Craftbar 900 Broadway New York, NY 10003 • 212-461-4300

Cuisine
American
Mediterranean

Neighborhood
Gramercy / Flatiron

Features
Bar Dining
Full Bar
Lounge
Beer Available
Personal Wines Welcome (Corkage Fee)
Wine Available
Weekend Brunch
Wheelchair Access
Private Rooms Available

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Private Dining Room available for up to 40ppl.

Hours
Dinner
Sunday - Wednesday
5:30pm - 10:00pm

Thursday - Saturday
5:30pm - 11:00pm.

Lunch
Monday - Sunday
12:00pm - 5:30pm.

Brunch
Saturday - Sunday
10:00am - 4:00pm

Craftbar Dinner Menu

FIRST COURSES

snacks

Marinated Olives and Marcona Almonds 6.

Sausage-Stuffed Fried Sage Leaves 8.

Chickpea Fries with Black Olive Aioli 7.

Pecorino-Stuffed Risotto Balls 7.

Salt Cod Croquettes with Romesco Aioli 7.

Warm Mozzarella with Crostini, Garlic and Anchovies 8.

Fried Oysters with Celery Root Remoulade 9.

cheese and charcuterie

Bucheron (Goat), Loire Valley, France

Piave (Cow), Veneto, Italy

Morbier Affinage (Cow), Roanne, France

Cabrales (Cow/Sheep), Austurias, Spain

La Serena (Sheep), Extremadura, Spain

Each 4.

Bresaola

Hot Soppressata

Finocchiona

Molé Salami

Oregano Salami

Each 10.
Assortment 20.

soups

Escarole and Cannellini Bean Soup 9.

Cauliflower Soup with Harissa 9.

salads

Warm Baby Bibb Lettuce with Gorgonzola
and Smoked Bacon 10.

Romaine with Garlic-Anchovy Vinaigrette 10.

Mixed Greens with Ricotta Salata 9.

Salad of Local Beets, Mizuna, Walnuts
and Blue Cheese 10.

bruschetta

White Anchovies with Soft-Cooked Egg
and Braised Leek 9.

Fontina and Field Mushrooms 11.

Speck, Gorgonzola and Hazelnuts 11.

appetizers

Octopus with Chorizo and Smashed Potato 8.

Seared Calamari with Baby Arugula and Lemon Confit 10.

Veal Sweetbreads with Lemon Tonnato Sauce
and Arugula Salad 11.

Warm Pecorino Fondue with Acacia Honey, Hazelnuts
and Pepperoncini 9.

Country Pâté with Whole Grain Mustard 9.

MAIN COURSES

pasta

Garganelli with Wild Mushrooms 18.

Bucatini with Clams, Mustard Greens and Tomato Confit 18.

Butternut Squash Risotto with Sage 17.

Orecchiette with Sausage and Cauliflower 17.

meat & fish

Hanger Steak with Potato Purée and Caramelized Onions 20.

Baby Chicken with Autumn Vegetables 20.

Veal Ricotta Meatballs 18.

Braised Short Ribs with Celeries 20.

Stuffed Veal Breast with Swiss Chard and Polenta 19.

Lamb Leg with Eggplant Caviar and Citrus Cumin Jus 20.

Striped Bass with Saffron Mussels and Cous Cous 20.

Salmon with Shitake Mushroom à la Grecque 19.

Skate with Spinach Salad, Caperberries and Brown Butter 18.

sandwiches

Coppa with Buffalo Mozzarella 10.

Duck Prosciutto with Taleggio and Hen of the Woods 10.

Pancetta with Fried Egg and Spiced Pepper Relish 10.

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