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Cuisine
Italian
Neighborhood
Cherry Creek
Cross Street
St Paul
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Bar Dining
Lounge
Full Bar
Outside Garden / Patio
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
na
Hours
Lunch
Monday - Saturday
11:00am - 4:00pm
Sunday
11:00am - 3:00pm
Dinner
Monday - Thursday
4:00pm - 10:00pm
Friday - Saturday
4:00pm - 11:00pm
Sunday
3:00pm - 10:00pm
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Cucina Colore Dinner Menu
Starters
Soup today 6
Vine ripened tomato, fresh mozzarella, extra virgin olive oil, basil 9
Cornmeal crusted calamari, spicy chili aioli 9
“Arancini di riso” - saffron risotto, peas, robiola cheese croquette, whole garlic “sugo” 9
Beef carpaccio, arugula, caperberries, shaved grana, limoncella 8
Pan stew of black mussels, trebbiano, tomato, shallots 10
Pistachio crusted sea scallops, prosciutto, roasted beet - goat ricotta puree 12
Salads
Arugula, lemon, extra virgin olive oil, shaved grana 8
Field greens, balsamic, extra virgin olive oil 6
“Caesar” - hearts of romaine, olive oil crostini 7
- anchovy fillets 8
“Pollo e Orzo”- chicken, orzo, field greens, ricotta salata, red onion,
sundried tomato vinaigrette 12
Wood-Fired Pizza
“Margherita” - ground tomato, fresh mozzarella, basil 9
Speck, robiola cheese, mozzarella, arugula, shaved grana, truffle oil 12
Spinach, sundried tomato, goat cheese, mozzarella, basil pesto 10
Pasta
Tagliatelle, classic veal bolognese 16
Penne “telefono” - fried eggplant, fresh mozzarella, garlic, plum tomato 14
Mafaldine, sweet sausage, asparagus, tomato sugo, spicy oil 16
Fedelini, sea scallops, gulf shrimp, oven roasted tomato, spinach, pecorino 17
Trenette, sundried tomato, pine nuts, basil pesto, shaved - aged asiago 14
Conchiglie, roasted chicken, asparagus, mascarpone, thyme 15
“Ravioli di zucca” - pumpkin ravioli, gorgonzola, pistachio, sage 15
Penne “all’ arrabiata”- chili pepper, kalamata olives, plum tomato, basil, shaved ricotta salata 13
Mains
Pork chop, braised fennel, roasted garlic whipped potato, Madeira glaze 19
Gulf shrimp, focaccia crab cake, zucchini, caramelized shallots, lemon-chive oil 22
Wood roasted salmon, black mussels, cannellini bean, pinot grigio “brodo” 18
Veal scaloppini, portabello, spinach, roasted garlic whipped potato, sweet garlic- balsamic reduction 20
“Pastaless” lasagna, eggplant, roasted tomato, spinach, smoked mozzarella 16
Sesame crusted Ahi tuna, peperonata, sherry-red pepper vinegar 23
“Tagliata” - Marinated sirloin steak, baby arugula, radish, shaved - aged asiago, lemon oil 24
Or “Bistecca” - roasted garlic whipped potato, gorgonzola “sugo” 25
Cucina Colore does not accept checks
18% gratuity added to parties of six or more
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