David Burke Restaurant
Venetian - 3355 Las Vegas So. Las Vegas, NV 89109 • 702-414-7111

Cuisine
American

Neighborhood
Venetian
Strip

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Sunday thru Thursday
5 p.m. to 10 p.m.

Friday and Saturday
5 p.m. to 11 p.m.

Lounge & Bar
open daily
3 p.m. to late night.

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08


Beginnings

Pretzel Crusted Crab Cake ? mango ? poppy seed honey 18.

Day Boat Sea Scallops Benedict ? chorizo oil ? lobster foam 16.

Crisp & Angry Lobster Cocktail 24.

Sashimi Japanese Hamachi ? Himalayan mountain salt ? pink pepper 18.

Six Pristine Northern Oysters ? grains of paradise mignonette 15.

Dry Aged Salt Cured Prime Carpaccio of Beef
? pickled onions ? red cow parmesan reggiano ? EVOO 18.

Burke in a Box ? five unique modern American appetizers ? created daily by the chef 35.

Lobster Scramble Ostrich Style ? American caviar ? crème fraiche 42.

Crimini Mushroom Carpaccio
? EVOO ? lemon ? shallots ? mushroom chips 16.

David Burke’s Smoked Salmon PastramiTM ? warm finger potato salad ? wild watercress 18.

Parfait of Salmon and Tuna Tartares ? rye potato toasts 18.

Wasabi Shrimp Cooked on a Hot River Rock ? marinated wasabi flakes 18.

Soup Inspiration 12.

Garden

Heirloom Tomato, Eggplant and Buratta Mozzarella
?basil ? pepper ? balsamic concentrate 16.

Organic Butter Lettuce and Field Greens
? tossed in buttermilk thyme dressing ? crispy shallots ? aged goat cheese 14.

“Hot” Braised Hearts of Romaine “Caesar” Salad
? lemon ? anchovy ? garlic ? sunnyside up organic egg 15.

Spring Market Vegetables Salad ? warm shiso ? white soy vinaigrette 15.

Fish
Sautéed Organic Salmon ? spring corn ? pea shoots ? organic shaved radish 28.

Grilled Dover Sole ? peas ? carrots 45.

Lobster Steak ? curry fries ? cilantro ? candy grapefruit 45.

Fish Inspiration ? a daily chef’s creation from our live seawater tanks mkt. price

Braised European Striped Bass
? champagne braised ? on a stone ? organic spinach ? French butter 36.

Grilled Sturgeon ? rhubarb ? wok rabe ? truffle 26.

Meats

Creekstone Ribeye Chop ? crispy curried white and green asparagus ? confit portobello 48.

Turner Organic Beef Tenderloin
? sweet potato goat cheese croquette ? oyster mushroom duxelle ? garlic chives 39.

Salt Rubbed Kurobuta Pig Steak
? potato ? long beans ? shiitake mushroom red-eye gravy 29.

Seawater Brined all Natural Chicken ? smoked tomato ? romanesco 32.

Peking Duck “David Burke”
? house roasted ? wok vegetables ? peasant noodles ? sunny side up duck egg 35.

New Zealand Natural Lamb Chops ? caramelized onions ? bleu cheese fondue 36.

Bronx Style Filet Mignon of Veal ? yukon gold dumplings ? morels 44.

Sides 8.
? sautéed garlic spinach ? yukon gold dumplings ?
? potato moussline ? spring vegetables ?
? sweet potato goat cheese croquettes ?
? wok long beans ? creamed corn ?
? confit portobello ?