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Cuisine
American
Neighborhood
Venetian
Strip
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Bar Dining
Full Bar
Lounge
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Sunday thru Thursday
5 p.m. to 10 p.m.
Friday and Saturday
5 p.m. to 11 p.m.
Lounge & Bar
open daily
3 p.m. to late night. |
This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
Beginnings
Pretzel Crusted Crab Cake ? mango ? poppy seed honey 18.
Day Boat Sea Scallops Benedict ? chorizo oil ? lobster foam 16.
Crisp & Angry Lobster Cocktail 24.
Sashimi Japanese Hamachi ? Himalayan mountain salt ? pink pepper 18.
Six Pristine Northern Oysters ? grains of paradise mignonette 15.
Dry Aged Salt Cured Prime Carpaccio of Beef
? pickled onions ? red cow parmesan reggiano ? EVOO 18.
Burke in a Box ? five unique modern American appetizers ? created daily by the chef 35.
Lobster Scramble Ostrich Style ? American caviar ? crème fraiche 42.
Crimini Mushroom Carpaccio
? EVOO ? lemon ? shallots ? mushroom chips 16.
David Burke’s Smoked Salmon PastramiTM ? warm finger potato salad ? wild watercress 18.
Parfait of Salmon and Tuna Tartares ? rye potato toasts 18.
Wasabi Shrimp Cooked on a Hot River Rock ? marinated wasabi flakes 18.
Soup Inspiration 12.
Garden
Heirloom Tomato, Eggplant and Buratta Mozzarella
?basil ? pepper ? balsamic concentrate 16.
Organic Butter Lettuce and Field Greens
? tossed in buttermilk thyme dressing ? crispy shallots ? aged goat cheese 14.
“Hot” Braised Hearts of Romaine “Caesar” Salad
? lemon ? anchovy ? garlic ? sunnyside up organic egg 15.
Spring Market Vegetables Salad ? warm shiso ? white soy vinaigrette 15.
Fish
Sautéed Organic Salmon ? spring corn ? pea shoots ? organic shaved radish 28.
Grilled Dover Sole ? peas ? carrots 45.
Lobster Steak ? curry fries ? cilantro ? candy grapefruit 45.
Fish Inspiration ? a daily chef’s creation from our live seawater tanks mkt. price
Braised European Striped Bass
? champagne braised ? on a stone ? organic spinach ? French butter 36.
Grilled Sturgeon ? rhubarb ? wok rabe ? truffle 26.
Meats
Creekstone Ribeye Chop ? crispy curried white and green asparagus ? confit portobello 48.
Turner Organic Beef Tenderloin
? sweet potato goat cheese croquette ? oyster mushroom duxelle ? garlic chives 39.
Salt Rubbed Kurobuta Pig Steak
? potato ? long beans ? shiitake mushroom red-eye gravy 29.
Seawater Brined all Natural Chicken ? smoked tomato ? romanesco 32.
Peking Duck “David Burke”
? house roasted ? wok vegetables ? peasant noodles ? sunny side up duck egg 35.
New Zealand Natural Lamb Chops ? caramelized onions ? bleu cheese fondue 36.
Bronx Style Filet Mignon of Veal ? yukon gold dumplings ? morels 44.
Sides 8.
? sautéed garlic spinach ? yukon gold dumplings ?
? potato moussline ? spring vegetables ?
? sweet potato goat cheese croquettes ?
? wok long beans ? creamed corn ?
? confit portobello ?
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