|
Cuisine
American
Neighborhood
SOHO
Features
Bar Dining
Full Bar
Lounge
Beer Available
Chef's Table
Counter Seating
Delivery Available
Late Night Menu
Private Rooms Available
Takeout Available
Views
Weekend Brunch
Wine Available
Wheelchair Access
Natural / Organic ingredients
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Private events for 8-15 guests at our intimate Chef's Table, 20-40 guests at our chic Cafe, 40-60 guests in our bar/lounge area, and 30 to 90 guests in our Main Dining Room.
Hours
Brunch
Saturday - Sunday
11:00am - 4:00pm
Lunch
Monday - Friday
11:00am - 5:00pm
Dinner
Monday - Friday
5:00pm - 2:00pm
Saturday - Sunday
5:00pm - 1:00am |
Cub Room Dinning Room Menu
Appetizers
BABY MESCLUN GREENS
CHERRY TOMATOES, BALSAMIC VINAIGRETTE $8
MYSTIC SALAD
BABY ARUGULA, BIB LETTUCE, RADISH, RADICCHIO ENDIVE, CHERRY TOMATOES, YUZU VINAIGRETTE $11
CHILLED LOBSTER SALAD
PINEAPPLE MANGO CHUTNEY, UPLAND CRESS, LEMON THYME VINAIGRETTE $12
WILD MUSHROOM RISOTTO
ASPARAGUS, SLOW ROASTED TOMATOES PARMIGIANO REGGIANO $12
ROASTED BEET POTATO SALAD
FRISEE, SWEET PEAS, CHIVE CRUSTED CROUTON BLUE CHEESE DRESSING $10
YELLOWFIN TUNA TARTARE
AVOCADO PUREE, CARROT GINGER JUICE SEAWEED SALAD $13
SEARED FOIE GRAS
SAUTÉED SPINACH AND WILD MUSHROOMS, BLACK MISSION FIGS, PISTACHIOS BUTTER TRUFFLE VINAIGRETTE $25
GRILLED TIGER PRAWN WITH THAI PEANUT SAUCE
GRILLED ASPARAGUS, SHRIMP CRACKER HOTHOUSE CUCUMBER, ONION RELISH $16
SEMOLINA CRUSTED FRIED CALAMARI
CREAMED AVOCADO, SLICED RADISH LEMON TARTARE SAUCE $10
GRILLED MARINATED KOBE SKIRT BEEF SALAD
MERLOT ONIONS, BABY SPINACH, CHERRY TOMATOES SHAVED WHITE BUTTON MUSHROOMS BALSAMIC OLIVE OIL $16
CHILLED LOBSTER FRUIT SALAD
MEDLEY OF GRAPE, ORANGE, PINEAPPLE, MANGO PEAR CHUTNEY, FRISEE, MIXED MELON DRESSING $12
Entrees
LOBSTER PAPPARDELLE
SWEET GREEN PEAS, KING OYSTER MUSHROOMS LOBSTER CREAM SAUCE, BROWN BUTTER TARRAGON ESSENCE $26
PAN ROASTED WILD RED SNAPPER
ZUCCHINI, YELLOW SQUASH, MERLOT ONIONS TEMPURA ASPARAGUS RIBBONS, SMOKED BACON CAULIFLOWER SAUCE, PINK PEPPERCORN OIL $28
SEAFOOD RISOTTO
ARBORIO RICE IN SEAFOOD STOCK, CHERRY TOMATO SHRIMP, CALAMARI, SCALLOPS, GREEN BASIL OIL $26
CUMIN DUSTED AKAMI TUNA
GRILLED ASPARAGUS, JAPANESE EGGPLANT ROASTED BELL PEPPER, FRIED BABY LEEKS YUZU VANILLA ONION BEURRE BLANC $28
PAN SEARED HALIBUT
SAUTÉED CAULIFLOWER, BABY TURNIP, HARICOT VERT RADISH, BABY CARROTS, RED CURRY SAUCE $27
PAN ROASTED ALASKA KING SALMON
VEGETABLE RATATOUILLE, SWEET CORN TARO CRISPS, CREAM OF ASPARAGUS SAUCE $26
CHICKEN UNDER BRICK
CRISPY SKIN ORGANIC CHICKEN FINGERLING POTATOES, BABY CARROTS, WILD MUSHROOMS SPINACH, HERBED POULTRY JUS $24
THE CUB STEAK
BUTTER ROASTED FILET MIGNON, PARMESAN POTATO GRATIN SAUTÉED ASPARAGUS, CAULIFLOWER, THE CUB BRANDY RED WINE SAUCE $32
CHARCOAL GRILLED NEW YORK STEAK
ALMOND AND GRAINY MUSTARD CRUST RED WINE ONIONS, YUKON GOLD POTATO PUREE SAUTÉED SPINACH 31
|
