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Cuisine
American
Neighborhood
Upper West Side
Features
Full Bar
Prix Fix Menu
Private Rooms Available
Weekend Brunch
Wedding Reception Space
Wine Spectator Award
Beer Available
Wine Available
Reservations
Recommended
Parking
Street
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
3 private rooms seating from 6 - 50
Restaurant available for parties
Hours
Dinner
Sunday
5:00pm - 10:00pm
Monday - Thursday
5:00pm - 11:00pm
Friday - Saturday
5:00pm - 12:00am
Sunday Brunch
11:30am - 2:30pm |
Compass Dinner Menu
First Course
Chilled Beet Salad
Gala Apples, Golden Raisins and Toasted Almonds with Coach Farms Goat’s Cheese 12
Marinated Raw Gulf Snapper
Quinoa, Navel Oranges, Peloponnese Sweet Peppers and Dried Ginger 13
Salt and Pepper Dungeness Crab Salad
Fennel, Pineapple and Cucumbers 15
Crispy Atlantic Skate Wing
Cauliflower, Capers and Arugula in Brown Butter 13
Poached Maine Lobster and Ricotta Dumplings
Quince and Black Truffle Chestnut Puree 17
Duck Confit French Toast
Maple Balsamic Reduction and Butternut Squash Puree 15
Terrine of Oxtail
Country Bread, Black Eyed Peas and Salsa Verde 13
Pan Seared Hudson Valley Foie Gras
Huckleberry Compote and Candied Walnuts 18
Entrées
Idaho Potato Gnocchi and Shredded Stout Braised Short Ribs
Glazed Root Vegetables and Parmesan Cheese 22
Montauk Striped Bass
Sunchokes, Soybeans, and Radishes with a Black Truffle Duck Jus 29
Pan Seared Halibut
Mushroom Fricassee, Salsify, Creamy Polenta and Port Wine Reduction 28
Roasted Sea Scallops
Peppers Basquaise, Melted Cabbage, Serrano Ham and Saffron Emulsion 27
Breast of Organic Chicken
Poppy Seed Risotto, Broccoli Rabe and Sauce Avgolemono 26
Grilled 21 Day Dry Aged Sirloin
Smoked Fingerling Potatoes, Salt Roasted Onions and Oyster Mushrooms in Bordelaise 38
Braised Shank of Colorado Lamb
Crushed Celery Root, Radicchio Puree and Black Trumpet Mushrooms 26
Black Pepper Crusted Loin and Braised Venison in Samosa
Sweet Potatoes, Bosc Pears and Grilled Mission Figs with Whole Grain Mustard Jus 33
Pennsylvania Chop of Veal
Braising Greens and Baked Truffle Scented Macaroni 45
Fall Tasting Menu
Assortment of Canapés
Salad of Brussels Sprouts and Grapes
Manchego Cheese, Prosciutto de Parma and Sage Vinaigrette
Blue Fin Tuna Toro a la Plancha
Artichokes, Porcini Mushrooms, Watercress and Black Truffles
Grilled Sirloin and Braised Beef Short Ribs
Pumpkin Fricassee and Cranberry Marmalade
Milk Chocolate Peanut Butter Bar
Frozen Milk and Smoked Paprika Potato Chips
58 Wine Pairing 35
Prix Fixe Menu
First
Butternut Squash Velouté
Pumpernickel, Apples and Parsnips in Brown Butter
Terrine of Chicken “Caesar Salad ”
Baby Romaine and Parmesan Cheese
Main
Roasted Atlantic Salmon
Cranberry Bean Ragoût with Smoked Tomatoes, Rock Shrimp and Rosemary
Pistachio Crusted Breast of Crescent Hills Farm Duck
Belgium Endive and Garden Carrot-Carraway Emulsion
Dessert
Chocolate Mousse Gâteau
Black Mission Figs and Coconut Sorbet
Yogurt Panna Cotta
Apples, Walnut Crumble and Honey Cake
35 Wine Pairing 22 |
