Cut
3325 Las Vegas Blvd S. - Palazzo Hotel Las Vegas, NV 89109 • 702-607-6300

Cuisine
Steakhouse

Neighborhood
Palazzo
Strip

Cross Street
Spring Mountain Rd

Ambiance
Fine Dining

Dress Code
Casual

Features
Bar Dining
Lounge
Full Bar
Counter Seating
Private Rooms Available

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Diners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Sunday – Thursday
5:30 p.m. – 10 p.m

Friday & Saturday
5:30 p.m. – 11 p.m

Bar & Lounge
5 p.m. – 1 a.m., Daily

This is a sampling of a recent menu
Cut Menu - Updated 5/15/2012
Menu and pricing subject to change

Steak lovers, rejoice! Master chef Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT is now in Las Vegas. The Beverly Hills, super-chic steakhouse marks the sixth fine dining restaurant in Las Vegas from the Wolfgang Puck Fine Dining Group, recognized as a leader in revolutionizing the dining landscape of the city.

Sample Dinner Menu:

Salads and Starters…

Kobe Steak Sashimi, Spicy Radishes* $24

Bone Marrow Flan, Mushroom Marmalade, Parsley Salad* $19

Hand Cut Prime Sirloin “Steak Tartare”, Herb Aioli, Mustard* $22

Warm Veal Tongue, Marinated Artichokes, Shelling Beans, “Salsa Verde” $18

Maine Diver Scallop Gratin, Shaved Italian Black Truffles, Toasted Brioche *$28

Root Vegetable & Italian Farro Soup, Black Trumpet Mushrooms, Cavolo Nero, Crisp Sage $16

Prime Filet Mignon “Carpaccio,” Celery Hearts, Truffle Hollandaise, White Truffles from Alba, Italy*$45

Roasted Baby Beet Salad, Humboldt Fog Goat Cheese, Toasted Pistachio, Citrus, Micro Basil, Mint $17

Fuji & Honey Crisp Apple Salad, Fennel, Red Endive, Medjool Dates, Marcona Almonds, Shropshire $16 Maryland Blue Crab & Carolina Shrimp “Louis” Cocktail, Spicy Tomato-Horseradish* $28

Maple Glazed Pork Belly, Asian Spices, Sesame-Orange Dressing, Apple Compote $18

Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette $19

Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings $18

Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy* $28

Warm Asparagus, Poached Organic Egg, Warm Bacon Vinaigrette* $17

Grilled Over Hard Wood & Charcoal then finished under a 1200 Degree Broiler…

U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days
Porterhouse 34 Oz* (For Two) $112
Bone In New York Sirloin 20 Oz* $56
Bone In Rib Eye Steak 20 Oz* $62
Bone In Filet Mignon 16 Oz* $68
Petit Cut Filet Mignon 8 Oz* $52

U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days
Petit Cut New York 10 Oz* $51
New York Sirloin 14 Oz* $59
Rib Eye Steak 14 Oz* $62

U.S.D.A. PRIME, “Double R Ranch”, Loomis, Washington, Corn Fed, Aged 28 Days
New York Sirloin 14 Oz* $56

U.S.D.A. PRIME, Black Angus Beef, Creekstone Farms, Arkansas City, Kansas, Aged 28 Days
Rib Eye 12 Oz* $58

American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho
Porterhouse 34 Oz* (For Two) $190
Filet Mignon 6 Oz* $84 ($30 each additional 2 ounces)
Rib Eye Steak 9 Oz* $88 ($30 each additional 2 ounces)
New York Sirloin 8 Oz* $85 ($30 each additional 2 ounces)

A Tasting of New York Sirloin $135
American “Kobe Style” From Snake River Farms 4 Oz*
U.S.D.A. PRIME Dry Aged 35 Days 4 Oz*
Australian Wagyu From Blackmore Ranch 2 Oz*

Australian 100% Wagyu Beef From David Blackmore Ranch, Victoria, Alexandria
Rib Eye Steak $145 8 Oz* ($40 each additional 2 ounces)
Filet Mignon $140 6 Oz* ($40 each additional 2 ounces)

Organic Poussin Cooked On The Rotisserie, Thyme, Black Truffle Natural Jus * $38
Double Thick Kurobuta Pork Chop, Bartlett Pear-Quince “Moustarda”* $38
Colorado Lamb Chops, Cucumber-Mint Raita* $58

Slow Simmered and Pan Roasted…

Kobe Beef Short Ribs “Indian Spiced”, Slowly Cooked For Eight Hours, Curried Pumpkin Puree, Garam Masala $39

Whole Roasted Loup De Mer, Sweet Pepper Romesco, Garlic, Toasted Almonds* $36

Sauteed Dover Sole “À La Meunière”, Preserved Lemon, Italian Parsley $54

Whole Roasted French Turbot, Saffron Mascarpone Emulsion, Braised Fennel, Black Olives “For Two”* $90

Pan Roasted Maine Lobster, Black Truffle Emulsion 2lb* $70 / 3lb $110

The Sauces $2
Whole Grain Mustard
House Made Steak Sauce
Wasabi-Yuzu Kosho
Argentinean Chimichurri
Shallot-Red Wine Bordelaise
Creamy Horseradish
Armagnac & Green Peppercorn
Béarnaise*

Add to the Cuts
Wild Field Mushrooms $12
Caramelized Onions $8
Butter Point Reyes Blue Cheese $9
Fried Organic Egg* $6
Bone Marrow $9
White Italian Truffle $85

On the Side $12
French Fries with Herbs
Yukon Gold Potato Puree
Tempura Onion Rings
Soft Polenta with Parmesan
Creamed Spinach with Fried Organic Egg*
Autumn Root Vegetables, Thyme, Honey
Brussels Sprouts, Smoky Bacon, Pearl Onions
Butternut Squash, Roasted Chestnuts, Braised Leeks
Braised Swiss Chard, Cavolo Nero, Escarole, Garlic
Broccoli-Rapini, Chili, Sun Dried Tomato, “Fiore Di Sardo”
Cavatappi Pasta, “Mac & Cheese”, Quebec Cheddar $21
Wild Field Mushrooms & Japanese Shishito Peppers $19
Potato Tarte Tatin $16

A gratuity of 18% will be added to parties 8 or more
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
May increase your risk of food bourne illness, especially in the case of certain medical conditions