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Cuisine
French
Neighborhood
Upper East Side
Features
Catering Available
Full Bar
Bar / Lounge
Bar Menu
Chef's Tasting Menu
Private Rooms Available
Reservations
Recommended
Parking
Street
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
Yes, seats 20-90
Hours
Monday - Thursday
5:30pm - 11pm
Friday - Saturday
5:30pm - 11:30pm |
Daniel Dinner Menu
APPETIZERS
Green Lentil Velouté with Black Truffle
Smoked Quail, Crispy Shallots
Chicken Consommé with Poached Quail Egg
Foie Gras Tortellini, Juniper Quenelles, White Truffle Cream
Guinea Hen and Foie Gras Terrine with Poached Leeks
Confit Porcini, Young Watercress, Tarragon Mustard
Duck Foie Gras Terrine with Port Gelée
Poached Quince, Walnuts, Mâche Salad $18 supp.
Yuzu Marinated Tai Snapper with Shaved Crudités
Lemon Balm Oil, Shiso
Tuna Tartar with Fresh Wasabi and Iranian “Impérial” Ossetra
Watercress Mousseline, Meyer Lemon $95 supp.
Maine Peeky Toe Crab Salad with Granny Smith Apple
Celery Root, Toasted Hazelnuts
Wild Mushroom Ravioli with Sherry Emulsion
Sweet Garlic Coulis, Parsley-Celery Salad
Roasted Maine Lobster with Herb Crust
Savoy Cabbage Fondue, Black Trumpet $9 supp.
IRANIAN Caviar
Sevruga 50g $410 supp.
“Impérial” Ossetra 50g $490 supp.
Golden Ossetra 50g $660 supp.
MAIN COURSES
Paupiette of Black Sea Bass in a Crisp Potato Shell
Tender Leeks, Syrah Sauce
Slow Baked Striped Bass with Black Truffle
Artichoke, Satur Farms Mâche Salad $21 supp.
Chanterelle Stuffed Skate
Creamy Spinach, “Carotte Fondante”, Bordelaise Sauce
Dover Sole “Dieppoise” with Rock Shrimp
Bouchot Mussels, Lemon Scented Basmati Rice
Peppered Yellowfin Tuna “à la Plancha”
Parsnip Mousseline, Crispy Salsify, Shallot-Port Marmalade
Colorado Lamb Saddle with Spiced Goat Cheese and Pistachio
Brussels Sprouts Fricassée, Black Radish, Crosnes
Grain Crusted Millbrook Venison with Foie Gras
Lambic Stewed Red Cabbage, Celery, Glazed Honeycrisp Apples
Veal Osso Bucco with Black Truffle “Bouchée”
Pommes Dauphine, Poached Bone Marrow $29 supp.
Broiled Squab Breast with Spiced Leg “Pastilla”
Crispy Marcona Almond Couscous, Winter Squash
Duo of Dry Aged Beef:
Short Ribs Layered with Pasta, Black Trumpets
Seared Rib Eye with Sunchoke-Potato Gratin, Salsify $15 supp.
Three Course Prix Fixe $96
01/09/07
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