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De Medici MENU
(Please be patient as all our dishes are made fresh)
ANTIPASTO / APPETIZER
Trota Affumiciata 12.95
Smoked trout flown in from Idaho served with capers and onion in a Dijon mustard sauce
Peperoni Ripieni all’ Angelica 5.95
Italian frying pepper stuffed with seasoned bread crumbs, capers, anchovies and olives
Il Gran Fritto Misto 19
Baby sepia, shrimp, scallops and spearing lightly fried with a hint of lemon
Vongole, Ostriche e Cozze al Forno 14
Clams, oysters and mussels baked oreganato style
Bocconcini de Mozzarella, Pomodori Asciutti e Pesto Basilica con Pignoli Tostati 13
Fresh mozzarella, sun-dried tomatoes, toasted pine nuts and pesto.
Carpacio di Brasaola 9.95
Italian air-cured beef with mixed baby greens, shaved parmigiano and drizzled w/extra-virgin olive oil.
Crostini di Mozzarella 5
Toasted Italian bread with mozzarella
Funghi Portobello 8.95
Grilled Portobello mushroom drizzled w/olive oil, topped w/bread crumbs & gorgonzola over a bed of lettuce
Calimare Fritto 9.95
Tender baby calamari lightly floured and fried to a golden brown
Gamberi Fresco 18
Our classic shrimp cocktail
Vongole o Cozzi con bianco o rosso 11.95
Clams or mussels steamed in a white or red broth
Forte o Dolce Peperoni Fritti 4.95
Hot or sweet Italian frying peppers fried in garlic and olive oil
INSALATA
Mista con Olio e Aceto Balsamico 7.50
Mixed baby greens in balsamic vinaigrette with goat cheese
Cesare Classico 7.50
Classic Ceasar salad
Di Casa
Bib lettuce, romaine, radicchio, onion & tomatoes tossed in a red wine vinaigrette
Insalata Stagione 7.50
Tomato, onion and cucumber with a red vinaigrette
POLENTA E RISOTTO
Polenta alla Gorgonzola 18
Cornmeal cooked to a soft consistency topped with imported crumbled gorgonzola cheese.
Risotto di Zucca con Zafferano e Gamberoni 18.50
Butternut squash risotto with roasted saffron Shrimp
PASTA
Gnocchi al Sugo de Casa con Formaggio Ricotta Salata 15
Fresh potato pasta in our house-marinara sauce topped with imported ricotta salata
Rigatoni al Sugo di Champagne con Salsiccia Forte e Dolce 17
Large, lined-pasta in a delicious champagne sauce with hot and sweet sausage
Linguinie all’ Aglio e Olio d’Oliva 14
Thin, flat pasta in sautéed garlic and oil (try adding anchovies or baby shrimp for an additional $5)
Linguini Nere (o Bianche) alle Vongole con Bianco o Rosso 16
Your choice of black or white linguine with a red or white clam sauce
Orecchiette con Broccoli di Rape e Salsiccia 16
Small, ear-shaped pasta with broccoli rabe and sausage
Perciatelli alla Puttanesca 16
Thicker-than-spaghetti, long pasta with fresh tomatoes, olives, capers and anchovies
Ravioli di Formaggio al Sugo di Casa 15
Cheese-filled pasta in our house tomato sauce
Farfalle al Pesto con Pignoli Tostati 15
Bow-tie pasta in a basil pesto sauce with toasted pine nuts
Fusilli al Filetto di Pomadoro con Pancetta Cipolla e Vino Rosso 16
Spiral pasta in a fresh tomato sauce with Italian bacon and onion
Conchigliette ai Piselli Cipolla e Prosciutto 16
Small shell-shaped pasta with peas, onion and cured Italian ham
Gnocchi al Sugo di Gorgonzola 17
Potato pasta in a creamy gorgonzola sauce
Conchigliette al Sugo di Ricotta 14
Small shell-shaped pasta in a ricotta sauce with parsley and black pepper
Ravioli Neri di Aragosta al Sugo di Colore Rosa 23
Black ravioli filled with lobster and ricotta in a pink cream sauce
Spaghetti alla Carbonara 18
Long thin pasta with pancetta, egg yolks, parmigiano, cream, black pepper and onions
Cavatelli al Cavolfiore 15
Small rolled pasta with sautéed cauliflower and toasted bread crumbs
Bucantini all’ Amatriciana 16
Long thick spaghetti with tomato, pancetta, chili pepper, onion and romano cheese
Sugo di Vodka 15
Penne pasta with onions in a lite pink vodka sauce
Fettuccini Alfredo 15
Flat ½ inch-wide pasta made with butter, heavy cream and parmigiano cheese
CARNE
Nodino di Vitello 42.95
Veal chop (A baby porterhouse)
Costata di Vitello al Milanese 42.95
Rib veal chop Milanese style topped with baby greens
Costata di Maiale ai Peperoni Rossi 21
Three inch pork chop with hot cherry peppers
Spiedini di Vitello 32
Skewers of veal with parmigiano and onions
Costata di Maiale ai Canolini 21
Three inch pork chop in a canolini bean reduction
Costati di Abbacchio Arrosto 32
Rack of baby lamb with a mixed berry sauce
POLLO
(We only serve Murray's Organic)
Petto di Pollo alla Griglia con Peperoncini Piccanti 17
Broiled lemon chicken on the bone in a lemon vinaigrette
Pollo allo Scarpariello 18
Chicken cooked with sausage, potatoes, and cherry peppers
Mezzo Pollo alla Griglia 17
Broiled ½ chicken
Pollo ai Quattro fungi 19
Plump chicken breasts sautéed in a four mushroom wine demi-glaze
PESCE E FRUTTI DI MARE (Fish and Seafood)
Zuppa di Pesce 24.95
A medley of assorted shellfish and fish in a zesty red sauce
Gamberoni Scampi Sauté al Burro e Limone 21
Jurassic shrimp scampi sautéed in lemon and butter
Salmone Preparato per Scelta Personale 19
Your choice of broiled or caramelized salmon
Demtice al Livornese 23
Red snapper livornese simmered in fresh tomato, onion, olives and capers
Piccolo di Polpo Sauté Fra Diavolo 21
Baby octopus sautéed in a spicy marinara sauce
Cappesante Saute ‘al Burro Sopra Pesto di Basilica 21
Deep sea scallops sautéed in butter served on a bed of pesto and pine nuts
Pesce Atlantico all’ Oreganato 19
Boston scrod prepared with bread crumbs oreganato style
BISTECCA (for the deserving few)
Rib steak "The Steak" 42.95
NY Strip 42.95
Filet Mignon 33
The most tender cut of beef, cooked to your specification
VERDURA / CONTORNI
Roasted garlic mashed potatoes 6
Fried mashed potatoes 6
Roasted sweet potato mashed 6
String beans with oil/vinegar 6
Polpette 7
Sautéed broccoli di rabe 6
Sautéed spinach 6
Sautéed peas and prosciutto 10
Sautéed spinach w/white beans 9
We will try to accommodate special requests
20% Gratituity is added on parties of 6 or more
There is a shared plate charge of $10
LUNCH MENU
(Served from noon until 3pm ~ in addition to our regular menu)
Pasta Fagiole and house salad 9.95
Beans and pasta simmered and served in a house red sauce
PANINI
Trota Affunmicata con Salsa Dijon e Lattuga 9.95
Smoked trout, Dijon sauce and lettuce
Braesaola Formaggo Caprino 9.50
Imported air-dried beef, goat cheese, lemon juice and olive oil
Prosciutto, Pomodoro e Mozzarella 8.50
Imported Italian dried ham, tomatoes and mozzarella
Verdure alla Grigla con Mozzarella 7
Grilled vegetables, imported olive oil and mozzarella
Bistecca Paninni 18.95
Our famous filet mignon sandwich and bib lettuce
Petto di Pollo 8.50
Plump juicy chicken breast and arugula
Burger, Patate Fritte 9
HUGE Burger and house fries
Chopped Steak and garlic mashed 14.95
One pound of ground sirloin with caramelized onions and garlic mashed potatoes
PASTA
(all lunch pastas served with a side salad)
Spaghetti con Meatball 9.95
Spaghetti and meatball served in our house red sauce
Sugo di Vodka con Rigatoni 9.95
Rigatoni pasta with our famous vodka sauce
Pasta al Pesto 9.95
Your choice of pasta served with our delicious pesto sauce
INSALATA
Mista con Trota 14.95
Smoked trout served over mixed greens
Cesare con Pollo 12.95
Sliced chicken breast served over the classic Caesar
All Pastas off regular menu are available as ½ orders - price depending on dish
Side Salad 3.95
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