Davio's - Boston 75 Arlington Street Boston, MA 02116 • 617-357-4810

Cuisine
Italian
Seafood
Steakhouse

Neighborhood
Back Bay

Cross Street
Stuart Street

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Full Bar
Lounge
Counter Seating
Delivery Available
Takeout Available
Wheelchair Access
Chef's Tasting Menu

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:30am - 3:00pm

Dinner
Sunday - Tuesday
5:00pm - 10:00pm

Wednesday - Saturday
5:00pm - 11:00pm

Antipasti

Venetian Seafood Brodo, Clams, Shrimp, Haddock 14

American Cured Salami, Proscuitto, Boggy Meadow Tomme, Mostarda di Frutta 17

Seared Jonah Crab Cake, Roasted Tomato, Sweet Corn, Celery Leaf Salad, Aioli 15

Hudson Valley Foie Gras, Golden Raisins, Grilled Cipollini, Fresh Thyme 19

Tuna Carpaccio, Fancy Radishes, Cucumber, Caper Relish, Basil Lemon Oil 16

Philly Cheese Steak Spring Rolls™, Spicy Homemade Ketchup, Spicy Mayo 12

Corn Meal Crusted Oysters, Roasted Garlic, Cauliflower Puree 17

Antipasto for Two 21

Insalata

Arugula Salad, Shaved Parmigiano, Lemon Olive Oil 8

Green Beans, Local Beets, Fresh Mint, Shaved Red Onion, Goat’s Milk Feta 11

Chopped Salad, Romaine, Beans, Chickpeas, Egg, Onion, Bacon, Blue Cheese 12

Baby Iceberg, Hearts of Palm, Crabmeat, Niman Ranch Bacon, Basil Vinagrette 15

Bufala Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Extra Virgin Olive Oil 16

Equinox Farms Field Greens, Balsamic Vinaigrette 7

Farinacei

Angel Hair, Fresh Basil, Pomodoro 17

Eggplant Smoked Mozzarella Ravioli, Pomodoro, Sicilian Green Olives, Oregano 22

Linguine, Jonah Crab, Fava Beans, Tomatoes, Basil, Garlic, Seafood Stock 25

Fresh Fusilli, Jumbo Shrimp, Hot Peppers, Fresh Parsley, Garlic, Lemon, Olive Oil 27

Hand-Rolled Potato Gnocchi, Garlic, Roquette, Olive Oil, Shaved Parmigiano 21

Spaghetti, Scallops, Artichokes, Sweet Peas, Garlic Chives 26

All Pasta Dishes are Available as Appetizers

Davio's Classici

Homemade Sausage 9

Roasted Tomato Soup, Goat Cheese Chive Crostini 6

Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 10

Sautéed Calamari, Anchovy, Shallots, Garlic, Lemon, Hot Pepper,
White Wine, Cream 13

Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese,
Garlic, Olive Oil 10

Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 29

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 22

Penne, Applewood Smoked Chicken, Sundried Tomatoes,
Toasted Walnuts, Cream Sauce 22

*Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

Grilled Seasonal Vegetables, Fresh Herbs, Balsamic Vinaigrette 21

* Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata 29

Free-Range Chicken, Sautéed Spinach, Whipped Yukon Potatoes, Sugo Naturale 25

*Sautéed Veal Tenderloin, Tomato Arugula Salad, Eggplant Fries, Lemon Veal Jus 33

Niman Ranch Double-Cut Pork Chop, Corn Fregola Salad, Ventresca 39

Pan Roasted Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter Sauce 46

* Pan Seared Sea Scallops, Sweet Creamy Corn, Potato Millefoglie 32

* Roasted Rack of Lamb, Crispy Polenta, Fresh Fig Vidalia Onion Jam 41

* Pan Roasted Haddock, Clam Chorizo Stew, Sweet Vermouth, Bruschetta 34

* Grilled Sirloin Bavette, Roasted Red Onions, Wild Mushrooms, Yukon Steak Fries 32

Carni

Pesce
Braised Short Ribs 25

Braised Littlenecks 25
*Grilled Center Cut Filet Mignon 41

Sautéed Jumbo Shrimp 31
*Grilled Prime Natural Aged Rib Eye 39

Roasted Chatham Haddock 29
*Niman Ranch Double Cut Pork Chop 35

*Grilled Sushi Grade Tuna 35
*Prime Natural Aged New York Sirloin 43

* Roasted Organic Salmon 25
*Grilled Prime Sirloin Bavette 27

*Pan Seared Sea Scallops 27
*Grilled Porterhouse Veal Chop 41

Pan Seared Jonah Crab Cakes 29
*Grilled Snake River Kobe Coulotte 51

Grilled Swordfish 33
*Grilled Prime Natural Aged 26oz Long-Bone Rib Eye 47

We are proud to serve Brandt Beef, the true natural Brandt Beef logo

Salse

Citronette - Gorgonzola ­ Horseradish - Port Wine ­ Prezzemolata ­ Spicy Citrus Aioli

Contorni
Baked Eggplant, Bufala Mozzarella 9

Grilled Asparagus, 8
Sautéed Cauliflower, Hot Peppers, Garlic, Oil 8

Pan Seared Crab Cake 7
Portobello Mushrooms Aged Balsamic 10

Creamy Mashed Potatoes 6
Sautéed Shrimp, Lemon, Garlic, Parsley 10

Gorgonzola Mashed Potatoes 7
Sautéed Green Beans, Crispy Guanciale 8

Eggplant Fries 7
David Bieber's Crispy Onion Rings 5

Tonino's Spinach alla Romana 7
Artichoke Hearts, Peas, Shaved Pecorino 9

Blue Cheese Potato Puffs 9
Macaroni & Cheese, White Truffle Oil 8

Spinach Risotto 8

Chefs’ Five-Course Tasting Menu

Antipasto, Insalata, Farinaceo, Casereccio e Dolce

95*

145* paired with wine

*Not including tax, gratuity or beverages

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Please note that not all ingredients are listed.

Vegetarian Choices Available Upon Request.

We offer a selection of homemade breads, desserts, pastries,
ice Creams & sorbets from our own bakery.

We purify our water, ice and coffee with Premium Aqua Health Filter System

An 19% gratuity will be added to parties of 7 or more.