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Derek's a la carte dinner menu
Tasting Menu also available
Appetizers
Seared Foie Gras with Kumkwat Marmalde,
Balsamic Reduction & Frisée $19
Thai Shrimp Cake with Ginger and Basil,
Lime Buerre Blanc $18
Crisp Diamond Point Oysters with a
Roast Corn & Bell Pepper Relish $16
Lambs Lettuce Salad, Poached Egg,
Pancetta & Shaved Parmesan Reggiano $15
Belgian Endive, Aged Crater Lake Blue,
Organic Grapefruit, Honey-Ginger Syrup $15
Arugula with Caramelized Pears wrapped
in Proscuitto di S. Daniele $16
Main Courses
Pan Roasted Chicken with Savoy Cabbage,
Spaetzle & Applewood Smoked Bacon $29
Derek's Beef Wellington with a
Brandy Bordelaise & Haricots Verts $36
Rack of New Zealand Lamb, Braised Red
Cabbage & Scalloped Potatoes $37
Muscovy Duck with Corn & Oyster
Mushroom Hominy, Port Reduction $35
Achiote Pork Tenderloin, Black Beans
and Basmati Rice $29
Wild Salmon with Beluga Lentils,
Crisp Bacon & a Mustard Beurre Blanc $30
Linguine Pasta with Little Neck Clams,
Wild Rock Shrimp & Chili Flakes $29
New York Strip of Dry-Aged Angus
with Gorgonzola & Pômmes Frites $36
Sautéed Butternut Squash, Hominy
& Roasted Winter Vegetables $26
Side Orders $9:
Grilled Asparagus, Pommes Frites
Add $6 for all split plates
Please refrain from using your cell phone
Corkage $24 while at Derek’s |