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Cuisine
European
American
Neighborhood
Murray Hill
Features
Beer Available
Chef's Table
Counter Seating
Full Bar
Bar Dining
Private Rooms Available
Happy Hour
Weekend Brunch
Wine Available
Chef's Tasting Menu
Prix Fix Menu
Lounge
Reservations
Required
Parking
Street
Payment Methods
AMEX
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
9 banquet rooms available accommodating anywhere from 20 to 120 people
Hours
Dining Room
(Dinner Only - Reservations Required but not available online)
5:30pm – 10:00pm
Closed on Sundays
Cafe
(Breakfast, Lunch, Brunch & Dinner – Reservations Suggested)
Breakfast
Monday – Friday: 7:00 a.m. – 10:30 a.m.
All Day Menu
Monday – Friday
11:30 a.m. – 12:00 a.m.
Saturday
3:00 p.m. – 12:00 a.m.
Sunday
3:00 p.m. – 10:00 p.m.
Weekend Brunch
Saturday – Sunday
7:00 a.m. – 3:00p.m
Lunch
Monday – Friday
11:30 a.m. – 3:00 p.m.
Dinner
Monday – Saturday
5:30 p.m. - Midnight
Sunday
5:30 p.m. – 10:00 p.m.
Café Bar & Lobby Bar
Monday – Saturday
11:30 a.m. – 1:00 a.m.
Sunday
11:30 a.m. -10:00p.m.
Champagne Lounge
Monday – Saturday
5:00 p.m. – 1:00 a.m.
Sunday: Closed |
Country Dining Room Menu
early autumn
I.
tender lettuce and herbs
provençale fougasse, pistou
oeufs au plat
razor clams, garlic cream, lardons
shellfish veloute
sweet shrimp, cèpe royale, tarragon
mediterranean squid
trevisio, olive-caper emulsion, meyer lemon
II.
roasted artichokes
bing cherries, balsamic, parmesan
matsutake mushrooms
risotto, caramelized onions, broth
poached foie gras
crushed apple, celery leaves, syrup
seared sea scallop
cauliflower, lemon, sauce grenobloise
III.
berkshire pork
heart of romaine, xeres vinegar, tarragon
fricassee of chicken
creamy polenta, green olives, radicchio
striped bass
saffron garlic mousseline, mussels, grilled octopus
bison au poivre
onion crusted potato, cognac whipped cream
blue fin tuna
white beans, piquillos, old-fashioned mustard
menu based on seasonal availability
chef/oWner: geoffreY Zakarian, eXecutive chef: doug psaltis
Prix Fix WITH DESSERT 105.00
6 course chef’s tasting menu for the table 135.00 |
