Cozmo's Corner Grill Home Page

weekend breakfast & lunch menu

Weekend Brunch 10:30 am to 3:00 pm

Eye Openers

Bloody Mary, Mimosa, Irish Coffee, Screwdriver - 5

Coffee, Iced tea - 2, Hot tea - 3.00, Lemonade - 3

Fresh Squeezed Orange or Grapefruit Juice - 3, Cranberry Juice - 2

Breakfast - Eggs until 3:00
Served with Toast and choice of Home Fries or Potato Croquette

Eggs Benedict with Hobb’s Canadian Bacon and Hollandaise - 9.5

Three Eggs Any Style with Herbed Potatoes and Toast - 8

French Toast with Brandied Strawberries and Bananas or Blueberries with Crème Chantilly - 8

Mexican Scramble with Black Beans, Avocado, Cheddar Cheese, Fire Roasted Salsa, Sour Cream and Guacamole - 10

Spinach Omelet with Tomato and Herbed Goat Cheese - 9

Huevos Rancheros with Black Beans, Crisp Corn Tortillas, White Cheddar Cheese, Guacamole, Sour Cream and Two Salsas - 10

Corned Beef Hash with Poached Eggs and Chive Béchamel - 11

Appetizers & Salads

Hoppy’s Mac-N-Cheese - 7
(With Hobb’s Apple Wood Smoked Ham - 1.50)

Tuna Tartare with Wasabi Aioli, Sriracha Chili Sauce, Green Onion, Mango, Wonton and Taro Chips - 10

Smoked Salmon Pizza with Dijon-Tarragon Aioli, Red Onion, Capers, Tomatoes and Arugula - 11

Organic Baby Lettuces with Cucumber, Tomato, Carrot, Red Onion and Dijon-Tarragon Vinaigrette - 7
(With Grilled Fulton Valley Chicken - 7)

Whole Leaf Baby Hearts of Romaine Caesar Salad - 8, With Grilled Fulton Valley Chicken - 14

Yucatan Mango Salad with Butter Lettuce, Jicama, Orange, Cucumber and Chili-Lime Vinaigrette - 9

With Avocado and Grilled Fulton Valley Chicken - 14

Grilled & Chilled Veggie Pasta Salad with Whole Wheat Fettuccini, Spring Greens, Marinated Seasonal Veggies and Balsamic Vinagrette -12

Grilled Ahi Tuna Salad Nicoise with Red Bliss Potatoes Green Beans, Hard-Cooked Egg, Olives, Capers, Red Onions and Tomatoes with Dijon-Tarragon Vinagrette - 15

Sandwiches - Served with choice of Potato Salad or Cole Slaw

Pan-Blackened Chicken Sandwich with Pesto Mayo, Caramelized Onion, Vermont White Cheddar - 9

Cozmo’s Reuben with Pastrami, Corned Beef, Sauerkraut, Mustard, Swiss Cheese on Griddled Rye - 11

Grilled Chicken Sandwich with Roasted Red Peppers, Gruyere, Sun Dried Tomato Mayo - 9

Slow-cooked BBQ Pork and White Cheddar Sandwich on an Onion Roll with Cole Slaw - 10

Smoked Turkey Club Sandwich with Bacon, Avocado, Lettuce, Tomato and Mayo on Sliced Sourdough - 12

Italian Combo with Salami, Ham, Coppa, Pepperoni, Fresh Mozzarella, Shredded Lettuce, Tomato, Pepperoncinis, Red Onion and Red Wine Vinaigrette on Ciabatta Bread - 10

Grilled Angus Burger on a Toasted Soft Roll with French Fries- 10
(Cheddar, Gruyere, Maytag Blue Cheese, Avocado or Bacon - 1)

Sides

Fresh Fruit - 4
French Fries - 4
Home Fries - 4
Potato Croquette - 4
Hobb’s Smoked Bacon - 4
Chicken-Apple Sausage - 4

Executive Chef - Erik Hopfinger