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Cuisine
Spanish
Tapas
Neighborhood
Silver Lake
Ambiance
Casual
Dress Code
Casual
Features
BYOB
Takeout Available
Personal Wines Welcome (Corkage Fee)
Reservations
Suggested
Parking
Valet (charge)
Street
Payment Methods
Mastercard
Visa
Private Rooms
n/a
Hours
Dinner
Sunday - Thursday
6:00pm - 11:00pm
Friday - Saturday
6:00pm - 12:00am |
Cobras & Matadors Dinner Menu
tapas
gazpacho $7.00
bacalao salt cod cakes with aioli $7.00
albondigas: savory pork & beef meatballs in a roasted pepper & cilantro sauce $8.00
arugula salad, smoked idiabizal cheese, radiccio, walnuts, balsamic vinagreta $10.00
grilled octopus galicia with olive oil & salsa verde $8.00
lomo embuchado & garocha: cured pork loin & aged goat cheese on raisin tostado $7.00
fried artichokes & jamon serrano, roasted garlic & pan curruscante $10.00
pa amb tomaquet with jamon serrano & manchego cheese on catalan pan $7.00
wood oven fired flat bread with white figs & cabrales cheese $7.00
wood oven fired flat bread with caramelized onion, egg, pimento & manchego $7.00
jamon serrano & manchego croquettes, mojo picon $10.00
green lentils sautéed with jamon serrano $7.00
prawns in sweet paprika, garlic nage & sherry shallot compote $14.00
socca cakes: mediterranean chickpea crepes with mojo de cilantro dipping sauce $7.00
salmon, lemon cream with chive oil $15.00
fire roasted sobrasada: ground chorizo sausage on olive oil focaccia $8.00
asparagus & manchego cheese with a walnut vinagreta $9.00
baked spanish goat cheese with port wine syrup & grapes on tostado $9.00
pork chop in rosemary paprika marinade & sherry soaked peach sauce $12.00
bacon wrapped prawns in a garlic cream sauce $16.00
mixed green salad, capri chevre goat cheese, almonds, orange sherry vinagreta $10.00
sweet papas fritas with mojo picon & aioli dipping sauces $6.00
wood oven roasted mushrooms with hazelnut basil picada $8.00
roasted eggplant, red pepper & tomato spread, served cold with tostado $7.00
patatas fritas with aioli & mojo picon $6.00
plate of spanish cheeses with apples & grapes $13.00
clams in a cilantro tomato broth $14.00
oven roasted mussels & chorizo sausage $14.00
ragout of oven roasted vegetables: beets, parsnips, asparagus & artichokes $9.00
roasted game hen in a catalan sweet & sour sauce $16.00
grilled rack of lamb in a port honey reduction $16.00
spanish style barbequed skirt steak marinated in orange juice & paprika $19.00
grilled strip loin, smoked idiazabal fondu & fire roasted tomato $22.00
paella: mussels, clams, prawns, chorizo sausage, chicken & saffron rice $18.00
dinner seven nights a week |
