| Cuisine
French Neighborhood
Strip
Wynn - Las Vegas Features
Beer Available
Full Bar
Wine Available
Children Not Allowed
Waterside
Prix Fix Menu
Outside Patio
Private Rooms Available
Caviar
Raw Seafood Bar
Serves Game
Views Reservations
Recommended Parking
Parking Lot
Valet Payment Methods
AMEX
Mastercard
Visa Private Rooms
Please call Hours
Open Daily
11:30am-10:30pm | Daniel Boulud Menu - Menu posted 12/26/2009
The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change
For restaurant reservations, please call 702.770.wynn or 888.320.7110 To Share
Fruits de Mer
SHELLFISH PLATEAU
east & west coast oysters, lobster, shrimp,
littleneck clams, peekytoe crab, mussels,
tuna tartare, ceviche
PETIT 38
GRAND 72
ROYALE 95
OYSTERS OR CLAMS 3 ea
CHILLED SHRIMP 3 ea
1/2 MAINE LOBSTER 16 ea
Caviar 20g 50g
AMERICAN STURGEON 85 150
GALILEE OSETRA 160 320
WILD CASPIAN OSETRA 265 530
buckwheat blini, crème fraîche, eggs mimosa
Charcuterie
CHARCUTERIE BOARD 32
pâté, terrine, smoked & cured meat,
homemade pickles, mustards
COUNTRY PÂTÉ 12
pork shoulder, wild mushrooms
CHICKEN LIVER MOUSSE 10
20-year bourbon, bone marrow
FOIE GRAS AU TORCHON 20
fleur de sel, four spice, armagnac
From the Brick Oven
TOMATO FLATBREAD À LA PROVENÇALE 14
fontina, all night tomato, parsley
DB CRISPY FLATBREAD 14
caramelized onions, pancetta, goat cheese
Fromages
OUR COLLECTION OF ARTISAN CHEESES
dried and seasonal fruits, honey, nuts, bread
THREE 15
FIVE 25
SEVEN 35
Please inquire for our complete cheese menu. Appetizers
SUMMER SALAD - twelve-vegetable crudité, lemon oil 12
CAESAR SALAD - heart of romaine, avocado, parmesan 12
ONION SOUP - guinness, gruyère cheese, beef shank 14
HEIRLOOM TOMATO - meredith dairy goat cheese, torn basil 14
ESCARGOTS - burgundy snails, chicken oyster, pommes dauphine 18
PEEKYTOE CRAB SALAD - spicy mango, marinated melon 18
DB’S SMOKED SALMON - golden beets, horseradish, watercress 18
CHILLED LOBSTER SALAD - heirloom tomato, heart of palm 20
Entrées
Fish & Shellfish
MOULES FRITES - coconut milk, smoked tomato, coriander 28
JOHN DORY - sweet corn, chanterelle, bacon, buckwheat 40
STEELHEAD SALMON - meyer lemon confit, dill, yogurt 34
STRIPED BASS - broccoli rabe, littleneck clam & miso broth 36 The Original NY DB Burger
9 oz. sirloin burger stuffed with braised short ribs, foie gras, and black truffle parmesan bun, french fries 32
Steaks, Chops & Poultry
B TENDERLOIN, 8 oz. - bone marrow gratin, crispy onions 46
E RIBEYE FOR TWO, 32 oz. - eggplant caponata, salsa verde 95
E STEAK FRITES, 10 oz. sirloin - onion compote, french fries 42
F DUO OF BEEF, short ribs & filet - young zucchini, tomato confit 46
RACK OF VEAL - summer truffle, mâche, hazelnut vinaigrette 50
COLORADO LAMB - pistachio kebob, pepper stew, falafel 44
SONOMA CHICKEN - artichoke tartine, haricot verts, sage jus 34
Executive Chef: Wesley Holton
Chef de Cuisine: Rick Mace
Side Dishes 8
POMMES FRITES
POMMES PURÉE
ZUCCHINI PROVENÇAL
ROASTED MUSHROOM
CHICKPEA FRIES
CORN FRICASSÉ
HARICOT VERTS
CRISPY ONIONS
SUPER GREEN SPINACH |
