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Cuisine
Italian
Contemporary American
Neighborhood
Cambridge
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Bar Dining
Full Bar
Lounge
Chef's Table
Counter Seating
Dancing
Outside Catering Available
Outside Garden / Patio
Takeout Available
Views
Weekend Brunch
Wheelchair Access
Chef's Tasting Menu
Prix Fix Menu
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
please call for details
Hours
DINNER MENU:
Monday - Thursday
5:30pm - 10:00pm
Friday & Saturday
5:30pm - 11:00pm
SUNDAY NEIGHBORHOOD MENU:
Sunday
5:00pm - 9:00pm
LUNCH MENU:
(Featuring an "Eat Good, Feel Better" 3 course pre fix healthy option $22
and a la carte options)
Monday - Friday
11:30am - 2:30pm
BRUNCH MENU:
Saturday & Sunday
11:00am - 2:00pm
BREAKFAST MENU:
Monday - Friday
6:30am - 10:30am
Saturday & Sunday
7:00am - 11:00am
BAR open:
Monday - Wednesday until 11:30pm
Thursday - Saturday until 2:00am
Sunday until 10:00pm
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SAMPLE DINNER MENU
Menu is subject to change
aperitivi
prosecco vigne matte . . . Italian sparkling wine 9
heidsieck monopole brut . . . epernay champagne 15
prosecco & gambrinus . . . Italian sparkling wine with hints of marasca cherry 13
blood orange mimosa . . . blood orange puree & prosecco 10
campari grapefruit . . . campari, fresh grapefruit juice, splash of soda 9
pimms # 1 cup . . . pimms # 1 cup, thin cucumber slices, lime soda 9
bellini . . . peach nectar & prosecco 10
lillet blonde . . . lillet served over a fresh orange slice 9
sake...'midnight moon', meibo yowano tsuki, ginjo style, aichi 9.
antipasti
antipasti di mare
tuna carpaccio, poached tuna, shrimp cevice, fluke tartare, octopus, marinata del giorno 16.
antipasti di carne
prosciutto di parma, speck, bresaolo, mozzarella di bufala, arancini, winter melon, quince 16.
antipasti di verdure
eggplant, pumpkin, green beans, peppers agro e dloce, ricotta, salsa Genovese, panzerotti 14.
spiedinni
kobe beef skewers, prosciutto, sage, baby tomatoes, cumin 18.
zuppa
chestnut porcini soup, mostarda fruits 12.
arugula
cremini, zucchini, lemon, capers, mascarpone, Parmigiano Reggiano 12.
verde
simple seasonal greens, cabernet vinaigrette, radish, cucumber 9.
ostriche
best available oysters, spicy tomato cucumber sorbetto, baby basil 2.60 ea
pasta
gnocchi
gorgonzola dolce, speck, pistachio pesto 12. / 24.
spaghetti
"a la chitarra" , veal cheek, sugo alla Genovese, crumbs 16. / 30.
cavatelli
white shrimp corn ragu 16. / 30.
tagliatelle
roasted lobster, spicy tomato sugo 18. / 34.
pennette
"all' arrabbiata", spicy tomato sugo, Parmigiano Reggiano, parsley 11. / 21.
red
pinot noir, kenneth volk, santa barbara 14
bordeaux blend 'classique', south africa 13
vinho tinto, palha-canas, portugal 9
nero d’avola, morgante, sicilia 12
petite sirah, david bruce, central coast 12
white
albarino, rias baixas, burgans, spain 10
riesling, dona isidora, cousino macul, chile 9
sauvignon blanc, seven terraces, new zealand 9
viognier, bridlewood, reserve, central coast 13
falanghina, terredora di paolo, campania 10
chardonnay, bennett family, reserve, russion river 15
secondi
pasticcio
vegetable lasagna, smoked mozzarella, basil pesto, pine nuts 22.
merluzzo
local cod, wild flower honey, wilted spinach, baby beets, baccalà fritelle, hazelnuts 28.
caposante
spice crusted scallops, zucca, guanciale, beet greens 28.
salmone
roasted salmon, organic potatoes, shaved fennel, buchot mussel and preserved lemon brodetto 27.
pollo
organic chicken breast, goat cheese stuffed zucchini crocchette, tomato crema, cerignola olives 26.
lombatello
grilled hanger steak, herb fries, grilled lemon thyme aioli, garlic butter, truffled watercress 28.
bistecca
grilled bone in rib eye steak, tomato budino, spinach, gorgonzola dolce, organic egg, bacon, salts 36.
agnello
braised lamb shank, soft white polenta, Tuscan kale, gremolata 27.
contorni
broccoli rabe
garlic, evoo, citrus marmalade 8.
patatine fritte
potato fries, herb sea salt, Parmigiano Reggiano 5.
degustazione
canto sei
6 course personalized chef's tasting 75. with wine 110.
canto nove
9 course personalized chef's tasting 95. with wine 140.
chef/co owner: Dante de Magistris
tasting menu available upon request
Please inform your server if you have any food allergies
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