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Cuba Menu
Menu de Cena/Dinner Menu
APERITIVOS/APPETIZERS
PAPAS RELLENAS 6
Stuffed potatoes with picadillo or cheese
EMPANADAS 6
Two turnovers filled with picadillo or chicken fricassee
CHORIZO SALTEADO CON MARIQUITAS 7
Sauteed Spanish sausage with plantain chips
TOSTONES RELLENOS 7
Tostones stuffed with shrimp fricasse
ALBONDIGAS AL AZAFRAN 7
Meatballs with Saffron
SANDWICH CUBANO 8
Classic Cuban pressed sandwich of roast pork, ham Swiss cheese, pickles and mustard
CALAMARES AL AJILLO 8
Grilled baby squid with garlic
PIMIENTOS DEL PIQUILLO RELLENOS 10
Piquillo peppers stuffed with Codfish in red pepper sauce
CAMARONES AL AJILLO 9
Grilled shrimp with garlic
CEVICHE MIXTO 11
Shrimp, scallop and squid ceviche marinated with lemon and served with Mariquitas
PULPO A LA GALLEGA 11
Octopus with sweet Spanish paprika powder and olive oil
PINCHOS 12
Skewers of beef, chicken and shrimp marinated in citrus juices
JAMON SERRANO Y QUESO MANCHEGO 12
Cured Serrano ham and aged Spanish cheese
SOPAS/SOUPS
FRIJOLES NEGROS 5
Black bean soup
SOPA DEL DIA 5
Soup of the day
ENSALADAS/SALADS
ENSALADA DE CUBA 8
Tossed mixed green salad with tomato
ENSALADA DE AGUACATE 8
Avocado and watercress salad with a vinaigrette dressing
ENSALADA DE PINA Y AGUACATE 9
Avocado and pineapple salad with mango vinaigrette
POLLO/CHICKEN
ARROZ CON POLLO CRIOLLO 16
Yellow rice with shredded chicken, peas, and peppers
POLLO GUAJIRA 17
Chicken breast stuffed with sweet plantains and cheese in a white wine sauce with onions, mushrooms and zucchini
POLLO AL AJILLO 17
Chicken breast sauteed with garlic, white wine and served with vegetables
MARISCO/SEAFOOD
SALMON RIO MIEL 17
Pan-seared filet of Salmon in a sugarcane glaze with caramelized onions
BACALAO EN SALSA ROJA 17
Filet of Codfish in red pepper sauce
FILETE DE PARGO EN GUAYABERA DE PLATANO 19
Filet of Red Snapper with a crunchy green plantain crust in a sofrito sauce
PARGO CAMAGUEY 19
Sauteed filet of Red Snapper topped with cilantro sauce
PARGO COJIMAR 20
Boneless whole baby Red Snapper stuffed with assorted tropical vegetables
PAELLA VALENCIANA 20
Saffron rice mixed with shrimp, scallops, squid, clams, mussels, Monkfish, lobster tail, Spanish chorizo and chicken
PAELLA MARINERA 20Saffron rice mixed with shrimp, scallops, squid, clams, mussels, Monkfish and lobster tail
CAZUELA MARINERA 21
Seafood casserole of lobster tail, shrimp, scallops, monkfish, squid, clams and mussels in a green sauce with cassava and sweet plantain
CARNES/MEATS
MASITAS DE PUERCO " EL COCHINITO" 15
Sauteed pork with onions and potatoes served with congri
ROPA VIEJA 17
Shredded skirt steak braised in a garlic sauce of fresh tomatoes, sliced onions and green peppers nested in a tropical plantain basket
VACA FRITA 17
Pan-seared skirt steak flavored with fresh mojo, onions, parley and lime
LECHON ASADO CON MOJO CAMPESTRE 17
Roasted suckling pig served with cassava and mojo
RABO ENCENDIDO 18
Tender chuncks of oxtail braised in a red wine sauce with sweet Cuban plantain mash
FILETILLO SALTEADO 18
Slices of prime beef sauteed with garlic, onions and green peppers served with Cuban fried rice
BISTEC DE PALOMILLA 18
Traditional Cuban steak with sauteed onions and peppers
BISTEC DE LA CASA ENCEBOLLADO 19
Sirloin steak sauteed with sweet onions
GUARNICIONES/SIDE DISHES
FUFU DE PLATANO 4
Mashed sweet plantain
TAMAL CUBANO 5
Stone ground corn with bits of pork wrapped in corn husk
CONGRI 5
Black beans mixed with white rice
YUCA CON MOJO 5
Chunks of boiled cassava with fresh mojo
MADUROS 5
Fried sweet plantain
TOSTONES CON MOJO 5
Fried green plantain with fresh mojo
YUQUITA FRITA 5
Fried cassava with cilantro sauce
POSTRES/DESSERTS $7
TORREJAS
Traditional Cuban dessert
CASCOS DE GUAYABA
Guava skin in syrup and cream cheese
TRES LECHES
Sponge cake soaked in three milks
BOMBON CUBANO
Chocolate cake and vanilla ice cream
NATILLACuban custard
FLAN DE MOKA
Coffee caramel custard
FLAN DE LECHE
Traditional Cuban caramel custard
HELADO DE COCO
Coconut ice cream
Executive Chef: David Martinez
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