Craftsteak
MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-7318

Cuisine
Steakhouse

Neighborhood
MGM Grand
Strip

Features
Beer Available
Full Bar
Wine Available
Lounge
Caviar
Natural / Organic ingredients
Private Rooms Available
Serves Game
Chef's Tasting Menu

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa
Dinners Club
Discover

Private Rooms
yes, please call

Hours
Sun - Thurs
5:00 - 10:00pm

Fri & Sat
5:00 - 10:30pm

 

Craftsteak Menu
Menu items and pricing subject to change.

chef’s tasting menus
Choose one of the menus
Parties of four or more

chef’s market tasting menu
90. per person
Three Courses

***
kobe beef tasting menu
115. per person
Three Courses

***

kobe beef “surf and turf” tasting menu
135. per person
Three Courses

***

kobe beef “platinum” tasting menu
165. per person
Three Courses

sommelier wine pairing
45. per person
One wine with each course

shellfish sampler 59.
Chilled Lobster
Red King Crab
Littleneck Clams
Oysters
Shrimp Cocktail
Seaweed Salad

white truffles from Alba
5 grams 50. / 10 grams 95.
* on selected dishes

FIRST COURSES

salads & soups

Arugula 11.

Romaine Hearts “Caesar” 14.

Frisée 12.

Mixed Lettuces 12.

Persian Cucumber 12.

Artichokes 14.

Baby Beets 13.

Shaved Fennel 8.

Heirloom Tomatoes 14.

Cremini Mushrooms 8.

Red Peppers 8.

*Butternut Squash Soup 12.

*Lobster Bisque 18.

meat

Charcuterie

Charcuterie Sampler 24.

Prosciutto 14.

Kobe Beef Tartare 22.

Roasted/Grilled

Foie Gras 20.

Quail 13.

fish & shellfish

Raw/Chilled

Chef Creek (can) Oyster 3.

Barron Point (wa) Oyster 3.

Olde Salt (va) Oyster 3.

Littleneck Clam 3.

Shrimp Cocktail 21.

Yellowfin Tuna 18.

Marinated Hamachi 18.

Caviar

Russian Osetra Caviar 135.

Roasted/Grilled/Steamed

Maine Lobster Tail 24.

Hawaiian Prawns 21.

MAIN COURSES

meat

Roasted

Beef 16 oz. Grass Fed New York Strip 39.

*Beef 10 oz. Filet Mignon 48.

*Beef 32 oz. Porterhouse For Two 78.

*Beef 10 oz. Sirloin 39.

Lamb Loin 38.

Pork Chop 30.

Chicken 28.

Grilled

*Beef 32 oz. Ribeye For Two 78.

*Beef 16 oz. Grass Fed Ribeye 39.

*Beef 16 oz. Corn Fed Ribeye 44.

*Beef 16 oz. New York Strip 44.

Beef 12 oz. Hangar 29.

Bison 10 oz. New York Strip 36.

*Veal T-Bone 38.

Braised

*Beef Shortribs 29.

Duck Confit 29.

Veal Breast 28.

fish & shellfish

Roasted

King Salmon 30.

Halibut 30.

*Diver Scallops 32.

Braised
*2 lb. Maine Lobster 60.

kobe beef

10 oz. Kobe Filet Mignon 110.

12 oz. Kobe Skirt 69.

12 oz. Kobe New York Strip 88.

14 oz. Kobe Ribeye 98.

8 oz. Kobe Flat Iron 49.

6oz. Kobe Japanese Sirloin Strip 150.

surf and turf

*Kobe Ribeye & Braised Maine Lobster 110.

SIDE DISHES

vegetables

Roasted

Baby Carrots 10.

Jerusalem Artichokes 10.

Maui Onions 10.

Japanese Eggplant 10.

Asparagus 10.

Cauliflower 10.

Sautéed

French Beans 10.

Sweet Corn 10.

Braised

Red Cabbage 10.

Romano Beans 10.

Brussels Sprouts 10.

Red Cranberry Beans 10.

Fried

Onion Rings 10.

mushrooms

Roasted Shiitakes 12.

Roasted Hen of the Woods 12.

Roasted Chanterelles 14.

Braised Lobster Mushrooms 13.

potatoes

*Roasted Fingerlings 10.

*Roasted Garlic Gratin 10.

*Yukon Gold Purée 10.

*Sweet Potato Purée 10.

White Truffle Purée 60.

grains

*Soft Polenta 10.

*Wild Mushroom Risotto 32.