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Cuisine
American
Neighborhood
Luxor
Strip
Cross Street
Tropicana
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Full Bar
Lounge
Bar Dining
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Tuesday – Saturday
5:30 pm – Late
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This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
SHELLFISH
Coast to Coast Ice Cold Shellfish 39ea
Oysters, Jumbo Tiger Prawns, Alaskan King Crab,
Rhode Island Littleneck Clams, Crab Cocktail, and Mussels
Jumbo Tiger Prawns 9ea
Alaskan King Crab Claw 18ea
Chefs Selection of Oysters 3.50ea
Company “Select” Sustainable Oscetra Caviar MP
SALADS
Classic Caesar Salad 13
Heirloom Beets and Mozzarella 14
Beet Marshmallow, Pistachio
Butter Lettuce 13
Toasted Almond, Rogue Creamery Blue Cheese, Bacon
Chopped Greek 14
Feta, Tomato Confit, Calamata Olives
APPETIZERS
New Style Steak Tartar 18
Fresh Baked Onion Cracker
Tuna Tartar 19
Marinated Pineapple, Sweet Scallion Emulsion
Salt and Pepper Rock Shrimp 19
Garlic Chili Sauce
Roasted Sugar Pumpkin Soup 12
Chestnuts, Puffed Barley, Crispy Sage
Marinated Yellow Tail 20
Crispy Sushi Rice, Fresh Wasabi
Alaskan Red King Crab 24
Green Apple, Fennel, Cucumber, Edible Shell
Matzoh Ball Soup 14
Enough Said
Wild Mushroom Ravioli 17
Porcini Brown Butter, Bellwether Farms Ricotta
MEAT
30 Day Prime Aged Beef
Montana Legend NY Strip 46
Premier Bone in Rib Eye 47
Premier Prime Fat Cap 49
Prime Bistro Steak “Au Poivre” 39
Petite Prime Beef Tenderloin 45
A5 Japanese Kobe Strip or Rib Eye MP
Buttermilk Fried Chicken and Waffles 28
Veal Osso Buco, Lemon Gremolata 49
Niman Ranch Rack of Lamb, Piperade, Crunchy Olives 46
Pork Schnitzel, Fried Egg, Brown Butter Sauce 29
Prime Cheese Burger, Pickles, Secret Sauce, Fries 22
FISH
Seared Hawiian Big Eye Tuna 42
Lemon, Fresh Pressed Olive Oil, Chick Peas
Organic King Salmon, Buttery Savoy Cabbage 29
Roasted Monkfish 34
Creamy Lentils, Red Wine Glaze, Crispy Leek and Potato
Seared Day Boat Scallops, New England Clam Chowder 34
Roasted Skate, Almondine Style 32
Butter Roasted Maine Lobster, Lobster and Crab Stuffing 65
MARKET VEGETABLE SIDES 9 each
Sautéed Bloomsdale Spinach
Broccoli Rabe, Toasted Garlic and Chili Flake
Brussel Sprouts, Fuji Apple and Bacon
Spicy Green Beans “Nana Style”
Macaroni Casserole
Caramelized Vidalia Onions, Soup Style
Sautéed Mushrooms
Authentic Falafel
Cheesey Southern Grits
Yukon Gold Potato Puree and a Spoon of Schmaltz
Baked Potato, Crispy Outside Creamy Inside
“Breakfast” Potato Pancake, Corned Beef Hash, Fried Quail Egg
Baltimore Fries
Tater Tots
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