Delmonico Steakhouse
Venetian - 3355 Las Vegas So. Las Vegas, NV 89109 • 702-414-3737

Cuisine
Steakhouse

Neighborhood
Venetian
Strip

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Wheelchair Access

Reservations
Recommended

Parking
Hotel Parking

Payment Methods
AMEX
Carte Blanche
Discover
Mastercard
Visa
Dinners Club

Private Rooms
Available for parties
of 18-65 guests

Hours
Lunch:
Mon-Sun
11:30a-2:00p

Dinner:
Sun-Thu,
5:00p-10:00p

Fri-Sat,
5:00p-10:30p

This is a sampling of a recent menu
Delmonico Steakhouse Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

Owned and operated by renowned Chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house, dry-aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop, and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award” winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Every detail, including vaulted ceilings, a petite grand piano, and handsome-glass French doors accent Delmonico's simple sophistication

APPETIZERS

Stuffed Pork Trotter with Caramelized Apples and Apple Brandy Reduction 15

Emeril’s New Orleans Barbecue Shrimp - Petite Rosemary Buttermilk Biscuit 18

Butternut Squash Ravioli with Sage Brown Butter, Toasted Hazelnuts and Parmesan 16

Ahi Tuna & Salmon Tartare - Cucumber Salad and Wasabi Aioli 17

Half Dozen Raw Oysters on the Half Shell - Chefs Daily Selection with Ver Jus m/p

Alaskan Red King Crab Legs with Clarified Butter & Herb Emulsion m/p

Truffle and Parmesan Potato Chips 10

Creole Boiled Gulf Shrimp Cocktail - Tomato Horseradish Dipping Sauce 18

Classic Steak Tartare - Traditional Garnishes and Toasted Baguette 18

Selected Artisanal Cheeses 20

SOUPS & SALADS

Traditional New Orleans Gumbo - Chicken & Andouille Sausage 10

Lobster Bisque with Maine Lobster Garnish 14

Heirloom Tomato Soup with Grilled Ricotta Cheese Sandwich 14

Wilted Spinach & Frisée with Caramelized Pecan Bacon, Fried Poached Egg,
Red Onions and Warm Sherry-Bacon Vinaigrette 15

Organic Baby Mixed Greens Salad - Creole Spiced Croutons, Sherry
Vinaigrette, Shaved Manchego Cheese, Teardrop Tomatoes and Red Onion 13

Petite Iceberg Lettuce Wedges - Wisconsin Buttermilk Blue Cheese Dressing,
Homemade Apple Smoked Bacon and Red Onion 13

Vine-Ripened Heirloom Tomato Salad with Burrata Cheese, Red Onion, Extra
Virgin Olive Oil, Balsamic Vinegar and Torn Local Basil 18

Caesar Salad - Prepared Tableside for Two 32

ENTREES

Emeril’s BBQ Salmon - Potato and Andouille Sausage Hash, Spicy Onion Crust
and Homemade Worcestershire 40

Slow Roasted Half Duck with Louisiana Cane Syrup, Haricot Vert and Natural Jus 38

Grilled Marinated Organic Chicken Breast - Roasted Fingerling Potatoes, Whole
Garlic, Wild Mushrooms and Natural Reduction 36

Apple Smoked Double Cut Kurobuta Ham Chop with Creamy Anson Mills Grits
and Local Cider Reduction 38

Three Peppercorn Crusted American Buffalo Ribeye with Caramelized Cipollini
Onions and Brandy Peppercorn Reduction 52

Baked Crab Stuffed Maine Lobster with Herb Crust and Clarified Butter mk

Chateaubriand - Creekstone Farms Naturally Raised Angus, Carved Tableside for Two, Asparagus and Garlic Smashed Potatoes 110

STEAK SELECTIONS

Bone In Ribeye
U.S.D.A. Prime – Dry-aged on Premises 52

Ribeye
U.S.D.A. Prime – Dry-aged on Premises 48

Bone-In New York Strip
U.S.D.A. Prime – Dry-aged on Premises 46

Filet Mignon
Creekstone Farms Naturally Raised Angus 50

EXTRAS

Oscar - Jumbo Lump Crab Meat, Grilled
Asparagus and Béarnaise 20

Au Poivre - Three Pepper Crusted, Brandy
Reduction, and Caramelized Cipollini Onions 12

Foie Gras - Seared 20

All of our beef selections are hand-cut, Creole seasoned, charbroiled and served with Maitre d’ Butter
Signature Steak Sauces available upon request

SIDES
Buttered Fresh Broccoli 9
New Orleans Creamed Spinach 9
Country Smashed Potatoes 9
Baked Idaho Potato 9

Twice Baked Potato with Bacon and
Vermont Cheddar 9

Buttered Fresh Asparagus 11
Sauteed Garlic Wild Mushrooms 11
Baked Anson Mills Grits with Vermont 11
Cheddar and Bacon 11
Creamed Corn Gratin 11
Potato Gratin 11
Roasted Fingerling Potatoes 11
Haricot Vert Amandine 11

DESSERTS

Espresso Crème Brûlée with Warm Chocolate Madeleines 10

Local Peppermint Profiteroles - Warm Chocolate Fudge and Peppermint Syrup 10

Hawaiian Vintage Chocolate Cheesecake - Toasted Marshmallow and Graham
Cracker Streusel 10

Chocolate Root Beer Float - Ginger Sorbet and Hawaiian Vintage Chocolate Ice Cream 10

Pecan Pie with Oatmeal Shortbread Crust French, Vanilla Ice Cream & Caramel Sauce 10

Delmonico Chocolate Layer Cake - Chocolate Pudding, Coconut Ice Cream and
Toasted Almonds 10

Bourbon Brioche Bread Pudding - Brown Butter Pecan Ice Cream & Candied Pecans 10

Emeril’s Banana Cream Pie - Caramel Sauce, Chocolate Shavings and Whipped Cream 10

A Selection of Homemade Sorbets 10

Selected Artisanal Cheeses 20