Craft 43 E. 19th St. New York, NY 10003 • 212-780-0880

Cuisine
American

Neighborhood
Gramercy / Flatiron

Features
Beer Available
Full Bar
Lounge
Wheelchair Access
Wine Available
Winemaker Dinners
Private Rooms Available
Serves Game
Raw Seafood Bar

Reservations
Recommended

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
yes, please call

Hours
Dinner
Sunday - Thursday
5:30pm -10:00pm

Friday - Saturday
5:30pm - 11:00pm

A recent Craft Dinner Menu
Menu changes Daily

FIRST COURSES

fish & shellfish

Raw

Caraquet Oyster 3.

Kumomoto Oyster 3.

Fishers Island Oyster 3.

Netart’s Bay Oyster 3.

Hamachi 18.

Yellowfin Tuna 16.

Cured/Marinated

Smoked Sturgeon 16.

Peruvian Octopus 20.

French Sardines 16.

Spanish Mackerel 14.

Maine Lobster 24.

farm egg

Escargot & Chicken Egg 18.

charcuterie

Game Bird Terrine 20.

Foie Gras Terrine 24.

meat

Roasted

Quail 14.

Foie Gras 26.

Sweetbreads 16.

Crispy Fresh Bacon 14.

salads

Mixed Lettuces 12.

Wild Arugula 14.

Baby Romaine 14.

Frisée 14.

Endive 14.

Local Mâche 16.

Beet 14.

Porcini 22.

MAIN COURSES

fish & shellfish

Roasted

Atlantic Halibut 28.

Wild Striped Bass 26.

Thai Red Snapper 32.

Wild Daurade 30.

John Dory 32.

Black Sea Bass 28.

Wild Sturgeon 32.

Hawaiian Escolar 32.

Scottish King Salmon 32.

Maine Diver Scallops 28.

Braised

Cobia 28.

Arctic Char 26.

Local Swordfish 32.

meat

Roasted

Quail 28.

Poulet Cou Nu 32.

Guinea Hen 46.

Berkshire Rack of Pork 36.

New Zealand Venison 42.

Sweetbreads 29.

Sirloin 50.

Braised

Beef Short Rib 28.

Veal Cheeks 28.

Lamb Shanks 28.

wild scottish game

Red Leg Partridge 38.

Grouse 58.

Wood Pigeon 28.

Roasted & Braised Local Pheasant 45.

Roasted Poulet Noir Barre 65.

Braised Four Story Hill Farm Capon 85.

Roasted & Braised Wild Col-vert Mallard 74.

Roasted 21-Day Dry-Aged Porterhouse 125.

SIDE DISHES

vegetables

Roasted

Tokyo Turnips 12.

Greenmarket Onions 14.

Cauliflower 12.

Baby Carrots 12.

Salsify 12.

Brussels Sprouts 14.

Jerusalem Artichokes 14.

Sautéed

Swiss Chard 12.

Rapini 12.

Baby Red Mustard Greens 12.

Braised

Baby Fennel 14.

Puréed

Parsnip 12.

Hubbard Squash 12.

mushrooms

Roasted

Hen of the Woods 16.

Baby Shiitake 14.

Trompette Royale 14.

Velvet Piopini 14.

Black Trompette 14.

Golden Chanterelle 16.

potatoes

Ruby Crescent Fingerlings 10.

Sweet Potato Fingerlings 10.

Purée 10.

Gratin 10.

Gnocchi 10.

grains & beans

Soft Polenta 11.

Heirloom Hominy 12.

Tarbais Beans 12.

Salt Cod & Eggplant Risotto 16.

Roasted Chestnut & Duck Confit Risotto 16.

pasta

Fresh Maine Shrimp & Chorizo 18.

Smoked Goat Cheese Tortelloni 16.

truffles

White Truffle & Cavalo Nero 100.

Butternut Squash & Burgundy Truffle Ravioli 38.

Truffle Vinaigrette 12.

chef/owner Tom Colicchio
chef de cuisine Damon Wise

Wednesday, October 25, 2006