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Delmonico Steakhouse |
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Cuisine Neighborhood Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner: Fri-Sat, |
This is a sampling of a recent Dinner Menu Homemade Mozzarella Bruschetta Fresh Tomato, Basil and Balsamic Extraction Prime Beef and Beer Cheese Fondue Homemade Sea Salt Soft Pretzels Emeril’s New Orleans Barbecue Shrimp Served with a Petite Rosemary Biscuit Shrimp Scampi Fresh Pasta, White Wine Garlic Butter and Parmesan Cheese Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs Creole Boiled Gulf Shrimp Cocktail Tomato Horseradish Dipping Sauce and Homemade Crackers Classic Steak Tartare Traditional Garnishes and Toast Points Dinner Soups & Salads Soup of the Day Lobster Bisque Fresh Spinach and House Cured Bacon Sharp Cheddar, Hard Cooked Egg and Warm Honey Shallot Vinaigrette Sliced Tomato Salad Shaved Red Onions, Blue Cheese and Herb Vinaigrette Delmonico Baby Greens and Fried Homemade Mozzarella Tomatoes, Red Onions and Balsamic Vinaigrette Hearts of Romaine and Creamy Blue Cheese Dressing Crispy Pancetta and Buttermilk Onion Crisps Chef’s Composed Antipasto Salad Caesar Salad Prepared Tableside for Two Persons Dinner Entrees Chateaubriand Carved Tableside for Two Persons and served with Vegetable of the Day Grilled Dry Aged Beef Sirloin ala Oscar Blue Crab, Fresh Asparagus, Crispy Potato Cakes and Béarnaise Sauce Seared Tenderloin and Sea Scallops Homemade Bacon Potato Confit, Toasted Walnuts and Blue Cheese Grilled Lamb T-Bones and Homemade Lamb Sausage Parsnip Smashed Potatoes and Tart Cherry Red Wine Reduction Grilled Pork Chops and Bacon Wrapped Shrimp Country Smashed Potatoes and Creole Tomato Glaze Grilled Chicken, Rock Shrimp and Fresh Linguini Pasta Artichoke Hearts, Sundried Tomatoes, Toasted Pine Nuts and Vodka Cream Sauce Fresh Maine Lobster Served with Drawn Butter Market Price Creative Fish of the Day Steakhouse Selections Ribeye Steak Bone In Rib Steak Bone In New York Strip Filet Mignon *All of Our Beef Selections Are USDA Prime Aged Hand Cut Vegetables & Potatoes Skillet Browned Potatoes Baked Idaho Potato with Choice of Green Onions, Sour Cream, Cheddar Cheese and Bacon Truffle Parmesan Potato Chips Country Smashed Potatoes Cheddar and Bacon Twice Baked Potato Sauteed Garlic Mushrooms New Orleans Creamed Spinach Vegetables of the Day Dinner Desserts Double Chocolate Fudge Cake Homemade Vanilla Bean Ice Cream and Malted Crème Anglaise Warm Fruit Cobbler Oatmeal Crumb Topping and Caramel Ice Cream Bob’s Butterscotch Crème Brulee White Chocolate Hazelnut Cookies Individual Pecan Pie Oatmeal Shortbread Crust, Vanilla Bean Ice Cream and Caramel sauce Butter Pound Cake And Pear Tart Cream Cheese Crust, Vanilla Crème Anglaise and Gingerale Ice cream Warm Banana Bread Pudding Oreo Ice cream and fudge Sauce Key Lime Pie Graham Cracker Crust and Strawberry Coulis Emeril’s Banana Cream Pie Whipped Cream, Chocolate Shavings and Caramel Sauce A Selection of Homemade Ice Creams A Selection of Homemade Sorbets
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