Cuisine
Fusion
Eclectic
Mexican

Neighborhood
La Jolla

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Chef's Table
Chef's Tasting Menu
Prix Fix Menu
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Weekend Brunch
Full Bar

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Please call

Hours
Dinner
Tuesday - Thursday
5:00pm - 9:30pm

Friday - Saturday
5:00pm - 10:00pm

Sunday
5:00pm - 8:30pm

Starters

Squash Blossom Soup, Chicken, Pesto Crostini $7

La Milpa Greens, Beets, Goat Cheese, Hazelnuts, Taragon Vinaigrette $7

Baby Greens, Jicama, Radish, Pickled Onions, Avocado Vinaigrette $9

Duck Leg Confit, Pecans, Warm Salad, Peaches, Chipotle Vanilla $12

Fritto Misto, Artichokes, Asparagus, Spring Onion, Lemon, Chipotle Aioli $9

Cheese Plate, Cantalet and Fourme d’Ambert, Dates, Pickled Onions, Strawberries $12

Short Ribs, Mole, New Potatoes, Gremolata $14

Harissa Marinated Shrimp, Snap Peas, Ramps, Blood Orange, Mint $10

House Made Chorizo, Fava Bean Toast, Basted Egg $9

Japanese Clams, Bacon, White Asparagus, White Wine, Herbs $12

Nancy’s Ceviche, Bass, Mango, Papaya, Chile, Tomato Granita, Avocado Mousse $9

Entrees

Brandt New York Steak, Braised Greens, Morels, Ramps, Chocolate Cabernet Sauce $28

Roasted Duck Breast, Carrots, Snow Peas, Pea Vines, Tamarind Sauce $25

Duroc Pork Porterhouse Stewed Zuchinni, Achiote, Parsley Sauce, Squash Blossom $25

Braised Lamb Shank, Blood Orange, Epazote, Olives, Cotija $26

King Salmon, New Potatoes, Haricot Vert, Coriander, Horseradish Cream, Caper Berries $26

Local Rockfish, Pinto Beans, Herbs, Bacon, Roasted Garlic, Jicama $23

Tasting Menu

5 Courses “ Trust the Chef” Tasting Menu
( Limited to Entire Table ) $55 per person

With Wine Pairings $75

3 Courses Prix Fixe Menu
(Available Sunday through Thursday only) $33

Executive Chef, Aaron La Monica
20% Gratuity Added To Parties of 6 and more
In consideration for others, please turn cellular phones to vibrate