Citizen Smith Dinner Menu
Appetizers
Fried Green Tomatoes
Cornmeal crusted fried green tomatoes with smoked mozzarella gratin served with microgreen and herb salad and aged balsamic reduction.
Potato Knish & Smoked Salmon
Potato filled herb crepe served with house smoked Atlantic salmon and finished with mustard creme fraiche.
Cajun BBQ Shrimp
A half pound of tiger shrimp sautéed in spicy butter sauce, served with a baguette.
Citrus Glazed Shrimp
Shrimp with citrus glaze, wrapped in applewood bacon.
Jalapeno Tuna Tartare
Fresh Ahi tuna with jalapenos, shallots, and chives, dressed with wasabi vinaigrette, served with a cucumber and apple salad and salt & pepper fingerling potato chips.
Citizen Quesadilla
Marinated grilled chicken with crispy bacon, jalapeño jack and brie blend, served with pico de gallo and sour cream.
The Nacho Plate
Crispy flour tortillas, topped with melted jalapeño jack and Tillamook cheddar, grilled marinated chicken, garnished with pico de gallo, sour cream and chives.
Oysters on the Half Shell
Daily selection of fresh oysters served with green apple mignonette and chili cocktail sauce, served by the dozen or half-dozen. (Available Thurs-Saturday).
Soup & Smith
Creamy tomato basil bisque with a grilled gruyere cheese sandwich.
French Onion Soup
Slowly caramelized red and sweet onion deglazed with sherry, served with crostini and melted gruyere.
Soup of the Day
Salads
Field Greens
Mesclun greens with smoke house almonds, avocado, and pear tomatoes dressed in lemonade vinaigrette.
Citizen Wedge Salad
Butter lettuce wedge with crumbled apple wood bacon, blue cheese, vine tomatoes, and shaved red onion, dressed with buttermilk ranch.
Smoked Chicken Caesar
Apple wood smoked chicken breast over romaine lettuce, garlic crostinis, and shaved parmesan cheese.
Chinese Chicken Salad
Chopped butter lettuce, julienned carrots, daikon sprouts, crispy wonton strips, with a ginger soy honey dressing, garnished with crumbled peanuts.
Entrees
Rice & Peas
Risotto with sugar snap peas, snow peas and asparagus, finished with mascarpone cheese and white truffle oil.
Linguini & Lobster Alfredo
Linguini pasta wtih butter poached Maine lobster in a creamy roasted garlic parmesan sauce.
Panko Crusted Tuna
Sushi grade Ahi tuna served with chive mashed potatoes, cherry tomato and onion salad with avocado vinaigrette.
Lemon Pepper Chicken
Lemon roasted half boneless chicken, served with garlic mashed potatoes and roasted baby vegetables.
Southern Fried Chicken
Two buttermilk and cayenne marinated chicken breasts. Served with mashed potatoes and roasted baby vegetables.
Braised Short Ribs
Slowly braised short ribs, served with soft polenta, buttered baby bok choi and carrots, finished with a braising reduction sauce.
St. Louis Ribs
Full slab of fall-off-the bone baby back ribs, glazed with our chef’s smoky barbeque sauce, served with garlic mashed potatoes and roasted baby vegetables.
Surf & Turf
Broiled six-ounce petit filet and a four-ounce lobster tail, served with grilled asparagus, with sides of béarnaise and drawn butter.
Flame Broiled Salmon
Cedar planked Atlantic salmon, served with sweet onion grits, buttered haricots verts and finished with cider vinagrette.
Filet Mignon au Poivre
Grilled prime tenderloin, served with creamy smashed peas and mashed potato, finished with green peppercorn sauce. Available in 10oz filet and 6oz filet mignonette.
New York Strip
Twelve ounce sliced New York steak, served with garlic mashed potatoes, sautéed baby spinach, and finished with a red wine demi-glaze.
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