Clay Oven Dinner Menu
Selections from Our Menus HORS D’OEUVRES VEGETARIAN SPICE ONION BHAJI 4.95
Crisp onion fritters VEGETABLE PAKORAS 4.95
Mixed vegetable fritters
VEGETABLE SAMOSAS 4.95
Crisp pastry turnovers filled with mildly spiced peas & potatoes
SHAKAHARI 8.95
Smoked eggplant, chilli, ginger, & fresh lime served with Naan
NON-VEGETARIAN SEEKH KEBAB 8.95
Tandoori lamb kebabs seasoned with mint and ginger KATH KATHA CHICKEN 8.95
Chili, honey marinated chicken brochettes KEEMA SAMOSAS 5.95
Crisp pastry turnovers filled with minced lamb, herbs & spices DUM TEESRIO 8.95
Steamed mussels, saffron herb broth ASSORTED HORS D’OEUVRES 10.95
A delightful array of Chicken Tikka, Vegetable Samosa, Seekh Kebab, Vegetable Pakora, & Papadum SOUPS AND SALADS ROASTED BEET SALAD 9.95
Chile-candied walnuts, spinach, & a masala berry vinaigrette
MANGO CORN SOUP 4.95
A delicious blend of flavors ROMAINE SALAD 7.95
Romaine, creamy gorgonzola dressing, and candied lotus seeds
SOUP OF THE DAY 4.95
Ask your server TANDOORI DELICACIES
Prepared in the clay oven and served sizzling hot. CHICKEN TIKKA 16.95
Chicken brochettes marinated in yogurt, fresh herbs & spices, finished in the clay oven
TANDOORI CHICKEN 12.95
Choice quarters skinned and marinated in yogurt & fresh spices MALAI KEBAB 16.95
Tender supremes of chicken in a fresh herb marinade
SWORDFISH TANDOORI 18.95
Our famous swordfish brochettes marinated and broiled in the clay oven CLAY OVEN GRILL 19.95
An assortment of Tandoori delicacies
TANDOORI JERK CHICKEN 13.95
Spicy jerk marinade CLAY OVEN ORIGINALS LAMB JALFREZI 17.95
Moist lean pieces of lamb, done in the clay oven, and stir-fried with a medley of crisp fresh vegetables & spices, served sizzling hot CHICKEN ANARKALI 17.95
Tender breasts of chicken, stuffed with Indian cheese & nuts, braised in a sauce of fresh tomatoes & spices TANDOORI SMOKED BABY BACK RIBS 17.95
Mango-ginger marinade, finished to perfection in the tandoor TANDOORI PORKCHOP 20.95
Center cut pork marinated in fresh herbs and spice rub, mesquite grilled, served with Punjabi Salsa ENTREES CHICKEN CHICKEN SADABAHAR 15.95
Boneless pieces of chicken cooked in a tangy green
sauce with special seasonings CHICKEN TIKKA MASALA 16.95
Chicken brochettes simmered in a sauce of tomatoes,
yogurt & spices HABANERO CHICKEN VINDALOO 15.95
Boneless chicken prepared with potatoes & tomatoes
in a sharp tangy sauce with habanero peppers 4 CHILLI CHICKEN 15.95
Boneless chicken cooked in an iron wok with fresh
herbs & a variety of chilies HARA CHICKEN 17.95
An earthy chicken curry spiced with fenugreek,
green olives, artichoke hearts, & tomatoes LAMB ROGANJOSH 16.95
Lean lamb cooked in a sauce of onions, ginger, garlic,
& fresh spices LAMB PASANDA 17.95
Tender lamb prepared in mild creamy sauce of nuts
& yogurt HABANERO LAMB VINDALOO 16.95
Lamb prepared with potatoes & tomatoes in a sharp,
tangy sauce with habanero peppers BALTI LAMB 17.95
Tender lamb cooked in an iron wok with vegetables,
fresh herbs and spices LAMB ACHARI 17.95
Lamb and eggplant infused with fresh herbs and
flavored with Jaipuri pickling spices SEAFOOD SHRIMP BHUNA MASALA 17.95
Shrimp cooked in a mildly spiced sauce with fresh
herbs & vegetables
GOA SEAFOOD CURRY 17.95
Medley of shrimp, scallops, mussels and fish in a
vibrant curry SCALLOPS NILGIRI 17.95
Scallops braised in a fresh herb sauce with coconut
and Madras seasonings
PARSI SALMON 19.95
Parcel-wrapped steamed with fresh herbs
in the Tandoor HABANERO SHRIMP VINDALOO 17.95
Shrimp prepared with potatoes & tomatoes in a sharp,
piquant sauce with habanero peppers
TILAPIA CURRY 18.95
Fresh Tilapia fish in a tangy tomato, coconut, and sundry herb curry VEGETABLES BAIGAN IMAMI 12.95
(Clay Oven Special) Sliced eggplant sautéed with
vegetables in a special blend of spices
BAIGAN BHURTA 12.95
A Traditional eggplant dish with tandoor roasted eggplant, minced & cooked with onions, tomatoes, herbs & spices PALAK PANEER 11.95
Spinach cooked with Indian cheese and fresh herbs
VEGETABLE JALFREZI 12.95
Sautéed mixed vegetables MUSHROOM MATAR 11.95
Mushrooms and green peas with fresh herbs and spices
BHINDI MASALA 11.95
Fresh okra sautéed with onions, tomatoes, & spices ALU GOBHI 11.95
Fresh cauliflower and potatoes dry sautéed with mild spices
PANEER TIKKA MASALA 12.95
Indian cheese in a tomato sauce, spiced to perfection PINDI CHANA 10.95
Chickpeas flavored with sun-dried mangoes and fresh herbs
MALAI KOFTA 12.95
Vegetable and cheese dumplings simmered in a house
sauce with mild spices DAAL MAKHANI 9.95
Urad lentils & kidney beans cooked with mild spices RICE LAMB BIRYANI 15.95
Basmati rice cooked with lamb
VEGETABLE BIRYANI 8.95
Basmati rice cooked with vegetables CHICKEN BIRYANI 15.95
Basmati rice cooked with chicken
PULAO RICE 3.00
Aromatic basmati rice CLAY OVEN BREAD NAAN 2.50
Leavened bread
ROTI 2.50
Unleavened whole wheat bread GARLIC NAAN 2.95
Leavened bread topped with fresh garlic
PARATHA 2.95
Unleavened, layered whole wheat bread ROSEMARY NAAN 2.95
Leavened bread topped with fresh rosemary and olive oil
ALU PARATHA 3.95
Unleavened whole wheat bread filled with potatoes & spices BASIL GARLIC NAAN 3.95
Leavened bread topped with fresh garlic and basil
PUDINA PARATHA 3.95
Layered whole wheat bread with mint CHEESE NAAN 4.95
Leavened bread stuffed with cheese, herbs, and spices
ONION KULCHA 3.95
Leavened bread stuffed with onions & herbs SOURDOUGH NAAN 3.95
Brushed with ghee and sea salt EXTRAS
PAPADUM 1.50
Crisp lentil wafers RAITA 3.00
Yogurt with cucumber & tomatoes FRUIT CHUTNEY 2.00 DESSERT KULFI 5.95
Indian ice cream with cardamom & pistachios MANGO CRÈME BRULEE 5.95 ALMOST DESSERT NAAN 5.95
Leavened bread stuffed with nuts, dried fruits, drizzled with flavored honey KHEER KHAS 4.00
Indian rice pudding
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