| de Medici Cucina Menu
ANTIPASTI
Frutti de Mare (2 or more persons) $13.95
A delightful starter consisting of hot and cold delicacies (per person)
Oysters Rockefeller $14.95
Traditional Style
Atlantic Smoked Salmon $15.95
Sliced and prepared tableside for two or more (per person)
Melanzane alla Parmigiana $9.95
Layers of grilled eggplant, marinara sauce, Parmigiano and mozzarella cheese
Portobello alla Giglia $9.95
Grilled Portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh Italian parsley.
Calamari Fritti $12.95
Fried baby squid served with our traditional marinara sauce
Calamari Fra' Diavolo $13.95
Baby calamari sautéed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce
Shrimp Cocktail $13.95
Served with a traditional cocktail sauce
Cannelloni $14.95
Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp, then oven-baked and topped with a pink lobster sauce
Steamed Clams $14.95
Steamed in white wine and garlic butter
Langostino $21.95
Baby Icelandic lobster sautéed in extra virgin olive oil and roasted garlic butter, served with fussili pasta in a béchamel sauce
Proscuitto di Parma e Mozzarella $10.95
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
Carpaccio di Manzo $12.95
Thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved Parmigiano
ZUPPE
Minestrone di Verdure $6.95
Fresh vegetable soup
Zuppe del Giorno $7.95
Soup of the day
INSALATE
Insalata de Medici $11.95
Arugula, avocado, hearts of palm, fresh mozzarella, and Parmigiano topped with extra virgin olive oil
Insalata di Pomodori $8.95
Sliced beefsteak tomato with red onions, sliced avocado, and a touch of oregano topped with extra virgin olive oil and balsamic vinegar
Insalata Di Caesar $ 12.95
Made tableside for two (2) or more (per person)
Insalata Caprese $10.95
Fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
Field Greens $8.95
A combination of fresh baby greens in a Dijon vinaigrette dressing topped with pine nuts
Insalata della Casa $8.95
Fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons
Venetian Salad $13.95
Arugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears
SEAFOOD
Salmon Florentine $24.95
Salmon and cream spinach wrapped and baked in a light puff pastry
Langostino (Unique Dish) $39.95
Baby lobsters sautéed in extra virgin oil and roasted garlic butter, served on a plank
Cioppino Marechiaro $24.95
Halibut, clams, jumbo shrimp, seabass, swordfish, and calamari in our tomato and saffron broth, served with crostini bread
Sole Portofino (Unique Dish) $34.95
Fresh fillet of sole stuffed with lobster, crab and shrimp, then oven-baked to a golden brown
Involtini de Pesce Spada $22.95
Thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheeses, then rolled and lightly grilled, and topped with extra virgin olive oil
Loin of Swordfish $29.95
A 10-ounce loin of swordfish marked on the charbroiler, then oven-baked and finished with a light tomato glaze
Gems of the Sea $49.95
A combination of our three (3) most requested seafood specialities
Risotto ai Frutti di Mare $24.95
A combination of halibut, seabass, swordfish, clams, shrimp and calamari sautéed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported arborio rice
Scampi Lorenzo de'Medici $24.95
Jumbo shrimp sautéed in champagne and served in wild mushroom sauce over a bed of saffron rice
Northern Halibut $24.95
Fresh halibut gently grilled and garnished with parsley butter
Salmon al Limone $24.95
Sautéed in a fresh lemon and white wine sauce
Seabass Maremonte $24.95
Fresh Chilean seabass sautéed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of saffron rice
Alaskan King Crab Legs $39.95
One and a half (1 ½) pounds of fresh Alaskan king crab legs, steamed and served with lemon and drawn butter
Fresh Fillet of Sole $23.95
Lightly grilled with parsley butter
Swordfish Piccata $22.95
Thinly sliced swordfish sautéed in our fresh lemon and white wine sauce topped with imported Italian capers
Lobster Thermidor $39.95
Medallions of lobster napped with a cognac-scented sauce then baked in the original shell
Broiled Lobster $34.95
Spiny lobster broiled and served with clarified butter
Steak and Lobster $34.95
Petite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
Abalone Gourmet $85.00
Whole pink abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy
All Pasta Dishes Below Are The Owner's Mother's Personal Recipes
PASTE
Gnocchi Ponte Vecchio $17.95
Fresh potato dumplings in a delightful gorgonzola and pesto sauce
Fettuccine alla Bolognese $14.95
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
Farfalle al Salmone Affumicato $17.95
Bow tie pasta and smoked salmon in a delicate pink Vodka sauce
Linguine Pescatore $24.95
A combination of halibut, clams, shrimp, seabass, swordfish, and calamari sautéed with extra virgin olive oil, garlic, white wine, and plum tomatoes over a bed of linguini pasta
Spaghetti al Pomodoro Fresco $11.95
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
Linguine Fra' Diavolo $12.95
Baby calamari sautéed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce over a bed of linguini
Agnolotti alla Panna $13.95
Pasta pillows filled with a blend of cheeses in a fresh cream sauce
Penne Arrabbiata $11.95
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic
Linguine alle Vongole $16.95
Linguini with sautéed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley
Lasagne alla Bolognese $16.95
Fresh pasta layered with a blend of cheeses, ground veal and filet mignon in our delicate tomato sauce with a touch of herbs
Fettuccine Alfredo $13.95
Fettuccine pasta served with our traditional Alfredo sauce
Scampi Vesuvio $23.95
Jumbo shrimp sautéed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
Lobster Fra' Diavolo $34.95
One whole spiny lobster sautéed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
SECONDI
(All entrée's below are served with fresh in season vegetables)
Pollo alla Marsala $18.95
Boneless breast of chicken sautéed in our marsala wine and mushroom sauce
Pollo alla Piccata $18.95
Boneless breast of chicken sautéed in our fresh lemon and white wine sauce topped with imported Italian capers
Scaloppine alla Marsala $24.95
Thinly sliced provimi veal sautéed in our marsala wine and mushroom sauce
Scaloppine al Piccata $24.95
Thinly sliced provimi veal sautéed in a fresh lemon and white wine sauce topped with imported Italian capers
Saltimbocca alla Toscana $24.95
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sautéed with white wine, butter and sage
PRIME STEAKS AGED 21 DAYS
This evening de' Medici will be offering the following Specials:
New York Steak alla Pizzaiola
16oz New York steak charbroiled and topped with our pizzaiola sauce
Rib Eye Steak
18oz Rib Eye steak charboiled and topped with a large mushroom stuffed with lobster, crab and shrimp
Filet Mignon
12oz filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
Steak Diane
Made tableside
Veal Chop
16oz provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two ways
Alle Erbe with extra virgin olive oil, garlic and rosemary
Or
Marsala Wine and Mushroom Sauce
All of the above entrées are served with the vegetable of the day
Osso Buco
Provimi veal shank oven-baked in a light tomato and chianti wine sauce, served on a bed of arborio saffron rice
(please note: Osso Buco is served on Friday and Saturday only)
Risotto ai Funghi Porcini
Italian Arborio rice sautéed with extra virgin olive oil, touch of garlic, porcini and shiitake mushrooms, blended with imported Parmigiano cheese and topped with white truffle oil
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