Daniel Boulud Brasserie
Wynn Las Vegas - 3131 Las Vegas Blvd. S. Las Vegas, Nv 89109 • 702-770-9966

Cuisine
French

Neighborhood
Strip
Wynn - Las Vegas

Features
Beer Available
Full Bar
Wine Available
Children Not Allowed
Waterside
Prix Fix Menu
Outside Patio
Private Rooms Available
Caviar
Raw Seafood Bar
Serves Game
Views

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Please call

Hours
Open Daily
11:30am-10:30pm

 

Daniel Boulud Menu - Menu posted 12/26/2009

The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change

For restaurant reservations, please call 702.770.wynn or 888.320.7110

To Share

Fruits de Mer

SHELLFISH PLATEAU
east & west coast oysters, lobster, shrimp,
littleneck clams, peekytoe crab, mussels,
tuna tartare, ceviche
PETIT 38
GRAND 72
ROYALE 95

OYSTERS OR CLAMS 3 ea
CHILLED SHRIMP 3 ea
1/2 MAINE LOBSTER 16 ea

Caviar 20g 50g
AMERICAN STURGEON 85 150
GALILEE OSETRA 160 320
WILD CASPIAN OSETRA 265 530

buckwheat blini, crème fraîche, eggs mimosa

Charcuterie

CHARCUTERIE BOARD 32
pâté, terrine, smoked & cured meat,
homemade pickles, mustards

COUNTRY PÂTÉ 12
pork shoulder, wild mushrooms

CHICKEN LIVER MOUSSE 10
20-year bourbon, bone marrow

FOIE GRAS AU TORCHON 20
fleur de sel, four spice, armagnac

From the Brick Oven

TOMATO FLATBREAD À LA PROVENÇALE 14
fontina, all night tomato, parsley

DB CRISPY FLATBREAD 14
caramelized onions, pancetta, goat cheese

Fromages

OUR COLLECTION OF ARTISAN CHEESES
dried and seasonal fruits, honey, nuts, bread

THREE 15
FIVE 25
SEVEN 35

Please inquire for our complete cheese menu.

Appetizers

SUMMER SALAD - twelve-vegetable crudité, lemon oil 12
CAESAR SALAD - heart of romaine, avocado, parmesan 12
ONION SOUP - guinness, gruyère cheese, beef shank 14
HEIRLOOM TOMATO - meredith dairy goat cheese, torn basil 14
ESCARGOTS - burgundy snails, chicken oyster, pommes dauphine 18
PEEKYTOE CRAB SALAD - spicy mango, marinated melon 18
DB’S SMOKED SALMON - golden beets, horseradish, watercress 18
CHILLED LOBSTER SALAD - heirloom tomato, heart of palm 20

Entrées

Fish & Shellfish

MOULES FRITES - coconut milk, smoked tomato, coriander 28

JOHN DORY - sweet corn, chanterelle, bacon, buckwheat 40

STEELHEAD SALMON - meyer lemon confit, dill, yogurt 34

STRIPED BASS - broccoli rabe, littleneck clam & miso broth 36

The Original NY DB Burger
9 oz. sirloin burger stuffed with braised short ribs, foie gras, and black truffle parmesan bun, french fries 32

Steaks, Chops & Poultry

B TENDERLOIN, 8 oz. - bone marrow gratin, crispy onions 46
E RIBEYE FOR TWO, 32 oz. - eggplant caponata, salsa verde 95
E STEAK FRITES, 10 oz. sirloin - onion compote, french fries 42
F DUO OF BEEF, short ribs & filet - young zucchini, tomato confit 46
RACK OF VEAL - summer truffle, mâche, hazelnut vinaigrette 50
COLORADO LAMB - pistachio kebob, pepper stew, falafel 44
SONOMA CHICKEN - artichoke tartine, haricot verts, sage jus 34
Executive Chef: Wesley Holton
Chef de Cuisine: Rick Mace

Side Dishes 8


POMMES FRITES

POMMES PURÉE

ZUCCHINI PROVENÇAL

ROASTED MUSHROOM

CHICKPEA FRIES

CORN FRICASSÉ

HARICOT VERTS

CRISPY ONIONS

SUPER GREEN SPINACH