Circo Bellagio - 3600 S. Las Vegas Blvd. Las Vegas, Nv 89109 • 702-693-8150

Cuisine
Italian

Neighborhood
Strip

Features
Beer Available
Full Bar
Wine Available
Views
Private Rooms Available

Reservations
Recommended

Parking
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
2 Banquet Rooms:
The Alcove 30 seats Lakeside

Saltimbanco 50 seats Non-Lakeside

Hours
Nightly
5:30pm - 10:30pm

Circo Menus - Updated 3/19/2012
Menu and pricing subject change

Pre-Theatre Menu - $49
Available daily until 6:45 p.m.

INSALATINA MISTA
Organic Field Greens Marinated Campari Tomatoes, Pecorino Cheese, Balsamic Vinaigrette
Or
FRITTO MISTO
Fried Calamari, Green Beans & Zucchini Cherry Tomato Sauce
Or
CARPACCIO DI MANZO
Beef Carpaccio
Pickled Vegetables, Parmigiano Reggiano,
Baby Arugula, Limoncello Dressing

* * *

RAVIOLI
‘Mamma Egi’s’ Recipe of Sheep’s Milk Ricotta Cheese
Spinach, Swiss Chard, Butter Sage Sauce
Or
SALMONE
Grilled Scottish Salmon, Seasonal Vegetables
Or
LE QUAGLIE
Grilled Napa Valley Quails
Semolina Gnocchi, Brussels Sprouts, Pancetta, Marsala Wine Sauce

* * *

TIRAMISÙ TRADIZIONALE

Traditional Tiramisu
Or
PANNA COTTA
Vanilla Panna Cotta, Seasonal Fruit

DINNER MENU

ANTIPASTI SUL GHIACCIO • appetizers on ice

GIARDINO DI MARE *
six oysters, four jumbo prawns,
maine lobster, tuna tartare, crab salad 85

FRUTTI DI MARE *
three oysters, two jumbo shrimp, maine lobster 45

OSTRICHE *
half- or full-dozen seasonal oysters, cocktail & mignonette sauce 18 / 29

CAVIALE *
naccarii sturgeon caviar, classic condiments 165

COCKTAIL DI GAMBERONI
five piece shrimp cocktail 23

ANTIPASTI E INSALATE appetizers & salads

FRANTOIANA
tuscan 20 vegetable & bean soup with fettunta 14

INSALATA MISTA
organic mixed field greens,
marinated campari tomatoes, pecorino cheese, balsamic vinaigrette 12

INSALATA ALLA ROMANA*
romaine lettuce, house made croutons,
parmigiano reggiano, creamy anchovy-garlic dressing 14

MOZZARELLA DI BUFALA CAMPANA
buffalo mozzarella from campania,
vine-ripe tomatoes, genovese basil, balsamic vinegar 19

CARPACCIO DI MANZO *
beef carpaccio, pickled vegetables,
parmigiano reggiano, baby arugula, limoncello dressing 19

FRITTO MISTO
calamari, green beans & zucchini ‘fritti’, cherry tomato sauce 18

IL POLIPO
grilled mediterranean octopus salad, fingerling potatoes,
marinated olives, campari tomatoes, capers & sardinian bottarga 18

FEGATO GRASSO
sautéed husdon valley foie gras,
toasted panettone, butternut squash chips, passito di pantelleria 28

ANTIPASTO DEL CIRCO PER LA TAVOLA
chef’s selection of tuscan appetizers
cured meats, italian cheeses & seasonal fruit to share
12 per person (available for 2 or more)

PIZZE pizza

MARGHERITA
san marzano tomato sauce, mozzarella cheese & basil 18

FUNGHI DI BOSCO
seasonal wild mushrooms, ricotta salata, white truffle cream 22

RUSTICA
house made tuscan sausage, roasted red & yellow bell peppers 20

GORGONZOLA E NOCI (PIZZA BIANCA)
gorgonzola cheese & roasted walnuts, baby spinach,
braised onions, balsamic cream (white pizza) 20

SALMONE E CAVIALE
smoked scottish salmon,
mascarpone cheese, onion, chives, american caviar 23

PASTA pasta

GNOCCHI
ricotta cheese gnocchi,
wild mushrooms, arugula, fresh tomatoes, white wine 27

PANSOTTI
braised duck filled pansotti,
porcini mushrooms, butter & parmigiano sauce, orange emulsion 28

PAPPARDELLE
house made tuscan sausage, wild mushrooms, parmigiano reggiano 26

PICI TOSCANI
hand-rolled thick spaghetti, ‘bolognese’ sauce, aged pecorino cheese 29

LINGUINE ALLE VONGOLE
linguini, clams in white wine, saffron & roasted garlic, peperoncino 29

RAVIOLI DI MAMA EGI
‘mama egi’s’ recipe, sheep’s milk ricotta, spinach, swiss chard, butter-sage sauce 25

SPAGHETTI CON BOTTARGA
sardinian grey mullet bottarga,
roasted garlic, super tuscan olive oil, peperoncino, lemon zest 24

TAGLIATELLE
fresh tomato sauce & basil 23

CONTORNI sides
spaghetti pomodoro 12
fried polenta parmigiano 8
tuscan fries 8
potato-garlic purée 8
sautéed asparagus 8
sautéed spinach 8
eggplant parmigiana 8

DAL MARE from the sea IL

CACCIUCCO
tuscan fisherman’s stew,
calamari, clams, mussels, prawns & monkfish 39

BRANZINO
roasted north atlantic black bass & sautéed prawns,
braised cannellini beans & prosciutto, sweet peas, tuscan olive oil 39

SALMONE
grilled scottish salmon,
baby spinach & citrus salad, roasted fingerling potatoes 34

PESCATRICE
baked monkfish steak, roasted yukon gold potatoes, tomatoes ‘napoletana’ 36

CAPESANTE
prosciutto-wrapped maine diver scallops, grilled red onions,
celery root purée, baby zucchini, pomegranate, ‘salmoriglio’ sauce 38

ARAGOSTA
roasted maine lobster,
wild mushroom farrotto, asparagus tips, roasted lobster ‘spuma’ 49

CARNE m e a t

L’AGNELLO ALLA MODA DEL CIRCO
colorado rack of lamb,
pecorino cheese & thyme, crushed potatoes with peperonata, lamb jus 51

FILETTO DI MANZO
grilled beef tenderloin, porcini wrapped in pate brick,
truffle potatoes ‘dauphinoise’, barolo wine reduction 48

OSSO BUCO
classic veal ‘osso buco’, soft polenta, roasted root vegetables, gremolata 44

COSTATA DI MAIALE
grilled prime pork chop,
potato-garlic purée, pine nut crusted asparagus, currant demi-glace 38

SALTIMBOCCA DI POLLO
roasted organic chicken breast ‘saltimbocca’ prosciutto & sage,
roasted baby artichokes, braised tuscan cabbage, natural jus 34

QUAGLIE ALLA GRIGLIA
grilled napa valley quails, semolina gnocchi,
brussels sprouts with pancetta, marsala wine reduction 33

WHOLE-ROASTED FRESH-MARKET FISH for 2
served with your choice of any 2 sides 85

‘LA FIORENTINA’ - PRIME 40-DAY DRY-AGED PORTERHOUSE for 2
served with your choice of any 2 sides 125

tuscan fries fried
polenta parmigiano
peperonata
potato-garlic purée
sautéed asparagus
sautéed spinach

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Please Be Advised of a $3 Split Charge on All Main Courses Gratuity of 18% will be added to parties of 8 or more.