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Cottage
Cafe Home
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Vegetarian
Dishes
Cottage Special Shiro 7.90
Ground peas cooked in red sauce with assorted spices and tomatoes
Lentils 7.50
Split lentil in red pepper sauce seasoned with assorted spices
Collard Greens 7.50
Collard greens steamed and seasoned with garlic and green pepper
Yatakilt Alicha 8.50
steamed vegetables (cabbage, potato, carrots, and onion) seasoned with
spice
Vegetarian Combination 8.90
A combination of Alicha, collard greens and lentils
Shiro Fit Fit 7.90
Injera tossed in specially blended fresh tomatoes, jalapeno, herbs,
spices and olive oil
Yekik Alicha 7.90
Peas in a mild sauce with spices
Breakfast
Foolle 6.50
Mashes beans cooked with onions topped with specially prepared butter,
served with feta cheese and bread
Kitfo Sandwich 6.50
Lean tender chopped beef with spiced butter and mitmita
Egg Omelet 6.50
with beef, onion, tomato and pepper
Homemade Burger 6.90
Daily fresh meat homemade burger served with swiss cheese, tomato salad
and french fries
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Entrees
Kitfo 7.90
Finely chopped, USDA choice lean beef with spiced butter and mitmita
- Hot pepper
Tibbs 7.90
Sautéed strips of beef with onion and green chili pepper
Awaze Fir-Fir 7.90
Tender beef cooked in spice and special red pepper paste - awake
Yetibbs Fir-Fir 7.90
Beef stew with onions, green peppers and tomatoes mixed with injera
Zil-Zil Tibbs 8.50
Strips of beef braised in red pepper sauce with an assortment of spices
Yequanta Fir-Fir 7.90
Dried strips of beef mixed with injera in a deliciously seasoned sauce
Gored-Gored 8.90
Diced lean beef tossed in spicy butter, mitmita, onion and specially
prepared red and green pepper sauce
Tere Sega 9.90
Portion of beef served raw with awaze on the side
Yebere Siga Wot 7.90
Beef braised in red pepper sauce with assortment of spices
Spaghetti 7.90
With ground beef red sauce and spices
Shifinfin 7.90
Spicy beef or lamb stew premix with injera
Yedoro Wot 8.90
Ethiopian national food - chicken stew with hard boiled eggs and cottage
cheese
Yebeg Alicha Fit-Fit 7.50
Spicy or mild lamb stew premix with injera
Yebeg Alicha 7.50
Mild lamb stew delicately spiced with garlic, ginger and other spices
Asa Tibbs 10.50
Style whole fried rainbow trout
Yedoro Tibbs 8.50
Sautéed strips of chicken with onion and green chilis
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