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Cuisine
Italian
Neighborhood
Beverly Hills
Cross Street
Wilshire
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Wedding Reception Space
Bar Dining
Lounge
Entertainment
Full Bar
Late Night Menu
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Reservations
Recommended
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Facilities: Private Parties for up to 26 people. The entire restaurant is also available for private events
Hours
Lunch
Monday - Friday
11:30am - 2:30pm
Dinner
Monday - Saturday
5:00pm - 10:30pm
Sunday
5:00pm - 10:00pm |
Da Vinci Dinner Menu
Here is our present
(items may vary according to season, price range from $10 - $45)
Appetizers
Scampi or Scallops al Limone
Calamari Affogati
Melanzana Ripiena
Zuppa di Vongole or Mussels
Hearts of Palm Insalata
Mozzarella Caprese
Insalata Tre Colori
Da Vinci's Classic Caesar
Alfredo's 3 Pasta Combination
Grilled Vegetable Platter
Pasta
Penne Alla Vodka
penne pasta with Vodka salsa rosa
Risotto Frutti di Mare
shrimp, scallops, clams, mussels
Paglia e Fieno
baked noodles with ham, peas,mushrooms
Linguine alle Vongole
with white or red clam sauce
Tortellini Gratinati
baked with white creamy sauce
Linguine Seafood
with shrimp, scallops, clams, & mussels
Pesto Chicken Fettucine
fresh pesto sauce with sauteed chicken
Risotto Primavera
Italian rice with vegetables and mozzarella
Homemade Cannelloni
filled with veal,spinach,& mozzarella
Ravioli della casa
filled with chicken, veal, & spinach
Fettucine Chef Alfredo
homemade noodles in light cream sauce
Gnocchi al Gusto
potato dumplings wtih choice of sauce
Capellini Pomodoro Fresco
with fresh tomato & basil
Manicotti
rolled fresh filled with ricotta
Entrees
Rack of Lamb alla Mostarda
prepped tableside
Da Vinci's Classic Osso Buco
veal shank in vegetable sauce & risotto
Scaloppine al Marsala
veal with mushrooms in marsala wine
Duck with Bing Cherries
served with risotto
Pollo Piccata
chicken with lemon, egg plant, mushrooms
Veal Milanese
breaded veal with melted parmesano
Broiled Filet Mignon al Gusto
per your request
Saltimbocca Romana
veal lightly sauteed with prosciutto
Scallopine di Vitello Picatta
veal lightly sauteed with lemon
Rosette Caprese
veal with prosciutto & mozzarella
Steak Diana
prepped tableside
Broiled Veal Chop al Gusto
per your request
Pollo Parmigiana
classic
New York Steak al Gusto
per your request
Pesce
Sand Dabs
Saute Meuniere
Broiled Salmon
with Dijon Brandy Reduction
Grilled Swordfish
with lemon & capers
Broiled English
Dover Sole
Lake Superior White Fish
broiled with herbs & spice
Scampi alla Diavola
in a spicy tomato sauce with clam
Grilled Scallops
in a Lobster Sauce
Cioppino
rich seafood stew
Broiled Lobster Tail
with our own Garlic Sauce
Branzino
de-boned and served tableside
Chef Alfredo
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