Dakotas Steakhouse Dinner Menu
Starters
Alaskan King Crab Cake
Prepared with the highest quality rated crab on the market today, our perfect melange of herbs and spices create the finest crab cakes available. Topped with our exclusive creamy mushroom dill sauce.
Blackend Seared Ahi Tuna
Five ounces of the rarest tuna in the sea, our tuna is blackened and seared rare over a mixed baby greens salad. Accompanied with authentic sauces; Sweet and Spicy Sauce, Ginger Soy Sauce, and our house favorite Dakotas Maui Sauce.
Dakota’s Caprese Salad
Fresh mozzarella on top of sliced roma tomatoes, delicately drizzled with basil, olive oil and balsamic vinegar.
Spinach & Artichoke Dip
Our cremy blend of spinach, artichoke hearts and cheese. Served with tortilla chips and Salsa.
Maui Baby Back Rib Appitizer
Baby back ribs basted with a homemade Hawaiian BBQ sauce and topped with a pineapple slice. Served on a Chinese salad.
Premium Buffalo Wings
Chicken drummettes covered in our spicy sauce, with celery and carrot sticks .Served with ranch or blue cheese dressing on the side.
Calamari Strips
Calmari steak hand-cut, breaded and deep fried to perfection. Served with cocktail sauce and Cajun mayonaise
Bruschetta
Toasted baguette slices served with a fresh roma tomatos, basil, garlic, and olive oil mix.
Dakota’s Shredded Onions
A generous portion of thinly sliced sweet onions dusted with our special blend of spices and flash-fried in 100% canola oil.
Salads
Grilled Shrimp Salad
Grilled tiger shrimp atop mixed greens and fresh mango, tossed in our signature raspberry vinaigrette then topped with
bleu cheese.
Glazed Pecan Pear Salad
Chilled bosc pears, homemade glazed pecans, crumbled bleu cheese, combination of mix baby lettuce and romaine lettuce tossed in our homemade balsamic dressing.
Grilled Chicken Caesar Salad
Romaine lettuce, croutons, Parmesan cheese tossed in a traditional creamy Caesar dressing with grilled chicken breast.
Steak Salad
Mixed baby lettuce, Tri-tip morsels, walnuts, Gorgonzola Cheese (mild Bleu Cheese), white raisins, and roma tomatoes. Tossed in our homemade balsamic vinaigrette.
Chinese Chicken Salad
Oriental marinated chicken breast, mandarin oranges, green onion, toasted almonds, fried wontons, rice noodles, mixed lettuce in our special sweet and tangy sesame dressing.
Bbq Chopped Chicken Salad
Chopped mixed lettuce, tomatoes, grilled corn, black beans, crispy tortilla chips, cheese, cilantro tossed in ranch dressing and topped with bbq chicken breast and crispy irresistible onions.
From The Range
DAKOTA'S COMBOS
Make your own Combo with a choice of Two of the following:
- TRI-TIP - BABY BACK RIBS - CHICKEN BREAST -
CHOOSE TWO OF THESE SIDES:
Baked Potato - French Fries - Famous Mashed Potatoes -Steamed Brocolli - Rice - Tangy Nutty Coleslaw - Fresh Vegetables Medley - Steamed Asparagus - Sauteed Spinach
Free Range Chicken Breast
Delectable pan roasted free-range chicken breast flawlessly marinated. Served with a whole grain Dijon Mustard Cream Sauce and one side dish of your choice.
Dakota's Famous Tri-Tip Steak
Seasoned and slow roasted overnight, then it is cooked over a mesquite fire. Basted with bbq sauce or blackened & marinated. Served with two side dishes of your choice.
Stone Pressed Chicken Breast
12 oz. chicken breast slow roasted and seasoned overnight. Then grilled over a hardwood mesquite fire. Have it either basted with bbq sauce or blackened & marinated. Served with two side dishes of your choice.
Baby Back Pork Loin Ribs
Slow roasted overnight, and then cooked over a mesquite fire and basted with bbq sauce.
Grilled Vegetable Skewers
Red and green bell peppers, onions, cherry tomatoes, mushrooms, and zucchini in olive oil & balsamic vinegar. Cooked over a live fire and served on a bed of rice.
Seafood and Pasta
Slow Roasted Pork Tenderloins
Roasted pork tenderloins stuffed with succulent diced pears and served with a port wine sauce.
Grilled Shrimp Skewers
Large tiger shrimp grilled and seasoned on a skewer, served on a bed of rice and one side dish of your choice.
Grilled Salmon
A filet of salmon grilled over a hardwood mequite fire. Served with mashed potatoes and fresh asparagus.
Dakota's Dill Salmon
A filet of salmon topped with a dill cream sauce, capers & diced shrimp. Served with angel hair pasta and fresh asparagus.
Sesame Ahi Tuna
Our 10 ounce Ahi tuna steak seared to lock in flavor. Served with Basmati rice. Blackened upon request.
Fettuccine Alfredo
Fettuccine pasta covered with our homemade alfredo sauce, parmesan cheese, garlic, spices, and broccoli florettes.
Dakota's Chicken Pasta
Fusili pasta, sautéed chicken breast, mushrooms, red & green bell peppers, with a creamy parmesan sauce.
Shrimp Scampi Over Pasta
Large shrimp sautéed in white wine, butter, garlic, tomatoes, and seasonings served over angel hair pasta.
Neapolitan Pasta
Penne pasta tossed in a creamed marinara sauce with jumbo tiger shrimp, , sliced chicken, garlic, artichoke hearts, mushrooms, feta cheese and parmesan cheese.
Fresh Halibut
Alaskan halibut filet served with a lemon herb, white wine butter sauce with capers and mushrooms served over a bed of cappallini pasta.
Jumbalaya Over Basmati
Tiger shrimp, chicken breast, and hot Cajun sausage all sauteed with zesty onions served over our gourmet Basmati rice.
Australian Lobster Tail
A mouth-watering 10 - 12 oz tail.
or try a 16 - 18 oz tail (Market Price)
EXTRAS
Side Garden Salad
Side Caesar Salad
Side Mix Baby Salad
Blue Cheese Wedge Salad Homemade Soup
Steamed Asparagus
Irresistible Onions Sauteed Mushrooms
Grilled Peppers
Grilled Sweet Onions
A $2.00 share charge will apply to all people sharing 17% gratuity will be added to all parties of 8 or more
Steak and Chops
All Steaks & Prime Rib are served with one Side Dish of Your Choice.
Available side dishes are: baked potato, french fries, famous garlic mashed potatoes, sautéed spinach, rice, tangy nutty coleslaw, steamed brocolli, steamed asparagus.
DAKOTA'S UNIQUE STEAK PREPARATIONS
Original Style
Bleu Cheese
Peppercorn Sauce
Cabernet Sauvignon Demi Glaze
Bernaise Sauce
Garlic Butter
Blackened and Marinated
Porccini Butter
HAVE ANY OF THE FOLLOWING STEAKS PREPARED IN
ONE OF OUR UNIQUE STYLE'S
Rib-Eye Steak 16oz
Porterhouse Steak 18oz or 24oz
New York Steak 16oz
Filet Mignon Steak 8oz - 12oz
KansasCity Strip Steak 20oz
Bone in Filet 12oz
Cowboy Rib-Eye 32oz
Kobe New York 16oz
High Sierra Rib-Eye 16oz
Lamb Chops
Black and Blue - Cool, blue, all the way through.
Rare - Cool center, bright red throughout.
Medium Rare - Warm center, red thoughout.
Medium - Warm, pink center.
Medium Well - Hot, small trace of pink in the center.
Well Done - Hot, fully cooked throughout.
PRIME RIB SEASONED WITH OUR SECRET BLEND OF SEASONING AND SLOW ROASTED OVERNIGHT 12oz. Petite Cut 16oz. House cut 24oz. King Cut
ADD 6 SHRIMP(GRILLED OR SCAMPI STYLE) TO ANY STEAK OR PRIME RIB
ADD A 10 - 12oz. LOBSTER TAIL TO ANY STEAK OR PRIME RIB
ADD A 16 - 18oz. LOBSTER TAIL TO ANY STEAK OR PRIME RIB
EXTRAS
Side Garden Salad
Side Caesar Salad
Side Mix Baby Salad
Blue Cheese Wedge Salad Homemade Soup
Steamed Asparagus
Irresistible Onions Sauteed Mushrooms
Grilled Peppers
Grilled Sweet Onions
Desserts
DAKOTA'S SNOW BALL
Haagen Dazs Vanilla Ice cream rolled in Oreo Cookie crumbs and served with whipped cream and your choice of hot fudge or raspberry sauce.
TOFFEE COFFEE MUD PIE
Coffee Ice cream with fudge and almonds in an Oreo cookie crust on top of rich hot fudge.
DAKOTA'S DEEP FRIED CHEESECAKE
Rich smooth cheesecake rolled in melt-in-your-mouth flaky pastry tortilla and finished with sugar and cinnamon.
BIG KEY LIME WHITE CHOCOLATE CHEESE BRULEE
An exciting contrast of the creamiest white chocolate cheese layered atop our tart and classic key lime and hand fired.
SIX LAYER CHOCOLATE CAKE
Colossal... Later upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling.
FOUR HIGH CARROT CAKE
Layered moist carrot cake stuffed with raisins and walnuts and pineapple., Finished with smooth cream cheese icing and white chocolate ganache.
A $2.00 share charge will apply to all people sharing 17% gratuity will be added to all parties of 8 or more
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