Confidential Restaurant & Loft
901 Fourth Avenue San Diego, CA 92101 • 619-696-8888

Cuisine
Global
International
Small Plates
Tapas

Neighborhood
Downtown / Gaslamp

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Entertainment
Bar Dining
Lounge
Full Bar
Counter Seating
Dancing
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Loft area for up to 40 guests

Hours
Dinner
Tuesday - Saturday
6:00pm - 2:00am.

SAMPLE DINNER MENU
Menu is subject to change

Welcome to Confidential Restaurant & Loft
Our Menu consists of internationally inspired tapas and small plates.
We encourage you to sample a wide variety of our offerings and enjoy!

Shooters, Spoons and Soups

Seafood Cocktail – Shrimp – Octopus – Scallops -Tequila Cilantro Foam 5

Fanny Bay Oyster - Chipotle Skyy Vodka Sauce - Grated Horseradish - Celery Brunoise 5

Diced Maine Lobster – Passionfruit – Ginger – Grapefruit – Ponzu 8

Crispy Veal Sweetbreads - Candied Quince - Banyuls Gastrique - Herb Sprouts 8

Jumbo Sea Scallop Sashimi - Blackberry - Kaffir Lime Oil - Mint 7

Lobster Bisque-Tuaca - Vanilla Bean Foam - Lobster and Marscapone Crostini 8

Small Plates Cold

Marinated Olives 4

Extra Virgin Olive Oil Fried Almonds - Fleur de Sel-Chili de Arbol 4

Ginger Spiced Cashews 4

House Made Pretzels – Sopresatta - Whole Grain Honey Mustard 6

Grilled Portobello Mushroom – Arrugula - Marinated Feta – Tomato - Balsamic Syrup 8

Cheese Plate - Seasonal Fruit – Confiture - Candied Walnuts - Toasts 13

Beef Carpaccio - Chinese Mustard - Micro Sprout Salad - Shaved Manchego - Orange Oil 12

Deconstructed Cesar - Baby Romaine - Baguette Croutons - Parmesan Chip 7

Roasted White Corn Pancakes - Pasilla Tequila Cured Salmon - Crème Fraiche - Spicy Pepper Puree 10

Ahi Tartare – Green Papaya Salad – Edamame – Mango – Spicy Grapefruit 12

Small Plates Hot

BBQ Sugar Cane Shrimp Adobo - Pineapple Scotch Bonnet Sorbet - Jicima Salad 10

Seared Foie Gras - Pinot Noir Onion Marmalade - Candied Gala Apple - Apple Mimosa 15

Bacon Wrapped Dates - Parmesan Stuffed 7

Mini Quesadillas - Squash Blossoms – Huitlacoche - Queso Fresco - Roasted Tomato Salsa 7

Vietnamese Braised Sea Scallops – Togarashi - Thai Basil - Jasmine Rice 10

PEI Black Mussels - Thai Red Curry – Coconut – Sake - Fried Spinach 8

Medallion of Miso Glazed Salmon - Palm Sugar Vinaigrette - Fried Pea Shoot 7

Jumbo Shrimp Tempura - Garlic Fries - Chipotle Basil Aioli 12

Coca Cola Glazed Baby Pork Ribs - Yukon Gold Potato Salad 10

Small Plates Hot

Rock Shrimp Tostadas - Pinto Beans - Queso Fresco - Salsa Verde - Crema 9

Lemon Grass Marinated Chicken Skewers - Soba Noodle – Edamame - Peanuts 8

Deconstructed Pizza - Warm Goat Cheese - Tomato Concasse - Roasted Garlic - Basil 10

Beef Tenderloin Skewer - Gorgonzola Fondu - Port Wine Reduction 17

Sliders

Grilled Fresh Mozzarella - Applewood Smoked Bacon - Brandywine Tomato – Basil - Romaine 8

Indian Spiced Lamb Burger - Cumin Yogurt Sauce - Mango Chutney - Garlic Fries 10

Angus Beef Patty Melt - Caramelized Onions - Gruyere Cheese - Garlic Fries 9

Duck Confit - Honey Rum Glaze - Moo Shoo Ketchup - Garlic Fries 10

Grilled Cheese Baguette - Roasted Turkey Breast – Fontina – Avocado - Watercress Pear Slaw 8

Sweets

Sandwich - Warm Banana Bread - Peanut Butter - Banana Brulee - Concord Grape Gelato 7

Ricotta and Sweet Lemon Tart – Rhubarb - Berry Compote 7

White Chocolate Pistachio Brownie - Vanilla Gelato - Caramel Sauce - Strawberry Coulis 7

Bittersweet Chocolate Pate – Pistachios - Dried Cherries - Raspberry Zinfandel Essence 7

Tahitian Vanilla Bean Crème Brulee 7

Vanilla Bean Gelato 7

House Made Sorbets 7