| Cuisine
European
American Neighborhood
Murray Hill Features
Beer Available
Chef's Table
Counter Seating
Full Bar
Bar Dining
Private Rooms Available
Happy Hour
Weekend Brunch
Wine Available
Chef's Tasting Menu
Prix Fix Menu
Lounge Reservations
Required Parking
Street Payment Methods
AMEX
Dinners Club
Discover
JCB
Mastercard
Visa Private Rooms
9 banquet rooms available accommodating anywhere from 20 to 120 people Hours
Dining Room
(Dinner Only - Reservations Required but not available online)
5:30pm – 10:00pm
Closed on Sundays Cafe
(Breakfast, Lunch, Brunch & Dinner – Reservations Suggested)
Breakfast
Monday – Friday: 7:00 a.m. – 10:30 a.m. All Day Menu
Monday – Friday
11:30 a.m. – 12:00 a.m. Saturday
3:00 p.m. – 12:00 a.m. Sunday
3:00 p.m. – 10:00 p.m. Weekend Brunch
Saturday – Sunday
7:00 a.m. – 3:00p.m Lunch
Monday – Friday
11:30 a.m. – 3:00 p.m. Dinner
Monday – Saturday
5:30 p.m. - Midnight Sunday
5:30 p.m. – 10:00 p.m. Café Bar & Lobby Bar
Monday – Saturday
11:30 a.m. – 1:00 a.m. Sunday
11:30 a.m. -10:00p.m. Champagne Lounge
Monday – Saturday
5:00 p.m. – 1:00 a.m.
Sunday: Closed | Country Dining Room Menu early autumn I.
tender lettuce and herbs
provençale fougasse, pistou oeufs au plat
razor clams, garlic cream, lardons shellfish veloute
sweet shrimp, cèpe royale, tarragon mediterranean squid
trevisio, olive-caper emulsion, meyer lemon II.
roasted artichokes
bing cherries, balsamic, parmesan matsutake mushrooms
risotto, caramelized onions, broth poached foie gras
crushed apple, celery leaves, syrup seared sea scallop
cauliflower, lemon, sauce grenobloise III. berkshire pork
heart of romaine, xeres vinegar, tarragon fricassee of chicken
creamy polenta, green olives, radicchio striped bass
saffron garlic mousseline, mussels, grilled octopus bison au poivre
onion crusted potato, cognac whipped cream blue fin tuna
white beans, piquillos, old-fashioned mustard menu based on seasonal availability
chef/oWner: geoffreY Zakarian, eXecutive chef: doug psaltis Prix Fix WITH DESSERT 105.00 6 course chef’s tasting menu for the table 135.00 |
