| Cuisine
American Neighborhood
Beacon Hill Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Private Rooms Available
Bar Dining
Full Bar
Lounge Reservations
Suggested Parking
Hotel Parking Payment Methods
AMEX
Mastercard
Visa Private Rooms
please call Hours
Breakfast Daily
6:30am – 11:00am Lunch Daily
11:0am - 4:00pm Dinner Nightly
4:00pm - 11:00pm | SAMPLE DINNER MENU
Menu is subject to change SNACKS SWEET & SPICY MIXED NUTS MARINATED CERIGNOLA OLIVES TRUFFLED CARAMEL POPCORN EGGPLANT DIP & PITA CHIPS FRIED "MAC & CHEESE"
mortadella, clink ketchup LOCAL OYSTERS
with champagne mignonette CHEESE DELICE DE BOURGOGNE
with pear mostarda
triple cream, cow, France VALENCY
with fig jam
ash rind, goat, France VERMONT DANDY
with honeycomb
semi hard, cow, Vermont BREBIS OSSAU
with quince paste
firm, sheep, France VALDEON
with honeyed walnuts
blue, cow and goat, Spain CHARCUTERIE PROSCIUTTO DI SAN DANIELE FRA' MANI SALAMI NOSTRANO SPANISH CHORIZO CHICKEN LIVER MOUSSE
with brandied prunes and crostini TO SHARE WHITE SALAD
frisee, endives, celery, pecorino,
and white truffle vinaigrette CRAB & CITRUS SALAD
ruby grapefruit, pomelo, and coriander LIBERTY ALE BATTERED IPSWICH CLAMS
roasted garlic rouille, tarragon mustard RAW YELLOWTAIL
wild fennel pollen, lemon, and chives ROASTED BEET SALAD
spicy cress, blue cheese,
and sherry vinegar HEIRLOOM BEAN SOUP
crispy pancetta and a poached hen's egg RICOTTA GHUDI
brown butter, sage, and parmesan BARLEY RISOTTO
swiss chard and garlic cream GRILLED WHOLE QUAIL
black lentils and cumin MAINS ROASTED MONKFISH
tapioca pearls and chorizo SEARED SEA SCALLOPS
smoked ham hocks, savoy cabbage,
and riesling BRAISED LAMB SHANKS
brussel sprouts and cippolini SLOW COOKED SHORTRIBS
potato puree and bone marrow gremolata | 
