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Cuisine
American
Neighborhood
Beacon Hill
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Bar Dining
Full Bar
Lounge
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Breakfast Daily
6:30am – 11:00am
Lunch Daily
11:0am - 4:00pm
Dinner Nightly
4:00pm - 11:00pm
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SAMPLE DINNER MENU
Menu is subject to change
SNACKS
SWEET & SPICY MIXED NUTS
MARINATED CERIGNOLA OLIVES
TRUFFLED CARAMEL POPCORN
EGGPLANT DIP & PITA CHIPS
FRIED "MAC & CHEESE"
mortadella, clink ketchup
LOCAL OYSTERS
with champagne mignonette
CHEESE
DELICE DE BOURGOGNE
with pear mostarda
triple cream, cow, France
VALENCY
with fig jam
ash rind, goat, France
VERMONT DANDY
with honeycomb
semi hard, cow, Vermont
BREBIS OSSAU
with quince paste
firm, sheep, France
VALDEON
with honeyed walnuts
blue, cow and goat, Spain
CHARCUTERIE
PROSCIUTTO DI SAN DANIELE
FRA' MANI SALAMI NOSTRANO
SPANISH CHORIZO
CHICKEN LIVER MOUSSE
with brandied prunes and crostini
TO SHARE
WHITE SALAD
frisee, endives, celery, pecorino,
and white truffle vinaigrette
CRAB & CITRUS SALAD
ruby grapefruit, pomelo, and coriander
LIBERTY ALE BATTERED IPSWICH CLAMS
roasted garlic rouille, tarragon mustard
RAW YELLOWTAIL
wild fennel pollen, lemon, and chives
ROASTED BEET SALAD
spicy cress, blue cheese,
and sherry vinegar
HEIRLOOM BEAN SOUP
crispy pancetta and a poached hen's egg
RICOTTA GHUDI
brown butter, sage, and parmesan
BARLEY RISOTTO
swiss chard and garlic cream
GRILLED WHOLE QUAIL
black lentils and cumin
MAINS
ROASTED MONKFISH
tapioca pearls and chorizo
SEARED SEA SCALLOPS
smoked ham hocks, savoy cabbage,
and riesling
BRAISED LAMB SHANKS
brussel sprouts and cippolini
SLOW COOKED SHORTRIBS
potato puree and bone marrow gremolata
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