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Cuisine
Italian
California
Neighborhood
Downtown LA
Cross Street
6th
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Outside Catering Available
Full Bar
Lounge
Late Night Menu
Wheelchair Access
Chef's Tasting Menu
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
please call
Hours
Monday - Friday
Dinner
5:30pm - 9:00pm |
Cicada Dinner Menu
APPETIZERS
Ahi tuna napoleon with egg white and basil wasabi roe sauce 19-
Polenta crusted sea scallops with oven dried tomatoes, cream corn and shitake mushrooms 18-
Tiger shrimp stuffed with lump crab wrapped in kataifi served with a trio of caviar sauce 17-
Seared Muscovy duck breast with mission figs, dried cherry compote in a port glaze
20-
Tempura of zucchini blossoms and fresh marinated buffalo mozzarella with a spicy arrabiata sauce 17-
Baked Camembert “en croûte” served with sliced prosciutto di Parma, fresh pear, baby greens and balsamic vinaigrette
13-
Beef carpaccio with arugula and shaved Parmesan reggiano 17-
SALADS
Mixed greens with corn, hearts of palm, cherry tomatoes in lemon vinaigrette 10-
Iceberg lettuce with aged cheddar cheese and a house plum dressing 12-
Fresh heart of artichoke with Parmesan cheese, lemon and olive oil 12-
Lobster tower with fresh Maine lobster nestled atop avocado, roma tomatoes, and 50-year-old Balsamic vinaigrette 21-
Duo of endive with arugula, sliced granny smith apples, truffle cheese, caramelized hazelnuts and cider vinaigrette 14-
Caesar salad with Parmesan crisp and a garlic crouton 10-
SOUP
Soup of the day 10-
PASTAS
Ricotta gnocchi with a mushroom ragout and Swiss chard 19-
Risotto with winter crabmeat, radicchio, fresh mint and hint of saffron 23-
Capellini, porcini, shitake and oyster mushrooms wrapped in phyllo with black truffle cheese sauce and Marsala reduction 21-
Kobe beef ravioli with yellow tomato coulis 26-
Rigatoni with chicken ragout and Mediterranean lentils 19-
Lobster linguine with fresh tomatoes in parsley garlic sauce 28-
ENTREES
Marinated Nova –Scotia sea bass with radish tourné and plum sauce 35-
New york steak osso bucco with carrot flan and house demi glace sauce 36-
Grilled lamb chop with carved corn and a date pancake 38-
Pan seared bone-in filet mignon with a chestnut puree, baked yellow beet and a port reduction sauce 39-
Grilled Dover sole with Swiss chard, roasted potatoes and an herb lemon sauce
37-
Smoked apple bacon wrapped veal chop with marinated potatoes, cippolini onion and vermouth sauce 35-
Braised chicken with chateau potato 27-
Grilled salmon with red and white miso sauce and yam gratin 33-
Mixed grilled fish (please ask your server for daily special) M.P.
CHEF’S “FIVE COURSE TASTING MENU”
- 2 PERSON MINIMUM
$85 PER PERSON
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