Company American Bistro
Luxor 3900 Las Vegas blvd S Las Vegas, NV 89119 • 702.262.4852

Cuisine
American

Neighborhood
Luxor
Strip

Cross Street
Tropicana

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar
Lounge
Bar Dining

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Tuesday – Saturday
5:30 pm – Late

 

Company American Bistro has closed

 

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08

SHELLFISH
Coast to Coast Ice Cold Shellfish 39ea
Oysters, Jumbo Tiger Prawns, Alaskan King Crab,
Rhode Island Littleneck Clams, Crab Cocktail, and Mussels
Jumbo Tiger Prawns 9ea
Alaskan King Crab Claw 18ea
Chefs Selection of Oysters 3.50ea
Company “Select” Sustainable Oscetra Caviar MP

SALADS

Classic Caesar Salad 13

Heirloom Beets and Mozzarella 14
Beet Marshmallow, Pistachio

Butter Lettuce 13
Toasted Almond, Rogue Creamery Blue Cheese, Bacon

Chopped Greek 14
Feta, Tomato Confit, Calamata Olives

APPETIZERS

New Style Steak Tartar 18
Fresh Baked Onion Cracker

Tuna Tartar 19
Marinated Pineapple, Sweet Scallion Emulsion

Salt and Pepper Rock Shrimp 19
Garlic Chili Sauce

Roasted Sugar Pumpkin Soup 12
Chestnuts, Puffed Barley, Crispy Sage

Marinated Yellow Tail 20
Crispy Sushi Rice, Fresh Wasabi

Alaskan Red King Crab 24
Green Apple, Fennel, Cucumber, Edible Shell

Matzoh Ball Soup 14
Enough Said

Wild Mushroom Ravioli 17
Porcini Brown Butter, Bellwether Farms Ricotta

MEAT
30 Day Prime Aged Beef
Montana Legend NY Strip 46
Premier Bone in Rib Eye 47
Premier Prime Fat Cap 49
Prime Bistro Steak “Au Poivre” 39
Petite Prime Beef Tenderloin 45
A5 Japanese Kobe Strip or Rib Eye MP
Buttermilk Fried Chicken and Waffles 28
Veal Osso Buco, Lemon Gremolata 49
Niman Ranch Rack of Lamb, Piperade, Crunchy Olives 46

Pork Schnitzel, Fried Egg, Brown Butter Sauce 29
Prime Cheese Burger, Pickles, Secret Sauce, Fries 22

FISH

Seared Hawiian Big Eye Tuna 42

Lemon, Fresh Pressed Olive Oil, Chick Peas

Organic King Salmon, Buttery Savoy Cabbage 29

Roasted Monkfish 34
Creamy Lentils, Red Wine Glaze, Crispy Leek and Potato

Seared Day Boat Scallops, New England Clam Chowder 34

Roasted Skate, Almondine Style 32

Butter Roasted Maine Lobster, Lobster and Crab Stuffing 65

MARKET VEGETABLE SIDES 9 each
Sautéed Bloomsdale Spinach
Broccoli Rabe, Toasted Garlic and Chili Flake
Brussel Sprouts, Fuji Apple and Bacon
Spicy Green Beans “Nana Style”
Macaroni Casserole
Caramelized Vidalia Onions, Soup Style
Sautéed Mushrooms
Authentic Falafel
Cheesey Southern Grits
Yukon Gold Potato Puree and a Spoon of Schmaltz
Baked Potato, Crispy Outside Creamy Inside
“Breakfast” Potato Pancake, Corned Beef Hash, Fried Quail Egg
Baltimore Fries
Tater Tots