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Cuisine
American
Asian
Neighborhood
Highlands
Cross Street
Lowell Blvd
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Private Rooms Available
Entertainment
Bar Dining
Lounge
Full Bar
Dancing
Happy Hour
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
Available for private parties
Hours
Dinner
Sunday - Thursday
5:00pm - 9:30pm
Friday - Saturday
5:00pm - 10:30pm
Brunch
10:00am - 2:30pm
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Coral Room Highlands Dinner Menu Updated 7/2/2010
Menu and pricing subject to change We offer a fresh, eclectic menu...
coral room spring 2010
salads
organic mixed greens salad 4.5
carrots, dried cranberries, walnuts, bleu cheese, soy-miso vinaigrette
hearts of palm 8
white anchovies, radish, cucumber, champagne-yuzu vinaigrette
ahi tuna stack 12
mango salsa, avocado, wonton chips
caesar 7
romaine, fried capers, parmigiano reggiano, grilled toast
appetizers
sweet pea soup 6
kaffir lime crème fraiche, tobiko caviar
prince edward island mussels 11
sake-steamed, green curry, grilled toast
spring rolls 8
beef tenderloin, rice noodles, piquillo, cucumber, sweet chili dipping sauce
vegetarian 6
shrimp 8
coconut tempura white prawns 10
szechuan peanut sauce
spicy edamame 5
black beans, peanuts, sambal
steamed, sea salt 4
calamari 9
thai sweet chile, spicy peanuts, cilantro
taleggio grilled cheese 10
lingonberry, madras curry-balsamic reduction, asparagus
small plates
dakota farms petit tender 14
smoked paprika frites, bleu cheese butter, madras curry jus
sustainable colorado trout 13
spring garlic puree, roasted red potatoes, kohlrabi & snap pea salad
scallops 14
wasabi pea crusted, seasonal vegetable ragout, sprouts, sweet soy, shiso oil
grilled denver tofu 12
ginger-mirin reduction, grilled seasonal vegetables, coconut rice wonton
entrées
coconut red curry
shiitake mushrooms, snap peas, carrots, jasmine rice
chicken or shrimp 15
scallops 18
sustainable sesame salmon 19
house teriyaki, wasabi whipped potatoes, asparagus
maple leaf duck breast 17
potato-leek puree, duck reduction, edamame, pickled daikon, shiso
redbird ½ chicken 16
carrot-cardamon, medjool dates, pan-jus
dakota farms filet mignon 28
ginger & soy marinade, spicy sambal demi-glace, shiitake mushroom risotto cake, organic spinach
jules burger 10
½ pound ground sirloin or organic grilled chicken breast, roasted tomato, bacon, white cheddar, herb aioli
We strive to source local and sustainable ingredients wherever possible & are excited to announce our partnership with the following vendors who provide us with our exceptional naturally raised beef, duck, & chicken.
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