Cuisine
California

Neighborhood
Rancho Sante Fe

Cross Street
La Granada

Ambiance
Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Cigar Friendly
Fireplace
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
yes, please call

Hours
Lunch
Monday-Friday
11:30am-2:30pm

Dinner Nightly
5:30pm-10:00pm

Dining available on the front patio, main dining room,
courtyard and the garden room.

Starters

CRISPY CALAMARI 12
ABSOLUT CITRON TARTAR SAUCE

PAN SEARED FOIE GRAS AND SCALLOP 17
POMEGRANATE GASTRIQUE, HERB CRUSTINI

WILD MUSHROOM FLATBREAD 15
ROASTED GARLIC, FRESH HERBS, MANCHEGO CHEESE

PARMESAN TRUFFLE FRIES 10
FRESH HERBS, TRUFFLE OIL, PARMESAN CHEESE

DELICIAS SCAMPI 17
SHRIMP AND SCALLOPS, PROSCUITTO, OVEN DRIED TOMATOES, BASIL, GARLIC BUTTER SAUCE

TUNA TARTAR 16
DICED TOMATOES, WASABI CRAB SALAD STACK, ORANGE GINGER VINAIGRETTE

Salads

CHOPPED BUTTER LEAF SALAD 15
GOLD BEETS, CELERY, CARROTS, BLEU CHEESE VINAIGRETTE

TRADITIONAL CAESAR SALAD 10
GARLIC CROUTONS-SHAVED REGGIANO

SPINACH SALAD 12
GOLDEN RAISINS, APPLE BACON, SMOKED COUDA, BALSAMIC VINAIGRETTE

CAPRESE 13
GRAPE TOMATOES, FRESH MOZZARELLA, ROASTED GARLIC, BASIL, AVOCADO, OLIVE OIL, BALSAMIC VINEGAR

Pizzas

SMOKED SALMON 20
CREME FRAICHE, BERMUDA ONIONS, TRIO OF CAVIARS

MARGHARITA 16
FRESH BUFFALO MOZZARELLA, SLICED TOMATOES,BASIL

FOUR CHEESE PIZZA 15
FRESH MARINARA, MOZZARELLA, PROVOLONE, FONTINA AND PARMESAN

PROSCUITTO 18
PARMESAN, MOZZARELLA TOPPED WITH TOSSED BALSAMIC VINAIGRETTE BABY ARUGULA

Entrees

MACARONI & CHEESE 21
PROSCUITTO, PEAS, BLACK TRUFFLES, SIX CHEESE SAUCE

GOAT CHEESE STUFFED WOODFIRED CHICKEN BREAST 29
FRICASSEE OF WILD MUSHROOMS, ROASTED PEPPERS, TOMATOES & FINGERLING POTATOES

GRILLED BISTRO STEAK 32
PARMESAN -TRUFFLE FRIES, ASPARAGUS, CAPERBERRY-TOMAOT RELISH

APPLE AND FENNEL STUFFED PORK TENDERLOIN 29
FINGERLING POTATO AND ROASTED BELL PEPPER HASH, BRANDIED GREEN PEPPERCORN SAUCE

PAN SEARED NEW YORK STEAK AND PRAWNS 45
DELICIAS PRAWN SCAMPI, SAUTEED POTATOES, HERICOT VERT, GRILLED ARTICHOKE HEARTS

HERB AND GARLIC CRUSTED RACK OF LAMB 39
GARLIC MASHED YUKON GOLD POTATOES, GRILLED ASPARAGUS, CHERRY & MINT BORDELAISE

MESQUITE GRILLED FILET MIGNON 42
GARLIC POTATO PUREE, ASPARAGUS, MAYTAG BLEU CHEESE, PORT WINE REDUCTION

SAUTEED PRAWNS WITH ANGEL HAIR PASTA 25
OVEN ROASTED TOMATOES, GRILLED ARTICHOKE HEARTS, BASIL, PARMESAN, CHARDONNAY CREAM SAUCE

ALMOND CRUSTED ALASKAN HALIBUT 36
SHRIMP AND PEA RISOTTO, RED BELL PEPPER AND MANGO COULIS

WOODFIRED ORGANIC IRISH SALMON 35
NICOISE OLIVES, WILD RICE, OVEN ROASTED TOMATOES,HARICOT VERT, TRUFFLE BEURRE BLANC SAUCE

MESQUITE GRILLED AHI TUNA 36
POTATO PUREE, GRILLED ASPARAGUS, ROASTED SHALLOT-POMEGRANATE VINAIGRETTE