Da Vinci Ristorante
9737 South Santa Monica Blvd Beverly Hills, CA 90212 • 310-273-0960

Cuisine
Italian

Neighborhood
Beverly Hills

Cross Street
Wilshire

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Wedding Reception Space
Bar Dining
Lounge
Entertainment
Full Bar
Late Night Menu
Personal Wines Welcome (Corkage Fee)
Private Rooms Available

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Facilities: Private Parties for up to 26 people. The entire restaurant is also available for private events

Hours
Lunch
Monday - Friday
11:30am - 2:30pm

Dinner
Monday - Saturday
5:00pm - 10:30pm

Sunday
5:00pm - 10:00pm

Da Vinci Dinner Menu

Here is our present
(items may vary according to season, price range from $10 - $45)

Appetizers

Scampi or Scallops al Limone
Calamari Affogati
Melanzana Ripiena
Zuppa di Vongole or Mussels
Hearts of Palm Insalata
Mozzarella Caprese
Insalata Tre Colori
Da Vinci's Classic Caesar
Alfredo's 3 Pasta Combination
Grilled Vegetable Platter

Pasta

Penne Alla Vodka
penne pasta with Vodka salsa rosa

Risotto Frutti di Mare
shrimp, scallops, clams, mussels

Paglia e Fieno
baked noodles with ham, peas,mushrooms

Linguine alle Vongole
with white or red clam sauce

Tortellini Gratinati
baked with white creamy sauce

Linguine Seafood
with shrimp, scallops, clams, & mussels

Pesto Chicken Fettucine
fresh pesto sauce with sauteed chicken

Risotto Primavera
Italian rice with vegetables and mozzarella

Homemade Cannelloni
filled with veal,spinach,& mozzarella

Ravioli della casa
filled with chicken, veal, & spinach

Fettucine Chef Alfredo
homemade noodles in light cream sauce

Gnocchi al Gusto
potato dumplings wtih choice of sauce

Capellini Pomodoro Fresco
with fresh tomato & basil

Manicotti
rolled fresh filled with ricotta

Entrees

Rack of Lamb alla Mostarda
prepped tableside

Da Vinci's Classic Osso Buco
veal shank in vegetable sauce & risotto

Scaloppine al Marsala
veal with mushrooms in marsala wine

Duck with Bing Cherries
served with risotto

Pollo Piccata
chicken with lemon, egg plant, mushrooms

Veal Milanese
breaded veal with melted parmesano

Broiled Filet Mignon al Gusto
per your request

Saltimbocca Romana
veal lightly sauteed with prosciutto

Scallopine di Vitello Picatta
veal lightly sauteed with lemon

Rosette Caprese
veal with prosciutto & mozzarella

Steak Diana
prepped tableside

Broiled Veal Chop al Gusto
per your request

Pollo Parmigiana
classic

New York Steak al Gusto
per your request

Pesce

Sand Dabs
Saute Meuniere

Broiled Salmon
with Dijon Brandy Reduction

Grilled Swordfish
with lemon & capers

Broiled English
Dover Sole

Lake Superior White Fish
broiled with herbs & spice

Scampi alla Diavola
in a spicy tomato sauce with clam

Grilled Scallops
in a Lobster Sauce

Cioppino
rich seafood stew

Broiled Lobster Tail
with our own Garlic Sauce

Branzino
de-boned and served tableside

Chef Alfredo