Clink - The Liberty Hotel 215 Charles Street Boston, MA 02114 • 617-224-4004

Cuisine
American

Neighborhood
Beacon Hill

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Full Bar
Lounge

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Breakfast Daily
6:30am – 11:00am

Lunch Daily
11:0am - 4:00pm

Dinner Nightly
4:00pm - 11:00pm

 

SAMPLE DINNER MENU
Menu is subject to change

SNACKS

SWEET & SPICY MIXED NUTS

MARINATED CERIGNOLA OLIVES

TRUFFLED CARAMEL POPCORN

EGGPLANT DIP & PITA CHIPS

FRIED "MAC & CHEESE"
mortadella, clink ketchup

LOCAL OYSTERS
with champagne mignonette

CHEESE

DELICE DE BOURGOGNE
with pear mostarda
triple cream, cow, France

VALENCY
with fig jam
ash rind, goat, France

VERMONT DANDY
with honeycomb
semi hard, cow, Vermont

BREBIS OSSAU
with quince paste
firm, sheep, France

VALDEON
with honeyed walnuts
blue, cow and goat, Spain

CHARCUTERIE

PROSCIUTTO DI SAN DANIELE

FRA' MANI SALAMI NOSTRANO

SPANISH CHORIZO

CHICKEN LIVER MOUSSE
with brandied prunes and crostini

TO SHARE

WHITE SALAD
frisee, endives, celery, pecorino,
and white truffle vinaigrette

CRAB & CITRUS SALAD
ruby grapefruit, pomelo, and coriander

LIBERTY ALE BATTERED IPSWICH CLAMS
roasted garlic rouille, tarragon mustard

RAW YELLOWTAIL
wild fennel pollen, lemon, and chives

ROASTED BEET SALAD
spicy cress, blue cheese,
and sherry vinegar

HEIRLOOM BEAN SOUP
crispy pancetta and a poached hen's egg

RICOTTA GHUDI
brown butter, sage, and parmesan

BARLEY RISOTTO
swiss chard and garlic cream

GRILLED WHOLE QUAIL
black lentils and cumin

MAINS

ROASTED MONKFISH
tapioca pearls and chorizo

SEARED SEA SCALLOPS
smoked ham hocks, savoy cabbage,
and riesling

BRAISED LAMB SHANKS
brussel sprouts and cippolini

SLOW COOKED SHORTRIBS
potato puree and bone marrow gremolata