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Cuisine
French
Neighborhood:
Brooklyn - Park Slope
Take-out Available
Hours
Sunday
11am - 10:30pm
Monday-Thursday
5:30pm - 11pm
Friday-Saturday
5:30pm - Midnight
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Cocotte Menu
Salads
Salade de poires $8
Pear slices & goat cheese, greens, candied walnuts with a soy ginger vinaigrette
Salade de saison $7
Plateau de fromages $11 small $14 large
Assortment of four or six cheeses from Murray's Cheese shop
Betteraves et cresson en salade $8
Roasted beets, watercress, blue cheese, spiced pecans with a balsamic peppercorn vinaigrette
Soups
A l'oignon $7
Onion soup prepared with vegetable broth served with a toasted crouton & melted Swiss cheese
Courge $6
Roasted butter nut squash soup with spiced creme fraiche, apples and toasted squash seeds
Produits De La Mer
Huitres a la demi douzaine P.A.
Choice of six seasonal oysters with horeseradish tomato sauce and thyme mignonette
Moules $9
Moules Frites $9
Blue Hill Bouchot mussels with choice of three sauces ~White wine fine herbs ~ Tarragon cream ~ Lemon caper saffron
Crepes
Served witha baby green salad
Duck confit with butternut squash & wholegrain mustard vinaigrette $10
Prosciutto, mushroom & Swiss cheese $8
Smoked salmon with braised leeks & horseradish creme fraiche $9
Specialites
Blanc de volaille fermier $16
Lemon confit pepper chicken with roasted cauliflower & broccoli, mashed potatoes with a portobello thyme sauce
Onglet de boeuf $17
Grilled hanger steak with root vegetable gratin, sauteed Swiss chard with a caramelized shallot demi
Loup de Mer roti au four $19
Oven roasted striped bass over braised leeks, white beans, olive tapenade with garlic confit
Porc a la Normande $18
Grilled pork tenderloin on a bed of braised cabbage with roasted sweet potato puree with a sage apple ciffer sauce
Bouillabaisse $9 small $18 large
"House Specialty" Spicy tomato-coconut shellfish & seafood stew with fennel bread sticks & saffron aioli
Hamburger au Cognac $12
Burger drizzled with cognac topped with Swiss cheese & portobello mushrooms with french fries
Steak Frites $21
Grilled marinated sirloin, french fries, baby greens with house herb butter
Magret de canard $20
Slow rendered duck breast with roasted brussel sprouts, organic wild rice, glazed chestnut with a cranberry star anise sauce
Salmon grille $16
Grilled Scottish salmon over lentils with lardons, roasted fennel with lemon caper brown butter
Plat du jour vegetarien $15
A creative selection of seasonal vegetables
Pates du jour P.A.
Delicious pasta served in a daily preparation
Side Order - ALL $5
mashed potatoes ~ brussel sprouts ~ swiss chard ~ lentils ~ french fries
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