Cena / Dinner Menu
As Ciudad’s menu changes daily this is just a sample of what is in store for you. Dinner apps $6 - $11 Dinner entrees $16 - $29
Platos Pequenos
Tortilla Soup
with tortilla strips, cheese, and guacamole
Soup of the Day
made fresh daily
Rabbit and Ham Croquetas
fried croquettes with braised rabbit and serrano ham
served with roasted pepper salsa
Goat Cheese Fritters
with honey, caramelized pears, and onions
Peruvian Ceviche
mahi mahi marinated with lime, ginger, and aji amarillo chile
Spinach Empanada
with pinenuts, raisins, and manchego cheese
Arugula and Celery Root Salad
with shaved manchego and spiced pepitas
Argentine Empanadas
wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce
Seared Calamari
with white beans, peppers, and bilbao chorizo
Romaine Hearts
with chile rajas, plantain croutons, and cabrales blue cheese vinaigrette
Platos Principales
Chipotle Marinated Spring Lamb
tender lamb steak served with fresh shucked peas, roasted beets, and toasted quinoa yorkshire pudding
Pan Seared Alaskan Halibut
in a pool of light spanish gazpacho with orzo cucumber salad and citrus yogurt sauce
Pollo CiUDAD
boneless grilled chicken on cuban rice with cilantro sauce and pickled tomatoes
Grilled Wild Fish with Tamarind Glaze
on cumin scented cabbage and mashed yuca
with a habanero orange salsa
Argentine Steak Milanesa
thin slices of niman ranch beef tenderloin breaded and pan fried
served with honey cumin glazed carrots, lemon caperberry sauce, and papas bravas
Organic Herb Roasted Eggplant
layered with tomato jam and served over cilantro cous cous and red lentils with a feta cherry tomato salad
Chicken Paella Pepitoria
spanish rice dish infused with saffron, almonds, garlic, and nutmeg with chicken and roasted tomatoes
Carnitas
slow roasted niman ranch pork served with mashed yuca, black beans,
fried plantains, and grilled corn salsa
Argentine Gaucho Steak
caramelized jalapeño and roasted garlic stuffed all natural beef rib eye
served with an herb and garlic chimichurri sauce, bacon mashed potatoes,
and a warm black bean, corn, and spinach salad
Sides
refried black beans
fried plantains
garlic mashed yucca
warm spinach with corn and peppers
Tapas Sundays at Ciudad
Every Sunday – 5 p.m. to 9 p.m.
Make Ciudad your destination for an exciting all tapas menu and Spanish wines by the glass every Sunday night. Mary Sue and Susan, along with Ciudad Executive Chef Kajsa Dilger, are taking tapas to a whole new level! Sample a wide variety of savory little dishes paired with a delicious glass of Spanish Rioja and you’ll be in tapas heaven.
Vegetarian
Banderillas & Homemade Olive Crackers
Spiced Almonds
Plantain Chips and Spicy Aioli
Goat Cheese Fritters with Sherry Soaked Cherries
Grilled Asparagus with Romesco Sauce
Marinated Spanish Cheese & Oil Cured Olives
Piquillo Peppers Stuffed with Avocado Goat Cheese
Butter Lettuce Salad with Toasted Almond Dressing
Grilled Artichokes with Aji Amarillo Aioli
White Grape Gazpacho
Argentine Empanadas with Tomatillo and Chipotle Salsas
Romaine Hearts with Cabrales Vinaigrette, Roasted Peppers, and Plantain Chips
Spinach Empanadas with Pine Nuts and Raisins
Watercress, Orange, and Red Onion Salad with Cumin Vinaigrette
Stuffed Tomatoes and Peppers with Garlic Scented Rice, Almonds, and Herbs
Fish
Marinated White Anchovy with Lemon, Garlic, and Parsley
Fried Calamari with Paprika and Garlic
Steamed Clams in White Wine and Salsa Verde
Salt Cod Fritters with Orange, Fava, and Fresh Mint Salsa
Fried Shrimp & Okra with Salsa Africana
Sautéed Calamari with Chorizo, White Beans, and Roasted Peppers
Grilled Green Lip Mussels with Pickled Tomatoes and Rice
Saffron Paella with Seafood, Chorizo, and Chicken
Lobster Salad with Shaved Cucumber, Melon, and Sherry Mint Aioli
Meat and Poultry
Manchego Cheese Buñuelos with Serrano Ham, Arugula, and Red Pickled Onions
Deviled Eggs with Caper, Chipotle, and Smoked Paprika
Homemade Linguiça Sausage with Brandy and Honey
Lamb Meatballs with Minted Chimichurri and Onion Yogurt
Spicy Limas with Serrano Ham
Grilled Bread with Homemade Pâté Agridulce
Grilled Morcilla Sausage on Mini Toasts with Caramelized Onions
Boneless Baby Back Ribs slow roasted in Chile, Spices, and Sweet Mistela
Seeded Lamb Chops with Algerian Eggplant Jam and Preserved Lemons
Sweets
Hazelnut Meringues
Espresso Dusted Churros
Basque Apple Tart
Cajeta Flan
Spanish Cookie Plate
Chocolate Barcelona Cake
*Ciudad uses seasonal, locally grown ingredients, including 100% Certified Organic rice, black beans, eggs, and dairy, as well as hormone and antibiotic free meats. All our menu items are trans fat free.
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