olive oil and capers laced with Chablis lemon butter, served over a bed of pasta.
Veal Francais $16.95
Tender veal dusted in seasoned flour and whipped eggs then
sautéed in olive oil, with sliced mushrooms. Finished with a Chablis
lemon butter sauce, served over a bed of pasta.
Veal Marsala $17.95
Tender veal sautéed in olive oil and mushrooms splashed with marsala
wine and finished with sweet butter, served over a bed of pasta.
Shrimp Marinara $16.95
Six large prawns sautéed in olive oil, garlic, fresh herbs, deglazed
with Sherry wine and finished with a spicy marinara sauce.
Shrimp Scampi $16.95
Six large prawns sautéed in olive oil, garlic, fresh basil, deglazed
with Chablis then finished with butter, served over a bed of angel hair.
SPECIALTIES FROM THE CHEF
Penne ala Vodka $11.95
Penne pasta sautéed in olive oil and garlic, splashed with Vodka then
cream and fresh basil finished with homemade marinara.
Salmon Penne ala Vodka $15.95
Diced salmon sautéed in olive oil and garlic, splashed with Vodka then
cream and fresh basil finished with sweet butter tossed in penne pasta.
Linguini with Clams Red or White $16.95
Baby clams sautéed with fresh herbs, garlic, white wine, finished with sweet butter.
Shrimp Fra Diablo $16.95
Six large prawns sautéed in olive oil, garlic, and red pepper flakes. Deglazed with Maderia wine then finished with our marinara sauce & fresh herbs, severed over a bed of penne pasta.
Angel hair Pomodoro $12.95
Angel hair pasta tossed with fresh tomato, basil, butter sauce
Salmon Pomodoro $16.95
Atlantic Salmon filet baked with white wine topped with a fresh tomato
basil butter sauce, served with roasted vegetables.
Stuffed Breast of Chicken $14.95
Breaded chicken breast stuffed with ricotta and spinach topped with the chef’s marsala reduction, served with roasted vegetables.
Rack of Lamb
HALF RACK $16.95 FULL RACK $21.95
New Zealand rack of lamb broiled to taste with served mint jelly and
roasted vegetables.
SIDE ORDER
(served with any entrée or appetizer)
Two Meatballs or Italian Sausage (hot/mild) $4.95
Side order of Pasta Marinara $3.95
*With entrée $1.50
Small House Salad $3.50
Chicken Breast $3.95
