SAMPLE DINNER MENU
Menu is subject to change
TO SHARE
B R I E B R U L E $12
Our house favorite! Brie covered with caramelized apples and served warm with toasts and seasonal fruits.
C H E V R E / T O M A T E $9
Baked Vermont goat cheese on toasts served with warm oven-roasted organic tomatoes and mixed greens.
F I L E T M I G N O N T A C O S $15
Sauteed filet mignon served in corn tortillas with fresh chopped onion, cilantro and crème fraîche.
P A P A S A N D L O X $12
Alsatian style roasted potatoes topped with Scotch smoked salmon, crème fraîche, scallions and capers.
P A T E D E C A M P A G N E $9
A lovely country-style terrine served with Dijon mustard, cornichons and Baguette toasts.
T H R E E O N I ON T A R T E $9
Our delicate crust filled with caramelized shallots, leeks and onions, fresh herbs, a bit of bacon and Gruyère custard. Served with mixed greens.
I N T E R E S T I N G C H E E S E S $18
Brillat-Savarin a French triple crème, Chaubier – a half goat and half cow’s milk cheese from Nantes, France, Cypress Grove Purple Haze – an American goat cheese infused with lavender and wild fennel pollen , all served with sliced pears, apples and dried fruits and nuts.
SALADS
M I X T E $6
Organic mixed greens tossed with our classic Dijon/shallot vinaigrette.
R O Q U E F O R T $12
Our divine combination of organic greens, roasted apples, toasted hazelnuts, dried figs and Premier Cru Roquefort.
T A L E G G I O $10
Organic greens tossed with fresh raspberries, apples, red onions, sugared pecans, and a prickly pear vinaigrette.Topped with warm Taleggio cheese on toasts.
M O Z Z E R E L L A & T O M A T O $9
Organic locally grown tomatoes served with creamy fresh mozzarella, drizzles of 16 year old balsamic vinegar
and our homemade basil pesto.
A S S I E T T E D E C R U D I T E S $10
A tradional bistro favorite - shredded carrot salad with a creamy Dijon vinaigrette, roasted beets in a dill vinaigrette, sesame cucumber salad and marinated mushrooms a la Grecque.
ENTREES
F I L E T M I G N O N $32
100% natural grass fed Australian filet topped with a roasted pepper, tomato and basil marmalade and served with oven roasted Yukon gold potatoes and a creamy Caesar salad.
C H I C K E N $22
Marinated in lemon, garlic and fresh herbs and drizzled with a little pesto. Served with a trio of organic locally grown summer vegetables: balsamic roasted eggplant, summer squashes with basil and sautéed spinach with raisins & chèvre.
P O R K T E N D E R L O I N $22
Dry rubbed Marble Sky Farms pork tenderloin drizzled with barbeque crème fraîche, roasted sweet potatoes and
our house coleslaw – a true taste of summer.
C H I L E AN S E A B A S S $34
Roasted Chilean sea bass topped with a fresh grape, roasted pepper and walnut salsa, drizzled with melted balsamic butter and served atop buttery couscous with sautéed spinach.
L A M B S H A N K $23
100% natural grass fed Australian lamb coated in warm spices and served Moroccan style atop couscous with a
harissa spiced vegetable ragout studded with dried fruits. Our house specialty!
H A L I B U T $26
A delightful wild caught fish oven roasted and served atop a curried pineapple, mango and papaya risotto with a side of steamed asparagus and a sprinkling of chopped cilantro.
L I N G U I N E $22
Linguine tossed with locally grown organic field tomatoes, tossed with fresh basil, sea salt, Spanish San Giuliano organic extra virgin olive oil, fresh mozzarella and grated Parmigiano-Reggiano.
V E G E T A R I AN $16
A beautiful assortment of summer vegetables: roasted yams and Yukon Gold potatoes, organic balsamic roasted eggplant,
locally grown summer squashes with basil, sautéed spinach with raisins and chèvre, and steamed asparagus.
TARTES
B A N A N A B R U L E E
Our signature tarte. A chocolate crust filled with bananas and coconut cream. Brûléed to order.
L E M O N M E R I N G U E
Tart lemon and golden meringue in a sweet vanilla crust – a summer classic.
B A N A N A S P L I T
A deep dish chocolate cookie crust layered with chocolate mousse, strawberry mousse, pineapple and bananas - topped with whipped cream, nuts and a cherry of course.
B R O W N S U G A R P E A C H
Delicious summer peaches baked in a graham cracker crust with a brown sugar crumble. Served warm with Haagen Dazs vanilla ice cream.
C H O C O L A T E C R E A M C H E E S E
Dense fudgy chocolate swirled with sweet cream cheese in a chocolate crust. Served warm with vanilla Haagen Dazs ice cream.
S U M M E R F R U I T
A changing tarte that showcases the summers best fruits…ask your server for more details.
F L U F F E R N U T T E R
Our chocolate soufflé tarte filled with a crunchy peanut butter center and served warm with toasted marshmallows and
a side of chocolate Haagen Dazs.
All tartes $9
COFFEES
I L L Y Brewed coffee Regular or decaffeinated $3
I L L Y Espresso $3 Cappuccino $4 Latte $5
E N H A N C E M E N T S Vanilla, Hazelnut, Chocolate or Caramel $1 Extra shot of espresso $1
T E A Earl Grey, Chai, Green, Peppermint, Chamomile $2
BEVERAGES
H I L D O N English still or sparkling water 1 Liter $4
M I N T E D I C E D T E A $3 H O U S E L E M O N A D E $3
S O F T D R I N K S Coke, Diet Coke or Sprite $3
C O R K I N G F E E S 750ML bottle/ $8 1.5L (magnum) / $12 375ML (split)/ $4
20% gratuity added to parties of six or more - $3.50 split charge per entree
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