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Cuisine
Steakhouse
Neighborhood
Beverly Hills
Cross Street
Santa Monica
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Bar Dining
Lounge
Outside Garden / Patio
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
2 private rooms - One seats 8 guests and another seats up to 20 guests.
Hours
Breakfast
Monday - Sunday
6:30am - 11:00am
Brunch
Sunday: 12:00pm - 3:00pm
Lunch
Monday - Saturday
11:30am - 3:00pm
Dinner
Monday - Sunday
5:30pm - 10:30pm |
Circa 55 Dinner Menu
Beginnings
SOUP OF THE DAY
Seasonal
ONION SOUP
Cider Braised Sweet Onions & Gruyere Gratin
TOMATO TERRINE
Rocket & Fennel Slaw, Humboldt Fog Goat Cheese
MARYLAND CRAB CAKES
Roasted Jalapeño & Lime Aioli, Asian Greens, Pineapple Vinaigrette
PAN ROASTED DIVER SCALLOPS
Cilantro Emulsion
BEEF CARPACCIO
Tomato Jam, Roaring 40's Blue Cheese & Pickled Beets
FLIGHTS OF CAVIAR
French Sturgeon, Osetra, Hackleback, Salmon & Trout
BIG EYE AHI TUNA TARTAR
Ponzu Infusion & Shaved Cucumber Salad
JUMBO SHRIMP COCKTAIL
Avocado & Horseradish Sauce
TUNA SLIDERS
Wasabi & Sweet Pea Coulis
ARTICHOKE RAVIOLIS
Pancetta & Arbequina Olives
Fields
CAPRESE SALAD
Buffalo Mozzarella, Roasted Cherry Tomatoes & Micro Basil Sala
CAESAR SALAD
Heats of Romaine, Shaved Parmesan Reggiano & White Anchovies
MIXED KENTER FARMERS GREENS
Choice of Dressing
BABY ICEBERG
Maytag Blue Cheese
ARUGULA, PEAR, & PECORINO SALAD
Truffle Dressing
From the 1700 Degree Broiler
18 oz PRIME BONE IN RIB EYE
8 oz FILET
20 oz PRIME PORTERHOUSE
12 oz PRIME NEW YORK
TOPPINGS Truffle Butter, Café de Paris, Roasted Balsamic Shallots
Sides
Farmers Vegetables
Mashed Potatoes
Smoked Duck White Bean Cassoulet
Drunken Onion Rings
Seasoned French Fries
Sake Infused Sautéed Mushrooms
Swimmers
BUTTER POACHED MAINE LOBSTER
Wild Mushrooms & Tarragon Ragu
SEARED NEW ZEALAND SNAPPER
Schwan Pepper Spatzle, Asparagus, Lobster Nage
WILD TASMANIAN SALMON
Fennel & Lemon Confit Salad
MOROCCAN ROASTED ALASKAN HALIBUT
Cucumber Tomato Shrimp Salsa & Candied Lemon Yogurt
SAUTÉED JOHN DORY
Crab Tabbouleh, Orange and Carrot Butter
Grazers
ROSIE FREE RANGE CHICKEN
Potato Gnocchi & Sage Jus
ROASTED RACK OF LAMB RACH
Sweet Corn, Basil Risotto & Pinot Noir Reduction
HICKORY SMOKED BABY BACK RIBS
Modern Slaw & B.B.Q. Sauce
BONE IN PORK LOIN
Caramel Ginger Apple Butter & Truffled Polenta
A spit plate charge of Price: $5.00 will be applied on all requests. All menu items are cooked to order. Anything served raw or rare, including meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Desserts
CARMELIZED TAWNY PORT PEARS
Date, Candied Walnuts
HOMEMADE SPUN ICE-CREAM
Fresh Vanilla, Chocolate, Caramel, Pumpkin
HOMEMADE SORBET
Raspberry, Pomogranite
WARM HOUSEMADE COOKIES AND MILK
Macadamia, Chocolate Chip
TRIO OF DESSERTS
Chef's Tasting
FLOURLESS CHOCOLATE TEMPTATION
Mango Coulis
CHEESE SELECTION
Roaring 40's, Humboldt Fog, St. Andre, Honeycomb, Blood Orange Preserve, Dried Muscatal Grapes
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