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Coral Room Stapleton |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Brunch Sunday
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Coral Room Stapleton Dinner Menu appetizers mushroom miso soup: dashi-miso broth, tofu, shiitake mushrooms, scallions 4.5 black mussels: coconut & green curry sauce, autumn lentils 9.5 coconut tempura tiger prawns: szechuan peanut sauce 9.5 jumbo sea scallops: japanese pepper seared, seaweed salad, black soy reduction 9 coral room spring rolls: sliced filet mignon, carrots, cucumbers, mint, thai dipping sauce 8 vegetarian spring rolls: carrots, cucumbers, mint and thai dipping sauce 6 wasabi & sesame calamari: grilled scallions, fried basil, peppers, sweet & spicy apricot dipping sauce 8 cheese & fruit plate: assorted crackers, artisan bread, marmalade, candied nuts 11 salads house salad:spring greens, julienne vegetables, craisins, walnuts, gorgonzola,soy-miso vinaigrette 4.5 spinach salad: baby spinach, goat cheese, grape tomatoes, shaved red onion, walnut soy vinaigrette 5 samurai salad: five spiced chicken, mixed greens, julienne veggies, avocado, roasted corn, haystack goat cheese, cashews, creamy ginger dressing 11 ahi tuna stack:marinated ahi, mango relish, avocado, mixed greens, fried wontons, cilantro paste, pepper puree, mango coulis 12 lamb salad: grilled new zealand lamb chops, baby arugula, roasted red peppers, white beans, eggplant, lemon thyme vinaigrette 12 entrees coconut curry: chicken, shrimp, scallops, or tofu, asian vegetable medley, mildly spicy red coconut curry broth, jasmine rice..... ($18 with scallops) 15 / 18 bone-in duck breast: pan seared, mango-cranberry chutney, port wine reduction, curried israeli cous cous, wrinkled asparagus 18 grilled top sirloin steak: wild mushroom demi-glace, sticky sweet potato fries, zucchini and summer squash ragout 20 grilled pork tenderloin: pineapple, banana salsa, wilted arugula, thai chili mashed potato 16 halibut: pan seared, shiitake tomato buerre blanc, vanilla rice, edamame succotash 21 filet mignon: ginger soy marinated, chili sambal demi-glace, wild mushroom risotto cake, seared green beans 27 sesame salmon filet: with house teriyaki, wasabi mashed potatoes, candied asparagus 18.5 jules burger: 1/2 pound of ground sirloin or chicken, bacon, white cheddar, sweet onion marmalade, shoestring potatoes 9.5 sesame tofu napolean: marinated tofu layered with asian vegetables, jasmine rice and soy ginger glaze 13 chilled szechuan egg noodles: five spiced salmon and halibut, cahew cilantro pesto, cucumbers, scallions, snow peas 15 new zealand rack of lamb: plum soy glaze, grilled leeks, celery root puree 22 peppered tuna burger: wasabi aioli, arugula, charred tomatoes, cucumbers 12.5 desserts mile high chocolate cake (for two): layers and layers of decadent chocolate cake, served warm with caramel, chocolate ganache, vanilla gelato 10 berries and cream: seasonal berries with Gran Marnier cream 6 flan: traditional custard dessert with wild blueberry sauce 7 summer fruit crisp (chef's selection): individually baked, vanilla gelato 6 assorted truffles: see server for details 7 gelato terrine 6
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