Ciao Trattoria Dinner Menu
ANTIPASTI
Carpaccio di Manzo 9.50
Tenderloin of Beef thinly sliced and served
with Arugula, mushroom and shaved
Parmigiana cheese
Carpaccio di Salmone 9.5
Carpaccio of Atlantic Salmon filet with
a Fennel and orange salad
Tartar di Ahi Tonno 11.95
Sushi grade Ahi Tuna with avocado, julienned carrots, rice noddles and Imperial Pear over a bed of spinach; with sesame and rice wine vinegar
Calamari Fritti 9.50
Tossed in a tasty seasoned flour and fried; Served with spicy Marinara sauce
Capesante in Padella 12.95
Roasted Sea Scallops wrapped in Applewood
smoked bacon, served on a bed of Tuscan
Panzanella salad
Melanzane alla Parmigiana 9.00
Baked Eggplant with Mozzarella cheese, tomato
sauce and Basil, finished with Parmigiana cheese
Antipasto Italiano 12.95
Buffalo Mozzarella, Prosciutto di Parma,
Breasola, marinated red peppers and Artichokes
with Parmigiana cheese and Arugula
Involtini di Salmone e Granchio 11.00
Smoked Salmon and Crab rolls with citrus fruit,
avocado and Watercress salad
Bruschetta 7.00
Grilled Ciabatta bread topped with marinated
tomatoes, fresh Basil and Capers, finished with
fresh Ricotta cheese
INSALATE e Zuppe
Insalata di Spinaci 8.00
Spinach leaves with roasted red and golden
Beets in a warm vinaigrette with Goats cheese
and toasted Pine Nuts
Insalata Livornese 13.95
Poached Shrimp, Calamari, Scallops and Crab on
Butter lettuce with pink grapefruit, avocado and
Hearts of Palm
Insalata di Casa 8.50
Butter lettuce, Goats cheese, toasted almonds,
Imperial pears and tangerine in a warm
citrus vinaigrette
Insalata Caprese 8.95
Classic Caprese salad of Mozzarella di Buffalo,
Vine ripened tomatoes and fresh basil julienne
Minestrone di Verdure 6.00
Insalata Cesare (Caesar Salad ) 8.5
Classic Caesar salad of Romaine lettuce in a
creamy Caesar dressing with Focaccia bread Croutons
Insalata Mista 7.75
Mixed green salad leaves and cherry
tomatoes, Italian dressing and shaved
Parmigiana cheese
Insalata di Endivia 9.5
Belgian Endive salad with sweet Gorgonzola
Cheese and toasted Walnuts in a Dijon mustard
red wine vinegar dressing
Insalata Tricolore 9.5
Chopped Arugula, Radicchio and Endive salad
in a Lemon dressing topped with Blue cheese
and crispy Applewood smoked bacon
Zuppa del Giorno 7.00
PASTA
We feature "LATINI" The Only Premium Italian pasta
Penne Putanesca 14.95
Short tube pasta with mushrooms,
Kalamata olives and Capers in tomato sauce
Rigatoni con Verdure all` Aglio 16.95
Sauteed Eggplant, Zucchini, Broccoli and
Asparagus with roasted tomatoes, Pine Nuts
and Kalamata olives in extra virgin olive oil and garlic
Linguine con Frutti di Mare 18.95
With Manilla Clams, black Mussels, Shrimp,
Scallops and Calamari in a tomato sauce
Farfalle con Salmone e Asparagi 17.95
Bow tie pasta with fresh Atlantic Salmon and
Asparagus in a creamy tomato sauce ( Pink sauce )
Linguine con Scampi e Carciofi 17.95
Sauteed mushrooms, Tiger shrimp and
artichokes in a lobster cream sauce
Spaghetti con Vongole 15.95
Manilla Clams and Asparagus finished
with Saffron and extra virgin olive oil
Fettucine con Pollo e Broccoli 16.95
Sauteed breast of chicken, Broccoli Florets,
Sun-dried tomatoes and scallions in a cream sauce
Fettucine con Filetto 18.95
Fettucine pasta with Filet Mignon, onions, mushrooms and tomatoes in a sour cream ragout
Gnocchi di Patate 15.50
Potato dumplings in a sweet Gorgonzola cream
sauce topped with toasted Walnuts and Pine Nuts
Capellini con Pollo e Pomodoro 15.95
Angel hair pasta with sauteed breast of chicken
in a fresh tomato and sweet basil sauce
Ravioli all` Aragosta 19.95
Lobster meat filled Ravioli with mushrooms
and fresh spinach in a creamy tomato sauce,
topped with grilled seasoned shrimp
Ravioli di Formaggio 18.95
Fresh cheese filled Ravioli in a creamy sauce
of Artichokes and Arugula
Ravioli di Funghi 18.95
Wild mushroom filled Ravioli in a Sage and
sweet butter sauce, finished with shaved
Parmigiana cheese
Risotto allo Zafferano 18.95
Saffron Risotto with Asparagus, Bay Scallops
and sweet Rock Shrimp
Risotto con Funghi 18.95
With wild mushrooms and Truffle oil
POLLO e CARNE
Served with oven roasted potatoes and Vegetables
Petto di Pollo alla Rustica 17.50
Sauteed breast of chicken with mushrooms,
bell peppers and Kalamata olives in a tomato sauce
Petto di Pollo alla Barese 17.50
Sauteed breast of chicken with artichokes,
mushrooms and olives in a Chardonnay wine sauce
Petto di Pollo alla Padovana 17.50
Sauteed breast of chicken with Prosciutto
and Mozzarella cheese in a white wine sauce
Paillard Petto do Pollo Toscana 17.50
Grilled herb seasoned chicken breast with
sauteed spinach and oven roasted potatoes
Scaloppini di Vitello al Limone 18.95
Sauteed Veal Scaloppini in a lemon and caper
sauce, finished with Italian flat leaf Parsley
Filetto alla Rossini 28.95
Filet Mignon in a creamy mushroom and Marsala wine sauce
Tagliata di Manzo 25.95
Grilled Top Sirloin Steak seasoned with
sea salt and extra virgin olive oil, served with
a salad of fresh Arugula and cherry tomatoes
Filetto Napolitano 28.95
Medallions of Filet Mignon on a bed of
sauteed spinach, sliced garlic and grilled
tomatoes topped with Feta cheese
Entrecote di Manzo Peppe Rosa 25.95
Grilled Entrecote steak with a Brandy flamed
Pink Peppercorn sauce
Saltimbocca di Vitello 18.95
Veal Scaloppini Baked with Prosciutto
and Mozzarella cheese in a Chardonnay wine sauce
DELLA MARE
From The Sea Served with Rice and Vegetables
Filetto di Salmone alla Griglia 19.95
Grilled fresh Atlantic Salmon on
braised Fennel and tomato sauce
Halibut Arrosto 25.95
Seared and roasted Halibut filet on a bed of
steamed vegetables with lemon and oregano oil
Spiedino di Gamberi e Capesanti 20.95
Skewers of Shrimp and Sea Scallops,
grilled and served with a seafood Fra Diavolo
sauce and Saffron Pilaf rice
Filetto di Tonno alla Griglia 27.95
Fresh Ahi Tuna grilled and served rare
with a fresh salad of Arugula and cherry
tomatoes dressed with soy ginger dressing
Pesce del Giorno P/D
Please ask your server for today’s fresh
Fish selection
INSALATE FORTE
Main Course Salads
Caesar Salad with Grilled Chicken 14.95
Classic Caesar salad of romaine lettuce
with Parmigiana cheese and Focaccia bread
Croutons and grilled chicken
Chopped Salad con Gamberi 16.95
Romaine lettuce, avocado, tomatoes,
Garbanzo beans, red onions, scallions, Kalamata
olives with Italian dressing, topped with
grilled seasoned shrimp
Caesar Salad with Smoked Salmon 14.95
Classic Caesar salad of romaine lettuce
with Parmigiana cheese and Focaccia bread
Croutons and smoked salmon
Insalata con Tonno 19.95
Seared peppered Ahi Tuna over a bed
of baby mix greens with soy ginger dressing
Insalata con Filetto 23.95
Medallions of Filet Mignon on a bed of
sauteed spinach, sliced garlic and grilled
tomatoes topped with Feta cheese
Insalata Tricolore con Gamberi 16.50
Chopped Arugula, Radicchio and Endive
with lemon dressing and blue cheese, bacon
and grilled seasoned shrimp
DOLCI
Assortment of European pastries
6.50 - 8.00
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