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Cuisine
Continental
Southern
Neighborhood
Beverly
Cross Street
Orlando
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Outside Catering Available
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Lunch:
Monday - Friday
11:30am - 2:30pm & special occasions
Dinner:
Monday - Saturday
5:30pm - close
Sunday
5:00pm - 9:30pm |
Cynthia's Restaurant3 Dinner Menu
CALL FOR DAILY DINNER SPECIALS
STARTERS
Macaroni & Cheese with Bacon and Green Onions 10
Goat Cheese Quesadillas with Mango Crème 9
Crab Cakes with Chipotle Mayonnaise 14
Chicken and Shrimp Dumplings with Sweet Chili Sauce 10
Citrus Cured Rock Shrimp Salad with avocado and vinaigrette 12
Corn Fritters with Sweet Chili and Red Pepper Cream 10
Fritto Misto with Fried Calamari, Rock Shrimp, Housemade Cocktail Sauce 12
Ahi Tuna Tartare Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostini’s 13
Artichoke Budino 12
Fresh Artichoke Puree Terrine with Squash, Peppers & Sun Dried Tomato Aioli, Watercress Salad 12
SALADS & SOUP
Soups of the Day 6
Farm Fresh Greens with Creamy Balsamic Dressing 8
Side Caesar Salad Fresh Romaine Lettuce, Croutons, Parmesan Cheese &
Housemade Caesar Dressing 9
Entrée Caesar Salad 14 With Grilled or Fried Chicken 18 With Grilled Shrimp 20
Boston Lettuce, Tomato, Red Onion, Avocado & Blue Cheese Dressing 11
Watercress, Poached Asian Pears, Gorgonzola, Blood Oranges, Pecans, Honey Ginger Dressing 12
Chopped Salad with Buffalo Mozzarella, Avocado, Tomato, Arugula & Radicchio 12
Grilled Scallop Salad 16
Shitake Mushroom, Seasonal Greens and Vegetables with Balsamic Dressing
Daily Featured Salad Market Prices
PASTAS
Linguine with Wild Mushrooms and Truffle Butter Cream Starter 12 Entrée 22
Angel Hair with Fresh Tomatoes and Basil 16
Seafood Linguine Fresh Seasonal Seafood with Tomato Oregano Sauce 24
Chicken Penne, Roma Tomatoes, Arugula, Caramelized Pear Onions, Pine Nuts, Chicken Stock Reduction 22
Risotto of the Day Market Prices
ENTREES
Steak Frites Grilled Hanger Steak, Gorgonzola Butter, Garlic Fries, Seasonal Vegetables 25
Bone In Rib Eye Veal Sauce, Potatoes Au Gratin, Seasonal Vegetables 36
Roasted Rack of Lamb with Kalamata Olive Thyme Reduction 32
Toasted Israeli Cous Cous, Seasonal Vegetables or Swiss Chard
Beef Angus Gorgonzola Cheeseburger with Truffle Fries and Mixed Baby Greens 16
Add Avocado or Applewood Smoked Bacon for $2 each
Housemade Meatloaf with Mashed Potatoes, Gravy and Green Beans 22 Extra Thick Cut 26
Lake Superior White Fish Potato Cake, Swiss Chard, Caramelized Onions & Balsamic Reduction 26
White Miso Glazed Atlantic Salmon Stir Fried Soba Noodles, Baby Bok Choy & Lemongrass Corn Broth 24
Seared Sesame Crusted Ahi Tuna Risotto Cake and Grilled Vegetables 26
Spicy Fried Chicken with Mashed Potatoes, Gravy and Green Beans 25
Split Charge of $12 includes extra breast and two extra sides
Dijon Crusted Pork Chops with Potato Pancakes, Housemade Applesauce and Grilled Vegetables 26
Grilled Herbed Chicken Breast Orzo Pasta, Spinach, Mushroom Marsala Wine Sauce 22
Grilled Vegetable Platter with Risotto Cakes 14
Daily Entrée Features Market Prices
Menu Prices are Subject to Change without Notice
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